Banana Chocolate Chip Blondie Bars Recipes

Steps:

• In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended. Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in chocolate chips. , Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool on a wire rack. Cut into bars.

Steps:

• Heat oven to 375 degrees. Line a 9-by-13-inch baking pan with parchment, and grease with butter.
• Melt 1 stick of butter in a saucepan over low heat or in microwave. Put the chocolate wafer cookies in the bowl of a food processor and process to make fine crumbs. Add the light brown sugar, melted butter and a pinch of salt. Process until the mixture is the consistency of damp sand. Dump the mixture into the pan and press it into an even layer. Bake for 7 to 10 minutes, or until the surface is firm. Remove the pan and set aside.
• Reduce oven heat to 350 degrees.
• In a large skillet over medium heat, melt 12 tablespoons butter, then let it cook until the foam subsides and butter turns a deep nut brown, about 5 minutes. Cool.
• In a large bowl, whisk together bananas, eggs, dark brown sugar and rum. Whisk in brown butter. In a separate bowl, whisk together flour and fine salt. Fold into batter along with the toasted walnuts. Pour the mixture over the prepared crust and spread evenly. Sprinkle top with flaky salt if using.
• Transfer pan to oven and bake until the top is firm and a toothpick inserted in the center emerges with a few crumbs attached (or clean) but not wet, 45 to 55 minutes. Cool completely on a wire rack; cut into 24 bars.

Steps:

• 1. Preheat oven to 350. Spray a 9x13 pan and set aside. In a medium size bowl, sift together flour, soda, powder salt and set aside. In a large bowl cream together sugars, butter and vanilla. Add eggs and bananas, mix until smooth. Add dry ingredients to wet and mix until just mixed, stir in chips evenly. Pour into the prepared pan and bake 35-40 minutes. Cool in pan on wire rack. Sprinkle powdered sugar over the top if desired.

Steps:

• 1. In a large bowl, combine the melted butter and brown sugar. Mix until combined. Add vanilla and egg, mix well.
• 2. Whisk flour, salt, baking powder and baking soda together and add to wet ingredients. Add mashed bananas and stir until combined. Fold in mini chocolate chips and nuts. DO NOT OVERMIX. Sprinkle some mini chips on top.
• 3. Pour into a greased and floured 8 X 8 inch baking pan.
• 4. Bake at 350 degrees for 30 to 35 minutes. Cool completely before cutting.