Moms Cheese And Broccoli Soup Recipes

Steps:

• In a 6 quart saucepan, saute onion in butter.
• Add chicken broth, water, broccoli, garlic pwdr.
• ,and noodles and bring to a boil.
• Boil until noodles and broccoli are tender.
• Reduce heat and add velveeta, half and half, and salt and pepper to taste.
• Simmer until cheese is melted.
• Can be put in a crockpot on low at this stage.

Steps:

• 1. In a large crock pot set to "high" combine broth, cream of chicken, and spices.
• 2. Peel and chop potatoes into bite sized pieces. Add them to the broth in the crock pot. Let simmer for 15-20 minutes.
• 3. Add the broccoli florettes and continue to let simmer for 5-7 minutes.
• 4. When the soup is hot and the potatoes have become decently soft, turn the crock pot down to "low" or "warm" and blend in the Ragu cheese. Add chicken or turkey as desired.
• 5. Serve hot in bread bowl or regular soup dish. Enjoy!

Steps:

• In a large saucepan, saute onion and garlic over medium high heat until tender (just a couple of minutes).
• Add butter and flour, lower heat to medium, and cook until roux is bubbly and starting to brown (it will start to smell amazing!).
• Pour roux into a large stock pot and add chicken broth, stirring the entire time you add the broth to prevent lumps.
• Add chicken, broccoli, salt, garlic powder, black pepper, cayenne pepper, and hot sauce to stock pot and cook for about 35-40 minutes (less if using frozen broccoli).
• Stir in cheese and milk until cheese is fully melted and serve.