Banana Cinnamon Ice Cream Recipes

CREAMY BANANA MILKSHAKE

This milkshake is a delectable treat! It's creamy, rich, and sweet. I recommend this for a morning drink! Enjoy! xoxo, Chef Nilla&Poptart

Provided by Nilla&PoptartBaking

Categories Drinks Recipes Shakes and Floats Recipes

Time 10m

Yield 1

Number Of Ingredients 6

Creamy Banana Milkshake image

Steps:

Combine milk, ice cream, banana, and cinnamon in a blender; blend on low speed until consistency of a thick milkshake. Pour milkshake into a cup and top with whipped cream and drizzled caramel.

Nutrition Facts : Calories 338.8 calories, Carbohydrate 58.4 g, Cholesterol 33.5 mg, Fat 8.9 g, Fiber 3.9 g, Protein 10.6 g, SaturatedFat 5.5 g, Sodium 197.5 mg, Sugar 30.8 g

Ingredients

1 cup milk
1 scoop vanilla ice cream
1 ripe banana
1 pinch ground cinnamon, or to taste
2 tablespoons whipped cream, or more to taste
1 tablespoon caramel topping

EASIEST BANANA-COCOA ICE CREAM RECIPE BY TASTY

Here's what you need: bananas, unsweetened cocoa powder, ground cinnamon, strawberry

Provided by Marie Telling

Categories Desserts

Yield 2 servings

Number Of Ingredients 4

Easiest Banana-cocoa Ice Cream Recipe by Tasty image

Steps:

Slice bananas and place in an airtight container. Freeze for at least two hours, preferably overnight.
Place frozen banana slices in a food processor and blend until they reach the consistency of soft serve, about 4 minutes.
Add cocoa powder and cinnamon. Blend until just combined.
Serve immediately for soft-serve consistency or transfer to freezer for at least 2 hours for ice cream consistency.
Garnish with strawberries.
Enjoy!

Nutrition Facts : Calories 297 calories, Carbohydrate 75 grams, Fat 1 gram, Fiber 8 grams, Protein 4 grams, Sugar 38 grams

Ingredients

4 bananas
1 tablespoon unsweetened cocoa powder, depending on your taste
¼ teaspoon ground cinnamon
strawberry, to garnish

PAN SEARED CINNAMON BANANAS OVER VANILLA ICE CREAM

Provided by Food Network

Categories dessert

Time 15m

Yield 4 servings

Number Of Ingredients 7

Pan Seared Cinnamon Bananas Over Vanilla Ice Cream image

Steps:

In a large saute pan over medium heat, add butter and melt. Add the cinnamon and stir to combine. Add the brown sugar and stir until melted. Remove pan from heat and add the rum. Return pan to the heat and stir until a light caramel forms. Add the bananas and toss to coat. Serve over vanilla ice cream and garnish with a sprig of mint.

Ingredients

4 tablespoons butter
1/2 cup light brown sugar
2 tablespoons dark rum
1 teaspoon cinnamon
4 bananas, sliced into 1/2-inch rounds
Vanilla ice cream
Mint sprigs, for garnish

CINNAMON-SPICED BANANAS

The whole family will love this special treat that uses the microwave so it's ready in a flash. Plus, it's a delicious way to jazz up bananas and add more fruit to your diet. Janet Hommes - Surprise, Arizona

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 6

Cinnamon-Spiced Bananas image

Steps:

Place bananas in a small microwave-safe bowl. Top with brown sugar, vanilla and cinnamon; dot with butter., Cover and microwave on high for 1-2 minutes or until sugar is melted, stirring once. Spoon banana mixture into bowls; top with ice cream. Serve immediately.

Nutrition Facts : Calories 211 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 50mg sodium, Carbohydrate 42g carbohydrate (30g sugars, Fiber 3g fiber), Protein 3g protein.

Ingredients

3 large bananas, sliced
3 tablespoons brown sugar
3/4 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1 tablespoon butter
1 cup reduced-fat vanilla ice cream

ONE-INGREDIENT BANANA ICE CREAM

This outrageously easy "ice cream" is just the sort of dessert to please everyone at the table - the vegans, the lactose-intolerant, the paleo enthusiasts, the picky children. Just toss four frozen bananas into a blender and give it a good whirl. If you like soft-serve consistency, eat it right away (and adding a few tablespoons of milk to the blender wouldn't hurt, but it's not necessary). For more traditional scoops, freeze it in an airtight container, and dole out as you would the Ben & Jerry's. Consider adding a spoonful of peanut butter, Nutella or honey; a handful of chocolate chips or almonds; or a 1/2 teaspoon of powdered ginger, cardamom or cinnamon.

Provided by The New York Times

Categories easy, ice creams and sorbets, dessert

Time 6h10m

Yield Four servings

Number Of Ingredients 1

One-Ingredient Banana Ice Cream image

Steps:

Peel the bananas, cut them in 2- to 3-inch chunks and place them in a freezer bag in the freezer for at least 6 hours. Remove and blend in a blender until smooth. Serve immediately, or freeze in an airtight container for at least 2 hours. Scoop and serve.

Nutrition Facts : @context http, Calories 103, UnsaturatedFat 0 grams, Carbohydrate 26 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 14 grams

Ingredients

4 ripe bananas

BANANA CREAM PIE NO-CHURN ICE CREAM

This no-churn ice cream doesn't require any cooking or special equipment. All you have to do is mash up some bananas and whip some heavy cream. The whipped cream mimics the air that's incorporated into traditional ice cream when it's churning in an ice cream machine. For the strongest flavor, use really, really ripe bananas; mushy, bruised ones with black peels will work well. Large crumbles of vanilla wafers stirred into the ice cream and sprinkled on top add crunch.

Provided by Erin Jeanne McDowell

Categories ice creams and sorbets, dessert

Time 10m

Yield About 8 servings

Number Of Ingredients 7

Banana Cream Pie No-Churn Ice Cream image

Steps:

In a large bowl, use a large fork or a potato masher to mash the bananas well. Add the condensed milk and mash again until the two are well combined. The mixture should be fairly smooth and only slightly lumpy.
Using a silicone spatula, stir in the vanilla, cinnamon and salt. Set aside.
In the bowl of an electric mixer fitted with the whip attachment or a handheld mixer, whip the heavy cream to medium peaks. Add about 1/4 of the whipped cream to the banana mixture and stir with the spatula to fully combine. (This lightens the mixture, making it easier to fold in the remaining whipped cream without losing too much aeration.)
Add the remaining whipped cream in 2 to 3 additions, folding gently just to combine. Add all but 3 tablespoons of the crumbled wafer cookies to the mixture and gently fold them in until incorporated.
Pour the mixture into a 9-by-9-inch pan and spread into an even layer. Sprinkle the reserved vanilla wafers evenly on top. Cover the ice cream with plastic wrap, gently pressing the wrap into the surface of the ice cream, and transfer to the freezer.
Freeze the mixture until firm, at least 6 hours. Before serving, let the ice cream soften at room temperature for 10 minutes before scooping.

Ingredients

1 pound very ripe bananas (about 3 medium bananas), peeled
1 (14-ounce) can sweetened condensed milk
2 teaspoons vanilla extract
Pinch of ground cinnamon
Pinch of fine sea salt
2 1/2 cups/600 milliliters heavy cream
25 vanilla wafer cookies (about 85 grams), broken into coarse pieces

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Banana Cinnamon Ice Cream Recipes

CREAMY BANANA MILKSHAKE

This milkshake is a delectable treat! It's creamy, rich, and sweet. I recommend this for a morning drink! Enjoy! xoxo, Chef Nilla&Poptart

EASIEST BANANA-COCOA ICE CREAM RECIPE BY TASTY

Here's what you need: bananas, unsweetened cocoa powder, ground cinnamon, strawberry

PAN SEARED CINNAMON BANANAS OVER VANILLA ICE CREAM

CINNAMON-SPICED BANANAS

The whole family will love this special treat that uses the microwave so it's ready in a flash. Plus, it's a delicious way to jazz up bananas and add more fruit to your diet. Janet Hommes - Surprise, Arizona

ONE-INGREDIENT BANANA ICE CREAM

BANANA CREAM PIE NO-CHURN ICE CREAM

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