Cashew Crusted Mahi Mahi With Crispy Onions Recipes

Steps:

• Rinse fish and pat dry.
• Season with salt & pepper.
• Mix cornstarch with cayenne pepper and spread on a flat tray or dish.
• Pour coconut milk in a shallow bowl.
• Place chopped cashews in a shallow bowl.
• Dredge fish portions top only in cornstarch mixture shaking off excess.
• Dip top of fillet (with the cornstarch) into the coconut milk then lay on chopped cashews.
• Place on lightly oiled baking dish, cashew side up.
• Bake at 350 degrees for 20 minutes until golden.

Steps:

• 1 preheat the oven to 350 degrees.
• 2-season fish with salt, pepper and lemon, and place in a glass baking dish.
• 3 pour all the other ingredients over the mahi mahi. Cook at 350 for 25 minute.

Steps:

• Soak lentils in water for 3 hours; drain.
• Soak rice in water for 1/2 hour; drain.
• Saute onions in a large skillet for about 15 minutes, or until very brown and crisp.
• Remove onions to a plate lined with paper towels to drain.
• Turn heat to medium-high and add lentils and rice to skillet; saute quickly in the browned-onion-flavored oil, adding cumin, salt and pepper.
• Add 3 cups of water and bring to a boil.
• Cover very tightly and then cook on very low heat for about 20 to 25 minutes.
• To serve, fluff up rice and lentils and top with the crispy browned onions.