Banana Coffee Muffins Recipes
ULTIMATE BANANA MUFFINS
My staple go-to recipe for overripe bananas! The key to super moist muffins is to mix the batter until only just combined, and not to over bake.
Provided by Anonymous
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
- Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.
- Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter.
- Divide batter evenly among the muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
Nutrition Facts : Calories 196.1 calories, Carbohydrate 30.7 g, Cholesterol 29.1 mg, Fat 7.4 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 3.6 g, Sodium 286.1 mg, Sugar 15.1 g
BANANA COFFEE MUFFINS
Make and share this Banana Coffee Muffins recipe from Food.com.
Provided by QueenJellyBean
Categories Breads
Time 45m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 11
Steps:
- Prheat oven to 400 degrees.
- Line 2 dozen muffin cups.
- Stir together flour, baking powder, baking soda and salt. Set aside.
- Dissolve coffee in the hot water and stir into bananas.
- Beat together sugar and butter until fluffy.
- Add egg, then banana mixture.
- Stir in flour. Mix until well blended.
- Fold in chocolate chips.
- Divide into cups.
- Bake for 25 - 30 minutes.
- You can put it into 2 loaf pans and bake at 350 degrees for 45-50 minutes until a toothpick comes out clean too!
Nutrition Facts : Calories 195.6, Fat 10, SaturatedFat 2.7, Cholesterol 8.8, Sodium 182.6, Carbohydrate 25.8, Fiber 1.1, Sugar 13.7, Protein 2.1
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