CRANBERRY BANANA BREAD
Use up the leftover cranberries, freeze the loaf for later. I often make half of this into a loaf and half into small muffins.
Provided by Derf2440
Categories Quick Breads
Time 1h25m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Preheat the oven to 350F degrees.
- Grease an 8 1/2 by 4 1/2 inch loaf pan.
- Mix sugar and butter in a medium mixing bowl until completely blended.
- Add banana, milk and eggs, mixing well.
- Add dry ingredients, mixing just until moist.
- Stir in nuts and cranberries.
- Spread batter evenly in the loaf pan.
- Bake for 1 hour and 10 minutes, or until a toothpick inserted in the centre of the bread comes out clean.
- Remove from pan, cool on rack.
CREAM CHEESE BANANA-CRANBERRY BREAD
Make and share this Cream Cheese Banana-Cranberry Bread recipe from Food.com.
Provided by Eclaires11
Categories Quick Breads
Time 1h45m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Grease/flour two loaf pans.
- First bowl:.
- Cream butter and cream cheese
- Gradually add sugar, beating until light and fluffy.
- Add eggs one at a time.
- Second bowl:.
- Combine flours, baking powder, baking soda, salt
- Third bowl:.
- Mash bananas.
- Slowly add flour mixture into cream cheese/butter/sugar mixture. It will be a little dry at this point - don't worry!
- Stir in bananas and vanilla, mix well.
- Stir in cranberries, fold well.
- Spoon into pans. Bake, uncovered, for 1 hour. For the last fifteen minutes cover with foil so doesn't brown too much.
- Enjoy!
Nutrition Facts : Calories 280, Fat 9.9, SaturatedFat 5.9, Cholesterol 50.5, Sodium 212.1, Carbohydrate 43.9, Fiber 3.5, Sugar 22, Protein 6
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