BANANA CREAM BROWNIE DESSERT
I always keep the ingredients for this extremely delicious dessert on hand because I make it quite often for potlucks and family gatherings. I'm always asked for the recipe. After one bite, you'll understand why. -Julie Nowakowski, LaSalle , Illinois
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 7
Steps:
- Prepare brownie batter according to package directions for fudgelike brownies. Stir in 1/2 cup chocolate chips and 1/4 cup peanuts. Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in center comes out clean, 28-30 minutes. Cool on a wire rack., Slice bananas; arrange in a single layer over brownies. Sprinkle with 1/4 cup chips and 1/4 cup peanuts. , In a large bowl, beat milk and pudding mixes on low speed for 2 minutes. Fold in whipped topping. Spread over the top. Sprinkle with remaining chips and peanuts. Refrigerate until serving.
Nutrition Facts :
BANANA CREAM BROWNIE BARS
This is an interesting little recipe I found in an old recipe book of mine. The ingredients are simple and should be a constant staple in any cupboard or pantry. And by the looks of the picture...as my friend likes to say...."That thang know it be delicious looking." This is not my original recipe, but definitely one that I will be using for awhile. Great for potlucks, family gatherings, and I may just fix some up and take to the new family that just moved in down the street. Enjoy!
Provided by Tammy Raynes @Tammy_Raynes
Categories Chocolate
Number Of Ingredients 7
Steps:
- Prepare brownie batter according to package directions for fudge-like brownies. Stir in 1/2 cup chocolate chips and 1/4 cup peanuts.
- Spread batter into a greased 13"x9"x2" pan. Bake at 350 degrees for 28 - 30 minutes or until a toothpick comes out clean. Cool on a wire rack.
- Slice bananas; arrange in a single layer over brownies. Chop the remaining chocolate chips. Sprinkle 1/4 cup chopped chips and 1/4 cup peanuts over bananas.
- In a large mixing bowl, beat the milk and pudding mixes on low speed for 2 minutes. Fold in whipped topping. Spread over the top. Sprinkle with remaining chips and pecans. Refrigerate leftovers.
CHOCOLATE-BANANA CREAM BROWNIE SQUARES
A recipe from my late daughter-in-law's files. This was given to her by a fellow teacher. With so many favorite ingredients, it HAS to be good! Photo: www.ifood.tv
Provided by Ellen Bales
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Prepare brownie mix according to package directions. Stir in 1/2 cup chopped peanuts. Pour into a buttered 9" square baking pan. Bake in a preheated 350-degree oven for 24-27 minutes. Cool completely.
- 2. Slice 2 of the bananas and layer over the brownies. In a large mixing bowl, whisk pudding mix into the milk; beat until mixture just begins to thicken. Fold in 2-1/2 cups of the whipped topping. Quickly spread pudding mixture over the sliced bananas. Refrigerate for 30 minutes. Sprinkle remaining 1/4 cup peanuts over pudding mixture.
- 3. Using a decorating bag and an open star tip, fill with remaining whipped topping. Cut the brownies into squares and pipe each square with whipped topping. Grate the chocolate over each square. Slice the remaining banana and top each square with banana slice and strawberry. Serve immediately.
BANANA CREAM SQUARES
Looking for fruit dessert using Betty Crocker® sugar cookie mix? Then check out this delicious banana bar recipe.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 13x9-inch baking dish with cooking spray.
- In medium bowl, cut butter into cookie mix using pastry blender or fork, until mixture is crumbly. Reserve 3/4 cup mixture for topping. Mix egg in remaining mixture until incorporated. Press crumbs evenly in bottom of dish. Bake 13 to 15 minutes or until light golden brown around the edges. Cool completely.
- In 15x10x1 inch pan, place the reserved topping crumbs in a thin layer. Bake 8 to 10 minutes, stirring occasionally or until light golden brown. Cool completely. Crumble into small pieces. Set aside.
- In 3-quart mixing bowl, beat cream cheese with electric mixer on medium speed, for 1 minute or until smooth. Add sweetened condensed milk. Beat until well blended. Beat in the whipped topping until smooth. Add the pudding mix and continue to beat for an additional 2 minutes or until everything is well combined.
- Spread 1/3 of the pudding mixture onto cooled base. Arrange bananas in a single layer over pudding, Top with remaining pudding mixture and refrigerate for 10 minutes or until set. Sprinkle the cookie crumbs over the pudding.
- To serve, cut into 24 squares, 4 rows by 6 rows, and serve individually.
Nutrition Facts : Calories 260, Carbohydrate 35 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 24 g, TransFat 1 g
BANANA CREAM BROWNIE SQUARES
Make and share this Banana Cream Brownie Squares recipe from Food.com.
Provided by JenniferK2
Categories Dessert
Time 1h
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Prepare brownie mix according to package directions; stir in 1/2 cup of peanuts. Pour into 9" square baking pan. Bake according to package directions. Cool completely.
- Slice 2 of the bananas; place in single layer over brownie.
- Whisk pudding mix into milk just until it begins to thicken. Gently fold in 2 1/2 cups of the Cool Whip. Quickly spread mixture over the bananas. Refrigerate 30 minutes.
- Sprinkle remaining peanuts over pudding mixture. Top with remaining Cool Whip. Grate chocolate evenly over dessert.
- Slice remaining banana and strawberries. Slice into 9 squares. Garnish each square with banana and strawberry slices.
Nutrition Facts : Calories 646.9, Fat 35.1, SaturatedFat 11.5, Cholesterol 66.7, Sodium 388.9, Carbohydrate 80.3, Fiber 2.8, Sugar 20.6, Protein 10.3
BANANA SPLIT BROWNIE BARS
Those who know, know that bananas and chocolate are a match made in dessert heaven. This recipe has both, and so much more. The decadent brownie base is the perfect stage for the smooth banana cream to really shine-with cherries on top, of course. Go on, make the family's day with this delicious dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 6h
Yield 18
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray. Make brownie batter as directed on box for cakelike brownies. Stir in walnuts. Spread in pan. Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 hour.
- In large bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Stir in 1 cup of the whipped topping. Spread over brownie. Spread remaining whipped topping over pudding layer. Cover and refrigerate 4 hours.
- When ready to serve, top with bananas, strawberries and pineapple. In small microwavable bowl, microwave chocolate fudge sauce uncovered on High 10 to 20 seconds or until thin enough to drizzle. Drizzle warmed sauce over brownie with fork. Cut into 6 rows by 3 rows. Top each bar with a cherry. Cover and refrigerate any remaining bars.
Nutrition Facts : Calories 320, Carbohydrate 50 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 280 mg, Sugar 35 g, TransFat 0 g
BANANA SPLIT BROWNIES
How's this for a dish-all the joy of a banana split without the mess. Everything in my recipe fits into one pan of delectable brownie bars. -Connee Sheckler, Chestertown, Maryland
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a microwave, melt chocolate and butter; stir until smooth., In a large bowl, beat eggs and sugar on high speed 10 minutes. Stir in vanilla and chocolate mixture. Gradually stir in flour. Fold in cherries. Spread into a greased 13x9-in. baking pan., For topping, in a small bowl, beat cream cheese until smooth. Beat in mashed banana and preserves. Add egg; beat on low speed just until blended. Spread over brownie batter; sprinkle with peanuts., Bake until topping is set and a toothpick inserted in brownie portion comes out mostly clean, 40-45 minutes. Cool completely on a wire rack., Cut into bars. If desired, serve bars topped with banana slices and additional cherries. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 262 calories, Fat 16g fat (9g saturated fat), Cholesterol 57mg cholesterol, Sodium 101mg sodium, Carbohydrate 31g carbohydrate (23g sugars, Fiber 2g fiber), Protein 4g protein.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #fruit #cookies-and-brownies #berries #strawberries #tropical-fruit #bananas
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