Peanutty Candy Corn Cereal Bars Recipes
PEANUT BUTTER CORNFLAKE BARS
Peanut butter cornflake bars were one of my favorite treats when I was a little girl. If you like chocolate, I have a friend who spreads 1 cup of melted chocolate chips over the top. Let the chocolate set before cutting into the bars. -Laura Campbell, Lisbon, Maine
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 20 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, combine peanut butter, sugar and corn syrup. Cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in cereal. Spread into a greased 13x9-in. pan; press lightly. Let stand until set, about 1 hour.
Nutrition Facts : Calories 234 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.
PEANUTTY CANDY BARS
These chewy, gooey bars surely won't last long. Good thing they're quick and easy to make!-Mary Schmittinger, Colgate, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the oats, brown sugar, butter, 1/2 cup peanut butter, corn syrup and vanilla. Press into a greased 13x9-in. baking pan. Bake at 375° for 12-14 minutes or until mixture is bubbly around the edges., In a microwave-safe bowl, melt butterscotch and chocolate chips; stir until smooth. Stir in peanuts and remaining peanut butter; spread over the oat mixture. Cool for 10 minutes; chill until set.
Nutrition Facts : Calories 362 calories, Fat 21g fat (10g saturated fat), Cholesterol 13mg cholesterol, Sodium 136mg sodium, Carbohydrate 40g carbohydrate (16g sugars, Fiber 3g fiber), Protein 8g protein.
CANDY CORN & PEANUT POPCORN BALLS
My daughter and I enjoy baking and cooking together, and this recipe is one my daughter can help make and then share at school.-Kim Shireman, Searcy, Arkansas
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Cook popcorn according to package directions; place in a large bowl. Add candy corn and peanuts; mix well., In a large saucepan, combine marshmallows, butter and oil. Cook and stir over medium-low heat until melted. Stir in vanilla. Pour over popcorn mixture; mix well. Cool slightly., With greased hands, shape mixture into 12 popcorn balls, about 2-1/3 cups each. Place on waxed paper; let stand until set.
Nutrition Facts :
NO-BAKE CEREAL BARS
With two kinds of cereal and peanut butter, these bars taste almost like candy. -Pauline Christiansen, Columbus, Kansas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 10 dozen.
Number Of Ingredients 5
Steps:
- In a large saucepan, cook and stir sugar and corn syrup until the sugar is dissolved. Remove from the heat. Add peanut butter; mix well. Stir in cereals. Spread quickly into two lightly greased 15x10x1-in. pans. Cut into bars while warm.
Nutrition Facts : Calories 95 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 79mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein.
NO-BAKE CEREAL PEANUT BUTTER BARS
This quick treats are popular with both young and old.-Hennie Scholten, Edgerton, Minnesota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- Place cereal in a large heat-proof bowl; set aside. In a small saucepan, combine the peanut butter, corn syrup and sugar. Cook over medium heat until sugar is dissolved, stirring occasionally. Pour over cereal; toss to coat., Spread into a greased 13-in. x 9-in. pan. In a microwave, melt chocolate and butterscotch chips; stir until smooth. Spread over bars.
Nutrition Facts : Calories 377 calories, Fat 18g fat (7g saturated fat), Cholesterol 1mg cholesterol, Sodium 208mg sodium, Carbohydrate 51g carbohydrate (37g sugars, Fiber 2g fiber), Protein 9g protein.
PEANUT BUTTER CHOCOLATE BARS
These chewy peanut butter chocolate bars are the perfect no-fuss contribution to a potluck or bake sale. I've discovered the trick is to get them into the refrigerator to set up before they disappear! -Lorri Speer, Centralia, Washington
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine sugar, corn syrup and peanut butter. Cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in cereal. Spread into a greased 13x9-in. pan; press lightly. Spread melted chocolate over top; refrigerate until set. Cut into bars.
Nutrition Facts : Calories 302 calories, Fat 14g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 96mg sodium, Carbohydrate 46g carbohydrate (37g sugars, Fiber 2g fiber), Protein 4g protein.
CHOCOLATE PEANUT BUTTER CRUNCH BARS
My twist on rice crispy bars includes crunchy crushed pretzels. Then I top them with a creamy peanut butter coating and rich chocolate topping. Garnished with peanuts and even more pretzels, I don't think I'd ever go back to plain old bars again. -Sherri Melotik, Oak Creek, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Reserve 1/3 cup chopped pretzels. In a large microwave-safe bowl, microwave 6 tablespoons butter on high for 45-60 seconds or until melted. Stir in marshmallows; cook 1 to 1-1/2 minutes or until marshmallows are melted, stirring every 30 seconds. Stir in Rice Krispies and remaining chopped pretzels. Immediately press into a greased 13x9-in. baking pan., In another microwave-safe bowl, combine 2 tablespoons butter and 1/4 cup corn syrup. Microwave, uncovered, on high for 45-60 seconds or until butter is melted, stirring once. Add peanut butter chips; cook 30-40 seconds or until chips are melted, stirring once. Spread over cereal layer., In a microwave-safe bowl, combine the remaining corn syrup and remaining butter. Cook on high for 45-60 seconds or until butter is melted, stirring once. Add chocolate chips; cook 30-40 seconds longer or until chips are melted, stirring once. Spread over top., Sprinkle with peanuts and reserved pretzels; press down gently. Cover and refrigerate 30 minutes or until set. Cut into bars. Store in airtight containers.
Nutrition Facts : Calories 136 calories, Fat 6g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 124mg sodium, Carbohydrate 20g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
More about "peanutty candy corn cereal bars recipes"
PEANUTTY CAP'N CRUNCH CANDY BARS - COUNTRY LIVING
Web Jan 5, 2018 Step 1 Lightly grease a 9-by-9-inch baking pan and line with parchment paper. Step 2 Combine cereal, pretzels, and peanuts in a …
From countryliving.com
Email [email protected]Category Dessert, SnackServings 12Total Time 2 hrs 30 mins
From countryliving.com
Email [email protected]Category Dessert, SnackServings 12Total Time 2 hrs 30 mins
- Cook caramels, peanut butter, and cream in a small saucepan over medium-low heat, stirring often, until melted and smooth, 15 to 16 minutes.
CANDY CORN PEANUT BARS - JULIE'S EATS & TREATS
Web Oct 20, 2017 Instructions. Mix 1 1/2 c. peanut and 1/2 c. candy corn in small bow. Spread on the bottom of a 9x13 in. pan. In a small saucepan …
From julieseatsandtreats.com
Ratings 8Calories 318 per servingCategory Dessert
From julieseatsandtreats.com
Ratings 8Calories 318 per servingCategory Dessert
- Mix 1 1/2 c. peanut and 1/2 c. candy corn in small bow. Spread on the bottom of a 9x13 in. pan.
- In a small saucepan melt peanut butter chips and butter over medium heat. Stir frequently. After it is melted add sweet condensed milk.
- Put marshmallows in large bowl. Add melted peanut butter mixture and mix until marshmallows are coated. Spread over the top of the peanut and candy corn in pan.
- Sprinkle the rest of the peanuts and candy corn over marshmallow mixture. Press into marshmallows. Refrigerate for easier cutting.
PEANUT BUTTER CORNFLAKE BARS RECIPE - DINNER, THEN DESSERT
Web Jan 28, 2021 1-1/2 cups creamy peanut butter 1 cup light corn syrup 1 cup sugar 6 cups cornflakes Instructions Spray a 9x13 pan with vegetable oil …
From dinnerthendessert.com
Cuisine AmericanTotal Time 40 minsCategory DessertCalories 194 per serving
From dinnerthendessert.com
Cuisine AmericanTotal Time 40 minsCategory DessertCalories 194 per serving
OUR BEST CEREAL BAR RECIPES - TASTE OF HOME
Web Feb 27, 2020 No-Bake Cereal Bars With two kinds of cereal and peanut butter, these bars taste almost like candy. —Pauline Christiansen, Columbus, Kansas Go to Recipe 14 / 23 Chocolate Marshmallow …
From tasteofhome.com
From tasteofhome.com
10 BEST CORN POPS CEREAL RECIPES | YUMMLY
Web Apr 22, 2023 Corn Pops Cereal, sugar, instant espresso powder, honey, vanilla extract and 10 more Caramel Corn Pops Treats Natasha's Kitchen caramel squares, salt, caramel squares, salt, Corn Pops Cereal and 3 …
From yummly.com
From yummly.com
CANDY CORN AND PEANUTS: THE BEST HALLOWEEN COMBO YOU'RE NOT …
Web Oct 21, 2020 The saltiness of the peanuts along with the sort-of-waxy, sort-of-creaminess of the candy corn played together well—and it did taste like a Salted Nut Roll. It was …
From tasteofhome.com
From tasteofhome.com
HOMEMADE CRISPY CANDY BARS RECIPE | OH NUTS BLOG
Web 3 tbsp light corn syrup. Combine 1 cup of chocolate chips with 1 tablespoon of butter in a microwave-safe bowl. Microwave in 30 second increments until the chocolate is melted …
From ohnuts.com
From ohnuts.com
EASY PEANUT BUTTER CORNFLAKE BARS (GLUTEN-FREE & VEGAN)
Web Aug 13, 2020 Line an 8×8” or 9×9” pan with parchment paper. Lightly grease with coconut oil. Set aside. In a medium mixing bowl, stir together the peanut butter, coconut oil, …
From bakerita.com
From bakerita.com
EASY PEANUT BUTTER CORN FLAKE BARS - ADVENTURES OF MEL
Web Oct 1, 2018 In a large mixing bowl, mix together the cereal, peanuts, and candy corn. In a small saucepan over low to medium heat on the stovetop, melt the peanut butter and …
From adventuresofmel.com
From adventuresofmel.com
GLUTEN FREE HONEY & PEANUT CEREAL BARS | RECIPES | CHEERIOS
Web Method. Step 1 Butter 9-inch square pan. In 3-quart saucepan, heat sugar and honey just to boiling over medium heat, stirring occasionally. Remove from heat. Step 2 Stir in peanut …
From cheerios.com
From cheerios.com
NO-BAKE CORNFLAKE PEANUT BUTTER BARS - AVERIE COOKS
Web May 10, 2020 Bars – Line an 8-inch square pan with aluminum foil leaving overhang, spray with cooking spray; set aside. In a large microwave-safe bowl, combine 1 heaping cup …
From averiecooks.com
From averiecooks.com
PEANUTTY CANDY CORN CEREAL BARS | RECIPE | CEREAL BARS RECIPES, …
Web Oct 21, 2015 - Fold your leftover candy corn and peanuts into marshmallow cereal bars for a colorful and crunchy treat around Halloween.
From pinterest.com
From pinterest.com
PEANUTTY CANDY CORN CEREAL BARS - PINTEREST
Web Oct 25, 2017 - Fold your leftover candy corn and peanuts into marshmallow cereal bars for a colorful and crunchy treat around Halloween.
From pinterest.com
From pinterest.com
PEANUTTY CANDY CORN CEREAL BARS | RECIPE - PINTEREST
Web Oct 22, 2019 - Fold your leftover candy corn and peanuts into marshmallow cereal bars for a colorful and crunchy treat around Halloween.
From pinterest.com
From pinterest.com
ALLRECIPES
PEANUTTY CANDY CORN CEREAL BARS RECIPE - RECIPESFULL.NET
Web Stir cereal squares into marshmallow mixture until fully coated and slightly cooled; fold in candy corn peanuts and remaining 1 cup marshmallows. Pour mixture into the prepared …
From recipesfull.net
From recipesfull.net
You'll also love
