Banana Crumb Cake Recipes

Steps:

• Preheat oven to 350.
• Line a 9x13 baking pan with nonstick foil that extends over the end of the pan.
• Crumb Topping:.
• Mix flour and brown sugar in bowl.
• Cut in butter until mixture resembles coarse crumbs.
• Stir in nuts.
• Set aside.
• Cake:.
• Mix mashed bananas, oil, sugar, eggs, sour cream, vanilla, cinnamon and salt with whisk until well combined.
• Stir in flour, and baking soda until blended.
• Spread evenly into lined pan.
• Sprinkle with crumb topping.
• Bake at 350 for 40 minutes or until toothpick inserted in center comes out clean.
• Cool completely in pan on wire rack.
• Lift foil by end onto a cutting board.
• Cut into squares and sprinkle with confectioner's sugar.

Steps:

• Preheat oven to 350°. In a small bowl, combine almonds and brown sugar; set aside. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract., Combine flour, baking soda and baking powder; add to the creamed mixture alternately with bananas and sour cream, beating well after each addition. Fold in chips. , Spread into a greased 13x9-in. baking pan. Sprinkle with reserved almond mixture. Bake 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Steps:

• Stir together flour, 1 1/3 cups oats, salt, and baking soda.
• In a large bowl, cream 1/2 cup butter or margarine with 2/3 cup brown sugar. Beat in the eggs, then the bananas and vanilla. Beat the flour mixture into the banana mixture. Turn the batter into a greased and floured 8 inch square pan.
• Mix 3/4 cup oats, 1/3 cup brown sugar, melted butter or margarine, walnuts, and cinnamon together until crumbly. Sprinkle evenly over the top of the batter.
• Bake in preheated oven at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until it tests done. Transfer to a rack to cool.

Steps:

• Preheat the oven to 350 degrees and spray two 8 x 8 inch pans with cooking spray (or one 9 x 13-inch).
• Place the bananas in a large bowl and mash with a fork. Add the sugar to the bananas and mix together until creamy.
• Add the butter and mix until creamed together with the banana mixture. Add the remaining ingredients and blend well.
• In a medium bowl, combine the last 3 ingredients to make the topping. Cut together with a long-tined fork until well-blended.
• Pour one quarter of the batter into each pan and top with 1/4 of the crumb mixture (or half of the batter/topping into the pan if you are using the 9 x 13-inch).
• Pour the remaining batter over and top with the remaining crumb mixture. Bake for 45 minutes to 1 hour, until a toothpick inserted in the center comes out clean. Serve from the pan.
• If you don't have self-rising flour you can make your own! Add 1/2 teaspoon baking powder and 1/2 teaspoon salt for each cup of all-purpose flour.