BANANA CREAM DELIGHT RECIPE - (4/5)
Provided by Tricia33
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degree. Prepare crust by adding the butter and flour to a bowl and blend using a large fork or pasty blender. Add chopped pecans and mix. Press mixture into the bottom of a 8 x8 or 9 x 7 x2 inch pan. Bake at 350 degrees for 18-20 minutes or until light golden brown. Remove from oven and let cool. While the crust is cooling prepare the filling. In a large bowl using a kitchen aid mixer or a hand mixer add the softened cream cheese and powdered sugar. Cream the mixture until combined. Fold in 1 - cup cool whip and set aside. Prepare pudding according to package directions adding the 2 cups milk. Using a wire whisk, mix the pudding until thickened. When the crust is completely cooled spread on the cream cheese mixture evenly. Add a single layer of sliced bananas. Add the banana cream pudding and spread evenly. Top with remaining cool whip. Sprinkle the crushed vanilla wafers evenly over the top. Be sure to seal all edges. Chill for at least 2 - 3 hours before serving. Cook's Note: Pecans can be omitted if you have a nut allergy or just prefer a plain shortbread crust.
BANANA PINEAPPLE DELIGHT
A delicious no-bake dessert, this is the kind for any occasion that everyone loves and wants the recipe for. Vary crusts using chocolate or vanilla wafers. Garnish with nuts or cherries.
Provided by Connie Banks
Categories Desserts Pies No-Bake Pie Recipes
Time 30m
Yield 24
Number Of Ingredients 11
Steps:
- Combine graham cracker crumbs and melted margarine, and pat into bottom of 9x13-inch pan.
- In medium, non-stick saucepan over medium heat, combine remaining margarine, confectioners' sugar, eggs, corn starch and vanilla. Bring to a boil, stirring frequently. Continue stirring, reduce heat and simmer 8 to 10 minutes. Let cool, then spread over crust.
- Peel and slice bananas, dipping each piece in lemon juice to prevent browning, and layer over custard mixture. Layer pineapple on top of bananas. Cover all with whipped topping. Keep refrigerated until serving.
Nutrition Facts : Calories 214.5 calories, Carbohydrate 27.2 g, Cholesterol 53.4 mg, Fat 11.1 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 3.4 g, Sodium 132.4 mg, Sugar 15 g
STRAWBERRY BANANA DELIGHT
This recipe was found on a diabetic-friendly website on the internet. Preparation time does not include the 30 minutes or so needed for the dessert to set.
Provided by Sydney Mike
Categories Gelatin
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, dissolve gelatin n boiling water, then cool 10 minutes before adding enough water to the ice cubes to measure 1 cup.
- Place gelatin & ice mixture in a blender, then cover & process for 1 minute or until ice cubes are melted.
- Add bananas & process another 1 to 2 inutes longer or until blended.
- Pour into 4 dessert dishes & refrigerate at least 30 minutes or until set, Then garnish each with a tablespoon of the whipped topping & a strawberry.
BANANA DELIGHT DESSERT
Make and share this Banana Delight Dessert recipe from Food.com.
Provided by Good Vibe Goddess
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, whisk together milk and pudding for 2 minutes.
- Fold in whipped topping. Refridgerate for at least 5 minutes.
- Divide half of pudding mixture among four dessert cups (wine glasses would be pretty too!).
- Top with half of the banana slices and remaining pudding mixture.
- Sprinkle with crumbs and top with remaining banana slices.
Nutrition Facts : Calories 210.8, Fat 3.1, SaturatedFat 2.4, Cholesterol 1.6, Sodium 403.1, Carbohydrate 43.9, Fiber 1.5, Sugar 37.3, Protein 3.4
BANANA DELIGHT
Make and share this Banana Delight recipe from Food.com.
Provided by Lali8752
Categories Breads
Time 35m
Yield 1 Delight
Number Of Ingredients 8
Steps:
- Mix flour, butter and 3/4 of the nut meal together.
- Press in bottom and sides of pan and bake 15 minutes 350*.
- Let cool and place in freezer.
- Mix together, conf.
- sugar, Cool Whip, cream cheese.
- When creamy, spread over crust.
- Mix 2 small boxes banana cream pudding, cold milk, pour over cream cheese layer.
- put remainder of Cool Whip over top.
- Sprinkle with remaining nut meal or chopped nuts.
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