Nana Judes Salsa Dip Recipes

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NANA'S TACO SALAD DIP

Nice and easy one pot meal. Can be made as spicy as you like and everyone can fix it they way they like it. Add in beans for a nice burrito filling.

Provided by Serena 2

Categories     One Dish Meal

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8



Nana's Taco Salad Dip image

Steps:

  • Brown ground beef.
  • Add salsa and rice.
  • *Optional - add in 1 can kidney beans.
  • Heat till warmed through.
  • Mix in sour cream and cheese to taste.
  • Serve with tortilla chips.
  • * If making burritos, roll in large tortilla and grill to warm through.

Nutrition Facts : Calories 381.5, Fat 17.3, SaturatedFat 6.7, Cholesterol 77.1, Sodium 447.8, Carbohydrate 30.5, Fiber 1.3, Sugar 1.9, Protein 24.2

1 lb ground beef
1 (8 ounce) jar salsa
2 cups cooked rice
shredded cheese
sour cream
tortilla chips
kidney bean
flour tortilla

SO-SIMPLE SALSA DIP

Salsa's great served alone with chips, but mixing and heating it with cream cheese makes a wonderfully warm dip!

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 10m

Yield 28

Number Of Ingredients 3



So-Simple Salsa Dip image

Steps:

  • In 1-quart saucepan, heat cream cheese and salsa over low heat about 5 minutes, stirring occasionally, until cream cheese is melted.
  • Keep warm in heatproof dish. Serve with chips.

Nutrition Facts : Calories 35, Carbohydrate 1 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 50 mg

1 package (8 ounces) cream cheese
1 cup Old El Paso™ Thick 'n Chunky salsa
Nacho or tortilla chips, if desired

SALSA CHEESE DIP

Are you looking for a speedy dip for tortilla chips? Try this cool crowd-pleaser from Judy Barry of West Milford, New Jersey. She jazzes up cream cheese with salsa, then tops it off with chopped veggies and cheese.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 14-16 servings.

Number Of Ingredients 7



Salsa Cheese Dip image

Steps:

  • In a small bowl, beat cream cheese until smooth. Beat in 1 cup of salsa until combined. Spread onto a 12-in. serving plate. Sprinkle with green pepper, onion and tomato. Top with the remaining salsa; sprinkle with cheese. Serve with tortilla chips.

Nutrition Facts :

2 packages (8 ounces each) cream cheese, softened
1 jar (16 ounces) salsa, divided
1 medium green pepper, chopped
1 small red onion, chopped
1 medium tomato, seeded and chopped
2 cups shredded Monterey Jack cheese
Tortilla chips

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