NANA'S TACO SALAD DIP
Nice and easy one pot meal. Can be made as spicy as you like and everyone can fix it they way they like it. Add in beans for a nice burrito filling.
Provided by Serena 2
Categories One Dish Meal
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef.
- Add salsa and rice.
- *Optional - add in 1 can kidney beans.
- Heat till warmed through.
- Mix in sour cream and cheese to taste.
- Serve with tortilla chips.
- * If making burritos, roll in large tortilla and grill to warm through.
Nutrition Facts : Calories 381.5, Fat 17.3, SaturatedFat 6.7, Cholesterol 77.1, Sodium 447.8, Carbohydrate 30.5, Fiber 1.3, Sugar 1.9, Protein 24.2
SO-SIMPLE SALSA DIP
Salsa's great served alone with chips, but mixing and heating it with cream cheese makes a wonderfully warm dip!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 10m
Yield 28
Number Of Ingredients 3
Steps:
- In 1-quart saucepan, heat cream cheese and salsa over low heat about 5 minutes, stirring occasionally, until cream cheese is melted.
- Keep warm in heatproof dish. Serve with chips.
Nutrition Facts : Calories 35, Carbohydrate 1 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 50 mg
SALSA CHEESE DIP
Are you looking for a speedy dip for tortilla chips? Try this cool crowd-pleaser from Judy Barry of West Milford, New Jersey. She jazzes up cream cheese with salsa, then tops it off with chopped veggies and cheese.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 14-16 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese until smooth. Beat in 1 cup of salsa until combined. Spread onto a 12-in. serving plate. Sprinkle with green pepper, onion and tomato. Top with the remaining salsa; sprinkle with cheese. Serve with tortilla chips.
Nutrition Facts :
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