CHOCOLATE PBJ BANANA UPSIDE DOWN DUMP CAKE
This is definitely not your traditional dump cake! The orange marmalade blended lovely with the peanut butter and bananas. Super easy to make, this is great to take along to a summer cookout!
Provided by Becky Hudgins
Categories Chocolate
Time 1h25m
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 350 degrees.
- 2. Mix cake as directed on the box. Set aside.
- 3. Spray a 9x13 pan with butter cooking spray.
- 4. In a small bowl cream the butter and brown sugar. Spread the mixture on the bottom of the baking dish.
- 5. Slice the bananas long way and cut in half and arrange in bottom of pan. Put peanut butter by the teaspoons on the bottom of the pan. Arrange the jelly in open areas. Toss in chocolate morsels. Pour cake batter over the ingredients.
- 6. Bake for 45 mins or until knife inserted comes out clean.
- 7. Let the cake cool about 10 minutes and loosen the sides and invert onto a platter.
- 8. If you want a more moist and gooey Dump Cake mix 6 tbsp butter, 1/2 c brown sugar and 1/4 tsp vanilla extract and heat in microwave for 45 seconds and pour over cake.
- 9. Cut into squares and serve.
BANANA SPLIT DUMP CAKE
Make and share this Banana Split Dump Cake recipe from Food.com.
Provided by Mebriella
Categories Dessert
Time 1h30m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Spread the strawberry pie filling in a greased 9x13 inch cake pan*.
- Spoon on the pineapple, then the dry cake mix, then the margarine.
- Top with coconut and crushed nuts.
- Bake at 325 degrees for 60-75 minutes. Serve warm or cold.
- Before serving, top individual pieces with sliced bananas, whipped cream, and chocolate syrup.
Nutrition Facts : Calories 181.4, Fat 9.9, SaturatedFat 3.4, Sodium 209.9, Carbohydrate 22.3, Fiber 1.2, Sugar 15.7, Protein 1.9
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