Banana Egg Roll Recipes

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FILIPINO TURON - FRIED BANANA EGG ROLLS RECIPE - (4.2/5)

Provided by kayjayjohnson

Number Of Ingredients 5



Filipino Turon - Fried Banana Egg Rolls Recipe - (4.2/5) image

Steps:

  • Slice each banana in half, then cut each piece into quarters. Lay out one egg roll wrapper on a clean surface. Place a banana piece on wrapper near bottom edge and sprinkle about a teaspoon of sugar on top. Roll sugared banana in wrapper once, then turn in edges and keep rolling. Seal the opposite edge with water. Deep fry at 350°F until golden brown, about 3-5 minutes on each side. Drain on paper towels.

2 bananas, each banana sliced into 8 pieces
16 egg roll wrappers, I use spring roll or gluten-free egg roll wrapper for gluten-free version
2 to 3 cups coconut oil, enough to cover bananas, use canola oil as a substitute
Sugar, to taste
Water, for sealing

BANANA NUTELLA EGG ROLLS

For some reason, I've been on a bit of an Asian food kick. Probably because when we get close to a holiday I tend to want anything and everything but holiday type dishes. That way, I'll be even more excited for that special holiday dinner when the day comes. I had egg roll wraps left over, and I was trying to figure out something different to make with them. Then while my son and I were at the store the other day he actually requested bananas. I nearly fell over...if you have a 9 year old boy in your house, you understand why. When we got home and I was putting things away I spotted a bottle of Nutella and the idea for Banana Nutella Egg Rolls was born. I wasn't sure how it would turn out, but I figured all the elements for something yummy were there so how bad could it be? They turned out to be super good! My kids loved them, I loved them, my husband loved them...need I say more? Such a great snack for kids to take to school too. Really they are good at any point in the day, even for breakfast. This also gave me other fun ideas to try in the future...stay tuned!

Provided by ElizabethKnicely

Categories     Tropical Fruits

Time 13m

Yield 6 rolls, 6 serving(s)

Number Of Ingredients 4



Banana Nutella Egg Rolls image

Steps:

  • Place enough vegetable oil to cover the bottom of a large skillet and heat on medium-high heat.
  • Lay the egg roll wrap on a flat surface and spread a thin layer of Nutella on it, leaving about a 1/2-inch edge all the way around with no Nutella.
  • Cut the bananas in half and place in the center of the wrap. Fold the two ends up, then fold one side of the wrap up and over, then do the same on the other side. (You all know what an egg roll is supposed to look like, right? It's kinda hard to explain!) Dip your finger is some water then press the edge closed until it's sealed. Repeat process until your bananas are gone - 3 large bananas make 6 rolls.
  • Place rolls into the hot oil, and fry on all side until golden brown, 1-2 minutes on each side.
  • Best served warm, but really they are good cold too!

Nutrition Facts : Calories 514.4, Fat 29.9, SaturatedFat 13, Cholesterol 2.9, Sodium 198.9, Carbohydrate 57.1, Fiber 4.3, Sugar 28.3, Protein 5.9

6 egg roll wraps
12 tablespoons nutella
3 large bananas
1/2 cup vegetable oil

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