BANANA EGGNOG BREAD
This time of year, one of my favorite snacks is warm banana bread with a glass of nog. I decided to combine the two, and was so happy with the resulting eggnog bread. -Kristin Stone, Litte Elm, Texas
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 slices).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas, eggnog and vanilla. In another bowl, whisk flour, baking powder, 1/4 teaspoon nutmeg, salt and baking soda; gradually beat into banana mixture., Transfer to a greased 9x5-in. loaf pan; sprinkle with remaining nutmeg. Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.
Nutrition Facts : Calories 200 calories, Fat 7g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 134mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
NIF'S EGGNOG BANANA BREAD
I got a new stand mixer for Christmas and I just had to use it! I modified an old banana bread recipe to make it more "festive" and this is what I got! There is not as much banana flavour as typical banana bread but it's there! Also, skip the rum if you want to. I didn't list specific stand mixer instructions, but I did use it on medium to do the mixing. I hope you like it. Enjoy!
Provided by Nif_H
Categories Quick Breads
Time 55m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Grease a large loaf pan.
- Beat eggs in large bowl. Stir in sugar, oil, banana, eggnog, rum, and vanilla.
- In another bowl, combine the flour, pudding mix, baking powder, salt, and nutmeg. Stir into eggnog mixture, just until mixed. Pour batter into prepared loaf pan.
- Mix sugar and cinnamon and sprinkle over batter.
- Bake bread for 40 to 60 minutes, or just until a toothpick inserted in the center comes out clean.
- Let cool in pan for 10 minutes, then turn out onto a wire rack, and cool completely. Wrap tightly, and store in the refrigerator.
Nutrition Facts : Calories 264.1, Fat 8.1, SaturatedFat 0.9, Cholesterol 31, Sodium 289.1, Carbohydrate 43.4, Fiber 0.9, Sugar 26.1, Protein 3.3
BANANA EGGNOG
Thick and rich just like regular egg nog but with the flavour of banana. This nog is great as a breakfast drink also.
Provided by CgyVegan
Categories Smoothies
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Cut the banana into a blender, add remaining ingredients and buzz until smooth.
- Pour into a tall glass and sprinkle with some nutmeg.
BANANA-NOG CAKE
Using two of our family's favorites, bananas and eggnog, I came up with this yummy cake! Very moist and flavorful!
Provided by Amanda P
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 2h30m
Yield 20
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch pan.
- Mix flour, baking soda, and salt together in a large bowl. Beat margarine and white sugar together in a separate bowl until light and fluffy. Beat in eggs, one at a time, until fully incorporated; stir in 2 teaspoons vanilla extract. Stir butter mixture into flour mixture, alternating with eggnog, until well combined. Fold in bananas. Pour batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour. Remove from oven and cool on a wire rack, about 1 hour.
- Beat butter and cream cheese together in a bowl until creamy and smooth; beat in 1 teaspoon vanilla extract. Add confectioners' sugar; beat on medium-low speed with an electric hand mixer until combined. Spread frosting onto cooled cake.
Nutrition Facts : Calories 416.7 calories, Carbohydrate 61.2 g, Cholesterol 63.7 mg, Fat 17.7 g, Fiber 0.8 g, Protein 4.7 g, SaturatedFat 7.7 g, Sodium 289.7 mg, Sugar 44.2 g
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