BROWNED-FLOUR SOUP FROM BASLE (SWITZERLAND)
From "The Swiss Cookbook". I haven't made it. The author says that it's traditional Swiss fare, going all the way back to the Middle Ages. "Swiss people love them, and though my view is somewhat skeptical, they are part of Swiss eating to this day."
Provided by Debbie R.
Categories < 4 Hours
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt 6 T. butter in a heavy saucepan. Stir in the flour. Cook over medium heat, stirring constantly with a wooden spoon until the mixture is smooth and the color of chocolate. This takes about 7 - 10 minutes. Do not let the mixture scorch. (If it does, throw it out and start over.).
- Remove from heat. Gradually add the hot water, stirring constantly until mixture is smooth. Add onion, bay leaf and salt to taste. Simmer over the lowestg possible heat, stirring occasionally, for one hour.
- Remove onion and bay leaf before serving. Add the last tablespoons of butter.
- NOTE: some cooks add 1 t. tomato paste, others 1 - 2 T. dry madeira and others a little grated swiss cheese.
Nutrition Facts : Calories 113, Fat 6.8, SaturatedFat 4.2, Cholesterol 17.6, Sodium 56.6, Carbohydrate 11.7, Fiber 0.7, Sugar 1.2, Protein 1.5
BROWNED FLOUR
Now when you make your roux for gravy, it will have a nice golden brown color...and you don't even have to burn it!!
Provided by Happy Harry 2
Categories Low Cholesterol
Time 10m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Spread flour over bottom of shallow skillet.
- Cook over low heat, stirring constantly until evenly browned.
- Remove from skillet as soon as it reaches the coloring you want.Time may vary.
- Cool completely.
- Store in air-tight container.
Nutrition Facts : Calories 455, Fat 1.2, SaturatedFat 0.2, Sodium 2.5, Carbohydrate 95.4, Fiber 3.4, Sugar 0.3, Protein 12.9
HOMEMADE BROWN BREAD
This yummy bread has a light texture and includes richly flavored ingredients like molasses, brown sugar and oats. One moist slice from these lovely loaves absolutely calls for another. -Maria Costello, Monroe, North Carolina
Provided by Taste of Home
Time 50m
Yield 2 loaves.
Number Of Ingredients 11
Steps:
- In a bowl, combine first four ingredients. Cool to 110°-115°. In a bowl, dissolve yeast in warm water. Sprinkle with sugar. Add oat mixture, brown sugar, molasses and 3 cups flour; mix well. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Divide in half; shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30-45 minutes. , Preheat oven to 375°. Bake 30-35 minutes or until golden brown. Remove from pans to wire racks to cool. Brush with butter.
Nutrition Facts : Calories 98 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 150mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
More about "browned flour recipes"
OLD-FASHIONED BOSTON BROWN BREAD - THE SEASONED …
From theseasonedmom.com
BROWNED FLOUR | SAVEUR
From saveur.com
HOMEMADE VANILLA PUDDING - RACHEL COOKS®
From rachelcooks.com
THE SECRET TO PERFECTLY BROWNED COOKIES | KING ARTHUR …
From kingarthurbaking.com
BOSTON BROWN BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
OLD-FASHIONED BROWN FLOUR POTATO SOUP
From amish365.com
15 BEST BROWN RICE FLOUR RECIPES: CAKES, DONUTS, & MORE!
From cookingchew.com
BROWN BUTTER PECAN COOKIES - COMPLETELY DELICIOUS
From completelydelicious.com
BROWNED FLOUR RECIPE | MYRECIPES
From myrecipes.com
VIOLET BAKERY'S NEW COOKBOOK: LOVE IS A PINK CAKE - BBC TRAVEL
From bbc.com
HOW TO MAKE VEGETABLE SAMOSAS – RECIPE | FOOD | THE GUARDIAN
From theguardian.com
FOOD52'S MOST POPULAR MACARONI & CHEESE IS A MARTHA STEWART …
From food52.com
YUM YUM CHICKEN SLIDERS RECIPE - TASTING TABLE
From tastingtable.com
BROWN FLOUR · GEORGE WASHINGTON'S MOUNT VERNON
From mountvernon.org
TERIYAKI CHICKEN RECIPE (EASY IN 25 MINUTES!) - WHOLESOME YUM
From wholesomeyum.com
THE BEST BOSTON BROWN BREAD RECIPE - PASTRY CHEF ONLINE
From pastrychefonline.com
GLAZED FUNNEL CAKE WITH FRUIT CONFETTI RECIPE | BON APPéTIT
From bonappetit.com
BROWN RICE FLOUR - ALLRECIPES
From allrecipes.com
RECIPE: MAKE THESE BROWNIES TO GIVE TO DAD ON FATHER’S DAY
From ocregister.com
BROWN BREAD RECIPE (QUICK BREAD VERSION) | KITCHN
From thekitchn.com
FUDGY FLOURLESS BROWNIES RECIPE | MYRECIPES
From myrecipes.com
DAD’S BEST BROWNED BUTTER CHOCOLATE CHIP COOKIES - JOY THE BAKER
From joythebaker.com
COOK THIS: THREE BREAKFAST RECIPES FROM SUNDAYS | NATIONAL POST
From nationalpost.com
BROWNED-FLOUR SCRAMBLED EGGS | SAVEUR
From saveur.com
#15-minutes-or-less #time-to-make #course #preparation #healthy #5-ingredients-or-less #condiments-etc #easy #beginner-cook #diabetic #kosher #low-fat #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #inexpensive #healthy-2 #low-in-something
You'll also love