EASY ICEBOX CAKE
Work your magic with instant pudding and graham crackers in this Easy Icebox Cake! This Easy Icebox Cake includes banana slices and whipped topping.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 12 half cup servings
Number Of Ingredients 6
Steps:
- Make both vanilla and chocolate puddings. Crush 4 graham crackers in a baggie with a rolling pin.
- Line a 9x13 pan with graham crackers. You may need to cut a few to fit around the edges. Pour chocolate pudding over the graham crackers. Randomly lay sliced bananas on chocolate pudding. Apply another layer of graham crackers.
- Pour vanilla pudding over graham crackers to create second layer. Randomly lay sliced bananas on vanilla pudding. Sprinkle graham crackers crumbs over top.
- Refrigerate for at least one hour. Top with COOL WHIP Whipped Topping and enjoy!
Nutrition Facts : Calories 330, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
3-INGREDIENT BANANA ICEBOX CAKE
Provided by Food Network Kitchen
Time 8h15m
Yield one 9-inch cake (8 to 10 servings)
Number Of Ingredients 3
Steps:
- Line the bottom and sides of a 9-inch round cake pan with long pieces of plastic wrap. Whip the cream to stiff peaks in a large bowl with a mixer. Slice the bananas about 1/4 inch thick.
- Spread one-third of the whipped cream on the bottom of the pan. Cover with half of the banana slices in concentric circles, then top with half of the animal crackers in concentric circles. Repeat with another layer of whipped cream, bananas and crackers. Finish with the remaining whipped cream. Wrap up the cake and refrigerate overnight to let the crackers soften.
- To serve, unwrap the cake and invert it onto a plate. Thinly slice the remaining banana. Garnish the cake with the banana slices arranged around the edge and a few animal crackers in the middle.
BANANA SPLIT ICEBOX CAKE
One day a friend showed me how to make a traditional icebox cake with just cream and graham crackers. I make it extra special with the fruit. Now everyone at your potluck can have a banana split, no muss, no fuss! -Shelly Flye, Albion, Maine
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, mix whipped topping, sour cream and pudding mix until blended; fold in pineapple. Cut a small hole in the tip of a pastry bag. Transfer pudding mixture to bag., On a flat serving plate, arrange 4 crackers in a rectangle. Pipe about 1 cup pudding mixture over crackers; top with about 1/4 cup banana slices. Repeat layers 5 times. Refrigerate, covered, overnight., Just before serving, top with chocolate syrup, strawberries and additional banana slices.
Nutrition Facts : Calories 405 calories, Fat 15g fat (11g saturated fat), Cholesterol 16mg cholesterol, Sodium 372mg sodium, Carbohydrate 60g carbohydrate (30g sugars, Fiber 2g fiber), Protein 4g protein.
CHOCOLATE BANANA ICEBOX CAKE
Banana pudding with a twist, this icebox cake embraces chocolate wafers instead of the classic vanilla. After a bit of time in the fridge, the cookies soften into thin layers of chocolate cake. Add some mini chocolate chips to the vanilla custard, if you like, but be sure to cover the bananas completely to keep them from oxidizing. This pudding is best the day it's made, or up to 24 hours later - but it's so delicious that it may not last that long.
Provided by Samantha Seneviratne
Categories snack, cakes, dessert
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Place a fine-mesh sieve over a medium bowl, and set it aside.
- In a medium saucepan, whisk together the sugar, cornstarch and salt. Add the milk, little by little, while whisking to incorporate it fully. Whisk in the egg yolks. Heat the mixture over medium, stirring constantly, until it has thickened and just come to a low boil, about 4 to 5 minutes. Continue to cook the custard while whisking for another minute, then immediately pour it into the sieve, pushing it through with a small spatula. Stir in the vanilla.
- Chill the custard until it reaches room temperature or colder, about 1 1/2 hours. (To speed the process, you can spread the custard into an even layer on a rimmed baking sheet. Stir often until the custard has cooled, about 10 minutes. Transfer the custard back to the medium bowl.)
- Whip the 3/4 cup heavy cream to stiff peaks. Fold the cream into the custard.
- Add about 1/2 cup of custard to the bottom of a 2-quart serving dish, spreading it in an even layer. Top with a layer of cookies (about 15), breaking them as needed to fit the edges. Slice the bananas 1/4-inch thick, and top the cookies with a layer of bananas.
- Dollop 1/3 of the remaining custard on top of the bananas and, using an offset spatula, gently spread it into an even layer until the bananas are completely covered. Repeat the layering of cookies, bananas and custard two more times, finishing with custard.
- Cover with plastic wrap and chill until the custard is cold and the cookies have softened, at least 4 hours or up to 24 hours.
- To serve, whip the 1 1/2 cups heavy cream and confectioners' sugar to medium-stiff peaks. Top the pudding with the whipped cream, and sprinkle with cocoa powder, dusting it through a fine-mesh sieve. Serve cold.
More about "banana ice box cake recipes"
BANANA CREAM ICEBOX CAKE – LIKE MOTHER, LIKE DAUGHTER
From lmld.org
5/5 (10)Estimated Reading Time 4 minsServings 16Total Time 4 hrs 30 mins
- Stir together your dry pudding mix and milk in a large bowl for about 2 minutes till it starts to thicken.
- Place a layer of graham crackers, into the bottom of a 9x13 pan. Set the graham crackers side by side to cover the whole bottom of the pan. Break graham cracker pieces as needed to fill the whole pan.
- Slice up banana and spread an even layer of sliced bananas (about 1 1/2 bananas worth) over the top of the graham crackers.
BANANA AND GRAHAM CRACKER ICEBOX CAKE - LITTLE SUNNY …
From littlesunnykitchen.com
5/5 (11)Total Time 4 hrs 15 minsCategory DessertCalories 180 per serving
BANANA ICEBOX CAKE - THE COUNTRY COOK
From thecountrycook.net
5/5 (9)Total Time 6 hrs 15 minsCategory DessertCalories 245 per serving
BEST BANANA PUDDING ICEBOX CAKE RECIPE - DELISH
From delish.com
BANANA SPLIT ICEBOX CAKE RECIPE (DAIRY-FREE)
From godairyfree.org
BANANA SPLIT ICEBOX CAKE | NO BAKE FRUIT CAKE RECIPE
From lifeloveandsugar.com
BEST ICEBOX CAKE RECIPE - HOW TO MAKE BANANA …
From food52.com
BANANA PUDDING ICEBOX CAKE - SOUTHERN LADY MAGAZINE
From southernladymagazine.com
25 BEST ICEBOX CAKES - INSANELY GOOD
From insanelygoodrecipes.com
BANANA SPLIT ICEBOX CAKE RECIPE - PILLSBURY.COM
From pillsbury.com
BANANA ICEBOX CAKE - PRINCESS PINKY GIRL
From princesspinkygirl.com
5/5 (1)Total Time 6 hrs 15 minsCategory DessertCalories 156 per serving
BANANA SPLIT ICEBOX CAKE RECIPE - ANN'S ENTITLED LIFE
From annsentitledlife.com
STRAWBERRY PUDDING CAKE RECIPE - NYT COOKING
From cooking.nytimes.com
ICE CREAM ICEBOX CAKE RECIPE - HOW TO MAKE ICE CREAM ICEBOX CAKE
From thepioneerwoman.com
7UP SHEET CAKE RECIPE - NYT COOKING
From cooking.nytimes.com
BANANA PUDDING ICEBOX CAKE - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
BANANA PUDDING ICEBOX CAKE • NO BAKE!
From theviewfromgreatisland.com
CLASSIC BANANA SPLIT RECIPE - NYT COOKING
From cooking.nytimes.com
STRAWBERRY BANANA ICEBOX CAKE | THE BEST CAKE RECIPES
From thebestcakerecipes.com
THE MOST POPULAR 4TH OF JULY RECIPE IN EACH U.S. STATE
From allrecipes.com
NO BAKE BANANA SPLIT ICEBOX CAKE - SPEND WITH PENNIES
From spendwithpennies.com
BANANA ICEBOX CAKE - THISSILLYGIRLSKITCHEN.COM
From thissillygirlskitchen.com
25+ 4TH OF JULY DESSERTS EVERYONE LOVES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BANANA CREAM ICEBOX CAKE - OH SWEET BASIL
From ohsweetbasil.com
15 HOMEMADE ICE CREAM RECIPES IDEAS THAT ARE SURPRISINGLY EASY
From self.com
BANANA CREAM PIE ICEBOX CAKE - AMANDA'S COOKIN'
From amandascookin.com
You'll also love