BANANA LEAF WRAPPED BASS WITH SCALLION-GINGER FRIED RICE
Steps:
- Add water to a medium pot, fitted with a steamer insert, and bring to a boil.
- Coat a large wok heavily with 2 tablespoons grapeseed oil and heat until the oil is almost smoking. Meanwhile, season the eggs with salt and pepper. Add the eggs to the heated oil and stir vigorously until puffed and cooked through, about 2 minutes. Remove from the wok and set aside in a bowl. To the same wok, add another 2 tablespoons grapeseed oil and heat until hot, then add the garlic, 2 tablespoons scallions and 1 tablespoon ginger and saute for 1 minute. Add the rice and eggs back in, mixing gently. Season with the tamari and sesame oil. Mix well to combine. Remove from the heat and let cool slightly.
- Lay a banana leaf on your work surface. Place about 1/4 cup cooled rice in the middle. Sprinkle a piece of fish on both sides with salt and pepper and place on top of the rice. Top with a few Thai basil sprigs. Fold the banana leaf and wrap tightly, similar to wrapping a sandwich in foil or plastic wrap. Repeat with the remaining fish. Carefully place each piece of wrapped fish in a steamer insert, seam-side down. Add the tea leaves to the simmering water and set the filled steamer insert over the water and cover. Steam until the fish is cooked through, about 12 minutes.
- Meanwhile, when is the fish has about 3 minutes left, heat the olive oil in a small saucepan.
- Cut the fish packets open with scissors, then top each pieces of fish with the remaining 2 tablespoons scallions and tablespoon ginger. Spoon the hot olive oil over the top of each piece of fish and serve.
BANANA LEAF MAHI MAHI WITH CITRUS AND CHILES
In the Yucatan region of Mexico, fish is commonly seasoned with spices like achiote, and wrapped in banana leaves to be grilled or roasted. In this recipe, we coat the filets with an aromatic citrus chile mixture made with cumin and oregano.
Provided by Food Network Kitchen
Time 2h20m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Put the chiles in a bowl, cover with boiling water and soak until pliable, about 15 minutes. Reserve 1 tablespoon of the soaking liquid, then drain the chiles.
- Meanwhile, heat the vegetable oil in a medium skillet over medium heat. Add the onion, garlic, oregano and cumin and cook until the onion is soft but not browned, about 5 minutes. Transfer to a blender along with the reserved chile soaking liquid, the chiles, orange juice, lime juice and 1 1/2 teaspoons salt; blend until smooth.
- Unfold the banana leaves and cut into six 12-inch-long pieces; rinse and pat dry. Place a banana leaf shiny-side down on a work surface. Coat the fish generously with the pureed chile mixture. Place 1 mahi mahi fillet in the center of the leaf and top with a slice each of orange and lime. Fold 2 opposite ends of the leaf over the fish, overlapping them to tightly enclose the fish, then tuck the open ends underneath. Transfer to a large roasting pan or baking dish. Repeat to make 5 more banana leaf-wrapped fillets, then transfer the pan to the refrigerator and let the fish marinate 1 to 3 hours.
- Preheat the oven to 400 degrees F. Remove the pan from the refrigerator and cover tightly with foil. Bake until the fish is just cooked through, opening a packet to check for doneness, about 35 minutes. Transfer to plates and carefully unwrap just before eating.
MAHI MAHI IN FRESH OREGANO SAUCE
Steps:
- In a large saute pan over medium heat, heat the olive oil. Add the bay leaves, garlic, shallots, 1/2 chopped onion, and jalapeno pepper and saute for 2 minutes. Add the boiled zucchini and fresh oregano and then continue to saute for 1 minute. Add the minced tomato, white wine, and water, stir, and remove from the heat.
- Poach the mahi mahi fillets in water a large saute pan; cook until a knife slides in easily and fish is opaque throughout.
- Meanwhile, heat the butter in a small saute pan. Add the white mushrooms, additional minced onion, and salt, to taste. Saute until the mushrooms are cooked through.
- Distribute the oregano sauce among 4 serving plates, and then top with the mahi mahi. Top the fish with the mushroom and onion mixture.
MOROCCAN-SPICED CHICKEN IN BANANA LEAF
Banana leaves offer an amazing and stunning way to grill food. As a girl, I lived in Hawaii and experienced the beauty and ease of banana leaf cooking for the first time. I created this recipe to combine my love of the banana leaf with my mom's North African style of cooking at home.
Provided by Food Network
Categories main-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 19
Steps:
- Prepare a grill for medium heat.
- In a large bowl, mix together the crushed tomatoes, chicken broth, olives, cardamon, garlic, carrots, bell pepper, onion, 1 tablespoon of the granulated garlic, 1/4 teaspoon of the cayenne and 1 teaspoon salt. Add to a cast-iron pan and put on the grill over direct heat. Bring to a rapid boil, close the lid and boil for 2 to 3 minutes. Remove from the heat and let cool to room temperature.
- Toss the chicken pieces in a bowl with the olive oil, then add the ras el hanout, cumin, cinnamon, remaining 1 tablespoon granulated garlic, remaining 1/4 teaspoon cayenne and 1 teaspoon salt and mix until uniformly covered.
- Arrange the banana leaves on a baking sheet. Place 2 to 3 pieces of chicken on each leaf. With a slotted spoon or fork, cover the chicken with the sauce. Sprinkle a teaspoon each of the lemon zest and cilantro on top of each portion. Fold each banana leaf like an envelope and secure with cook's twine or toothpicks.
- Place the baking sheet with the banana envelopes on the grill over direct heat and cook until the chicken is cooked through but still juicy, 30 to 35 minutes. Serve immediately.
GRILLED MAHIMAHI WITH TAMARIND GLAZE
Provided by Gina Marie Miraglia Eriquez
Categories Fish Quick & Easy Lime Summer Grill/Barbecue Soy Sauce Gourmet
Yield Makes 10 main-course servings
Number Of Ingredients 9
Steps:
- Soak tamarind pulp in boiling-hot water in a small bowl, stirring occasionally, until softened, about 5 minutes. Pour mixture into a medium-mesh sieve set into a bowl, then force pulp through sieve, discarding seeds and fibers. Add brown sugar, soy sauce, fish sauce, and lime juice, stirring until sugar is dissolved.
- Prepare grill for cooking over medium-hot charcoal (moderate heat for gas).
- Brush fish all over with oil, then sprinkle with salt. Grill, skin sides down, on lightly oiled grill rack, covered only if using gas grill, until skin is crisp, about 4 minutes. Turn fish over and grill until just cooked through, about 6 minutes more. Brush tamarind sauce all over fish and grill 1 minute.
- Serve with remaining sauce.
More about "banana leaf wrapped island spice mahi mahi with tamarind mango coconut sauce recipes"
MAHI MAHI BAKED IN BANANA LEAVES WITH ISLAND SLAW
Web Apr 19, 2017 Place one cup of cooked rice in the center of the banana leaf square, then lay a uncooked mahi mahi 4 oz fillet on top of the rice. Season the mahi mahi with salt and pepper. Fold the banana leaf to make a …
From mymillennialkitchen.com
From mymillennialkitchen.com
BANANA LEAF WRAPPED MAHI MAHI - BIGOVEN
Web Recipe Photos Nutrition Notes INGREDIENTS 1 tablespoon grated ginger 1/2 tablespoon red pepper flakes 1/2 tablespoon chili powder ; or paste 1 tablespoon smoked paprika 1 tablespoon ground allspice 2 tablespoons …
From bigoven.com
From bigoven.com
BANANA LEAF-WRAPPED ISLAND SPICE MAHI MAHI WITH …
Web Apr 5, 2017 - Get Banana Leaf-Wrapped Island Spice Mahi Mahi with Tamarind Mango Coconut Sauce Recipe from Food Network. ... 2017 - Get Banana Leaf-Wrapped Island Spice Mahi Mahi with Tamarind …
From pinterest.com
From pinterest.com
PIN ON BY SEA - PINTEREST
Web When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
JAMBO CAFE - THE MAHI MAHI RECIPE HAS BEEN POSTED! | FACEBOOK
Web The Mahi Mahi recipe has been posted! Get this all-star, easy-to-follow Food Network Banana Leaf-Wrapped Island Spice Mahi Mahi with Tamarind Mango Coconut …
From facebook.com
From facebook.com
GRILLED MAHI MAHI IN BANANA LEAVES - ALOHA SPICE
Web 2 -3 Tbs. coconut milk. 4 short bamboo skewers soaked in water. Directions: Cut each Banana Leaf square in half and overlay each into a cross. Season Mahi with the …
From alohaspice.com
From alohaspice.com
MAHI MAHI WRAPPED IN BANANA LEAVES WITH VANILLA MAPLE SHRIMP …
Web Method: Put mango, sesame seed oil, lime juice, sugar, coconut water, cayenne pepper and garlic in saucepan. Bring to a simmer; cook about 10 minutes. With electric hand …
From acfchefs.org
From acfchefs.org
BANANA LEAF-WRAPPED ISLAND SPICE MAHI MAHI WITH TAMARIND …
Web Add the mango and mix until the spices loosen from the bottom of the pot, then add the tamarind juice and coconut milk. Lower the heat to medium-high and cook about 5 to …
From recipenode.com
From recipenode.com
MAHIMAHI SMOKED IN BANANA LEAVES RECIPE | EPICURIOUS
Web Dec 20, 2011 Step 1. Mix the butter and cilantro together in a small bowl. Season to taste with salt and pepper. Place a piece of plastic wrap on a work surface, and spoon the …
From epicurious.com
From epicurious.com
BANANA LEAF-WRAPPED ISLAND SPICE MAHI MAHI WITH TAMARIND …
Web Get Banana Leaf-Wrapped Island Spice Mahi Mahi with Tamarind Mango Coconut Sauce Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
RECIPE FOR BANANA LEAF-WRAPPED ISLAND SPICE MAHI MAHI WITH …
Web Oct 2, 2022 Chef Delicioso October 2, 2022 Table of Contents Making the perfect Banana Leaf-Wrapped Island Spice Mahi Mahi with Tamarind Mango Coconut Sauce should …
From marliave.com
From marliave.com
BANANA LEAF-WRAPPED ISLAND SPICE MAHI MAHI WITH TAMARIND …
Web Banana Leaf-Wrapped Island Spice Mahi Mahi with Tamarind Mango Coconut Sauce, a gluten free recipe from Food Network. 4 hrs · 28 ingredients · Makes 8 to 10 servings · …
From punchfork.com
From punchfork.com
BANANA LEAF-WRAPPED ISLAND SPICE MAHI MAHI WITH TAMARIND …
Web Banana Leaf-Wrapped Island Spice Mahi Mahi with Tamarind Mango Coconut Sauce. foodnetwork.com ... 2 1/2 cups tamarind juice, squeezed from tamarind pulp; One 14 …
From copymethat.com
From copymethat.com
MAHI MAHI — BREAKDOWN - ROTTEN.RECIPES
Web Banana Leaf-Wrapped Island Spice Mahi Mahi with Tamarind Mango Coconut Sauce ... Banana Leaf Mahi Mahi With Citrus and Chiles Grilled Mahi Mahi Mahi Mahi with …
From rotten.recipes
From rotten.recipes
BANANA LEAF WRAPPED ISLAND SPICED MAHI MAHI - MENU - YELP
Web AMAZING. Everything was delicious, I would've eaten the whole menu if possible. My group of 3 had combo platter, cinnamon dusted fried plantain, banana wrapped island spiced …
From yelp.com
From yelp.com
BANANA LEAF-WRAPPED ISLAND SPICE MAHI MAHI WITH TAMARIND …
Web 1 tablespoon ground cumin 1 tablespoon curry powder 1 tablespoon dried thyme 2 cups diced ripe mango 2 1/2 cups tamarind juice, squeezed from tamarind pulp One 14 …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
You'll also love