CHICKEN FLORENTINE STYLE
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Sprinkle the chicken with salt and pepper. Dredge the chicken in the flour to coat lightly. Shake off any excess flour. Melt 2 tablespoons of butter in a heavy large skillet over medium heat. Add the chicken and cook until brown, about 5 minutes per side. Transfer the chicken to a plate and tent with foil to keep it warm.
- Melt 2 tablespoons of butter in the same skillet over medium heat. Add the shallots and garlic and saute until the shallots are translucent, stirring to scrape up any browned bits on the bottom of the skillet, about 1 minute. Add the wine. Increase the heat to medium-high and boil until the liquid is reduced by half, about 3 minutes. Add the cream and boil until the sauce reduces by half, stirring often, about 3 minutes. Stir in the parsley. Season the sauce, to taste, with salt and pepper. Add the chicken and any accumulated juices to the sauce, and turn the chicken to coat in the sauce.
- Meanwhile, melt the remaining 2 tablespoons of butter in another large skillet over medium heat. Add the spinach and saute until heated through. Season the spinach, to taste, with salt and pepper. Arrange the spinach over a platter. Place the chicken atop the spinach. Pour the sauce over and serve.
CHICKEN BREASTS FLORENTINE
Gold Medal® all-purpose flour provides a simple addition to this chicken breast that's sprinkled with cheese and nutmeg - a wonderful dinner ready in about an hour!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oven to 375°. Spray rectangular pan, 11x7x1 1/2 inches, with cooking spray. Cook and drain noodles as directed on package.
- While noodles are cooking, melt butter in 2-quart saucepan over medium heat. Stir in flour and pepper. Cook over medium heat, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat.
- Mix spinach, noodles, half of the sauce, 1/4 cup of the cheese and 1/4 teaspoon nutmeg. Spoon mixture into pan. Place chicken on spinach mixture. Pour remaining sauce over chicken. Sprinkle with remaining 1/4 cup cheese and additional nutmeg.
- Cover and bake 30 minutes. Uncover and bake about 15 minutes longer or until light brown on top and juice of chicken is no longer pink when centers of thickest pieces are cut.
Nutrition Facts : Calories 370, Carbohydrate 39 g, Cholesterol 40 mg, Fat 1, Fiber 2 g, Protein 25 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 6 g, TransFat 1 g
CHICKEN BREAST FLORENTINE
Make and share this Chicken Breast Florentine recipe from Food.com.
Provided by Just Cher
Categories Chicken Breast
Time P1DT1h55m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Prepare marinade.
- Marinate chicken breasts for 24 hours.
- Preheat oven to 350 degrees.
- Remove chicken from marinade and pat dry with paper towels.
- Saute chicken in 2 tsp olive oil in a hot skillet until lightly browned on both sides.
- Remove from pan and finish cooking in oven 35 minutes.
- Meanwhile add to skillet shallots, garlic, white wine, cream, parmesan cheese, spinach& salt& pepper to taste.
- Simmer 3 to 5 minutes until well blended and spinach is limp.
- Serve sauce hot over chicken with angel hair pasta.
CHICKEN BREASTS FLORENTINE
Make and share this Chicken Breasts Florentine recipe from Food.com.
Provided by _Pixie_
Categories Chicken Breast
Time 36m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Dip chicken in flour, then eggs, then bread crumbs.
- In large skillet, heat oil and cook chicken over medium heat until almost done.
- Remove chicken.
- Reserve 1 T drippings.
- Add garlic and wine to reserved drippings, and cook over medium heat 5 minutes.
- Stir in golden onion recipe soup mix thoroughly blended with water, bring to a boil.
- Return chicken to skillet and simmer covered 10 minutes or until chicken is done and sauce is slightly thickened.
- Stir in parsley and pepper.
- To serve, arrange chicken over hot rice and spinach; garnish as desired.
- MICROWAVE DIRECTIONS:
- Omit oil and decrease wine to 1/4 C.
- Dip chicken in flour, eggs, and bread crumbs as above.
- In 3-quart casserole, heat chicken, uncovered, at HIGH (Full Power) 4 minutes, rearranging chicken once.
- Stir in garlic, then golden onion recipe soup mix, thoroughly blended with water and wine.
- Heat uncovered on HIGH (Full Power) 5 minutes or until boiling, stirring once.
- Decrease heat to MEDIUM (50% of Full Power) and heat uncovered, stirring occasionally, 7 minutes or until chicken is done and sauce is slightly thickened.
- Stir in parsley and pepper.
- Let stand covered 5 minutes.
- Serve as above.
Nutrition Facts : Calories 490.1, Fat 25.5, SaturatedFat 5.9, Cholesterol 159, Sodium 880.5, Carbohydrate 22.3, Fiber 1.4, Sugar 1.4, Protein 37.2
FLORENTINE STUFFED CHICKEN
Bone-in chicken breasts stuffed with spinach, cheese and onion and baked until tender. This is a simple recipe that I cooked up myself. It is, however, based on some pretty standard Greek/Italian dishes. Everyone loves this and it can be wonderful for company - even people who don't usually like spinach find that they like this dish! Serve with your favorite shaped pasta, if desired.
Provided by Tammy
Categories World Cuisine Recipes European Italian
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the spinach, Parmesan cheese and onion and mix thoroughly. Stuff the cavity of each chicken breast with 1/4 of the mixture. (NOTE: Bone-in split breasts usually have a little cavity; if one is not naturally present, use a sharp knife to make a slit in the side of the breast.)
- Lay stuffed breasts in a 9x13 inch baking dish, and cover with the sauce.
- Bake at 350 degrees F (175 degrees C) for about 35 minutes, or until chicken is cooked through and tender; sprinkle with mozzarella cheese and bake another 5 minutes, until cheese is melted.
Nutrition Facts : Calories 528.1 calories, Carbohydrate 17.1 g, Cholesterol 153.9 mg, Fat 25.9 g, Fiber 4.8 g, Protein 55.2 g, SaturatedFat 8 g, Sodium 877.9 mg, Sugar 9.3 g
More about "chicken breasts florentine recipes"
CHICKEN FLORENTINE (ONE PAN DINNER!) - WHOLESOME YUM
From wholesomeyum.com
4.7/5 (6)Calories 615 per servingCategory Main Course
CHICKEN FLORENTINE | CREAMY, EASY, READY IN 10 MINUTES
From thebigmansworld.com
Ratings 132Total Time 25 minsCategory Main CourseCalories 295 per serving
CREAMY CHICKEN FLORENTINE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (3)Category Entree, Dinner, IngredientAuthor Laurel RandolphCalories 516 per serving
EASY CHICKEN FLORENTINE | KITCHN
From thekitchn.com
EASY CHICKEN FLORENTINE - CAMPBELL SOUP COMPANY
From campbells.com
CREAMY CHICKEN FLORENTINE • SALT & LAVENDER
From saltandlavender.com
CHICKEN FLORENTINE RECIPE [VIDEO] - SWEET AND SAVORY …
From sweetandsavorymeals.com
CHICKEN FLORENTINE RECIPE - COOKING CLASSY
From cookingclassy.com
5/5 (2)Category Main CourseCuisine FrenchCalories 475 per serving
OUTBACK ALICE SPRINGS CHICKEN (COPYCAT RECIPE)
From houseofnasheats.com
SAUTéED BONELESS CHICKEN BREASTS FLORENTINE FOR TWO - ALL OUR WAY
From allourway.com
SPINACH STUFFED CHICKEN BREAST | THE RECIPE CRITIC
From therecipecritic.com
CHICKEN FLORENTINE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
CHICKEN FLORENTINE - DINNER AT THE ZOO
From dinneratthezoo.com
BEST COPYCAT PANERA THAI CHICKEN SALAD - DELISH
From delish.com
63 OF THE BEST BAKED CHICKEN BREAST RECIPES - SIX SISTERS' STUFF
From sixsistersstuff.com
CHICKEN MUSHROOM PASTA - EASY CHICKEN RECIPES
From easychickenrecipes.com
CREAMY STUFFED CHICKEN FLORENTINE | EASY STUFFED CHICKEN BREASTS …
From onepotonly.com
SIMPLE AND EASY CHICKEN FLORENTINE - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
CREAMY CHICKEN FLORENTINE - RECIPES FROM A PANTRY
From recipesfromapantry.com
FLORENTINE STUFFED CHICKEN BREASTS - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
EASY LEMON GARLIC PARMESAN CHICKEN RECIPE - HUNGRY HAPPENS
From hungryhappens.net
CROCKPOT CHICKEN ENCHILADA CASSEROLE: EASY SLOW COOKER RECIPE
From bakeitwithlove.com
CHICKEN FAJITAS RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
MOUTHWATERING CREAMY GARLIC CHICKEN FOR AN AMAZING DINNER!
From chefjeanpierre.com
THE BEST CHICKEN FLORENTINE RECIPE • MIDGETMOMMA
From midgetmomma.com
35+ OF THE BEST BONELESS, SKINLESS CHICKEN THIGH RECIPES - MSN
From msn.com
EASY CHICKEN FLORENTINE [VIDEO] - THE RECIPE REBEL
From thereciperebel.com
CORONATION CHICKEN: THE STORY BEHIND THE ROYAL DISH - BBC TRAVEL
From bbc.com
QUICK AND EASY HOMEMADE FLORENTINE RECIPE - SHOPJOURNEY
From shopjourney.net
CHICKEN SCALLOPINE RECIPE - MSN
From msn.com
CREAMY SPINACH CHICKEN FLORENTINE - KETOCONNECT
From ketoconnect.net
CORONATION CHICKEN SANDWICH RECIPE - FORTNUM & MASON
From fortnumandmason.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #very-low-carbs #main-dish #eggs-dairy #poultry #vegetables #oven #dinner-party #cheese #chicken #dietary #one-dish-meal #low-calorie #low-carb #low-in-something #meat #chicken-breasts #greens #spinach #equipment
You'll also love