BANANA LUMPIA
Simple, deep-fried banana dessert. I'm unsure of cooking time because I've never timed myself. I use frozen lumpia wrappers I find at my local Asian store. P.S. This is great with ice cream.
Provided by Mina
Categories World Cuisine Recipes Asian
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Place brown sugar in a shallow bowl. Roll each banana quarter in the brown sugar until coated. Wrap a lumpia wrapper around each coated banana, sealing the last edge to the roll using a spoon or your finger dipped in water. Repeat with the remaining bananas and wrappers.
- Working in batches, fry lumpia in the hot oil until golden brown, about 5 minutes. Transfer cooked lumpia to a paper towel-lined plate using a slotted spoon. Some sugar may leak out the sides of the lumpia while cooling.
Nutrition Facts : Calories 275.1 calories, Carbohydrate 41.6 g, Cholesterol 2.2 mg, Fat 11.7 g, Fiber 3.1 g, Protein 3.5 g, SaturatedFat 1.6 g, Sodium 139.6 mg, Sugar 16.9 g
TURON (BANANA LUMPIA)
Our homage to the popular Filipino snack turon uses store-bought egg-roll skins to wrap the cinnamon sugar-encrusted bananas. The fruit becomes creamy and almost custard-like during frying.
Provided by Riley Wofford
Categories Food & Cooking Dessert & Treats Recipes
Time 35m
Yield Makes 12
Number Of Ingredients 6
Steps:
- Combine brown sugar and cinnamon in a shallow dish. Cut each banana in half crosswise, then in half again lengthwise to create four pieces.
- Lay a wrapper on a clean work surface in a diamond shape, with one corner facing you. (Keep remaining wrappers covered with a damp kitchen towel.) Roll a piece of banana in cinnamon sugar, then arrange horizontally about 2 inches from bottom corner of wrapper. Fold bottom corner over banana, then fold in sides over banana. Starting at the bottom, roll up wrapper to form a tight cylinder around banana. Brush top corner with water and press to seal. Transfer to a parchment-lined baking sheet and cover with plastic wrap. Repeat with remaining wrappers, banana pieces, and cinnamon sugar.
- Add enough oil to a heavy, deep-sided skillet (preferably cast iron) to come 1/2 inch up sides. Heat oil over medium-high until a deep-fry thermometer reads 335 degrees. Working in batches, add lumpia, seam-side down, and fry, turning often, until golden brown, 3 to 4 minutes. Using tongs, transfer to a wire rack set over a rimmed baking sheet to drain. Drizzle generously with honey and dust with confectioners' sugar; serve immediately.
BANANA LUMPIA
These are absolutely amazing! I have to make them in small batches because I can not stop eating. They are great for a dessert or to use as a party for a finger food. I will be serving them at my party this coming Friday night, and I am certain they will be a hit.
Provided by Connie "Kiyu" Guerrero
Categories Fruit Appetizers
Time 20m
Number Of Ingredients 5
Steps:
- 1. Peel and slice each banana into 4 lengthwise stripes. Place them on a plate. Open and separate the wrappers and set aside.
- 2. Mix brown sugar and cinnamon on a separate platter. Next, coat the banana on each side with the sugar mix. Then wrap each coated banana like a burrito. Set aside. (repeat for the rest of your sliced bananas)
- 3. Heat about 3cups of oil on a medium sauce pan or in a deep fryer. Then reduce the heat to medium low. Drop in 3 or 4 into the hot oil until the wrap turn golden brown on each side.
- 4. Using a thong, carefully pick up the banana from the pan and place them on a lined paper towel platter. Let cool and serve.
BANANA LUMPIA
I found this on Aish.com. They were offerring an assortment of Asian recipes for Chanukkah, and this dessert influenced by Filipino cuisine piqued my interest. This recipe makes 16 lumpia.
Provided by Studentchef
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar and cinnamon in a bowl and coat bananas with the mixture.
- Take 1 spring roll wrapper and place 1 banana strip on bottom â..." of wrapper. Fold in left and right side and roll up from bottom.
- Deep-fry on each side until golden brown. Drain on paper towels and serve while still warm.
BANANA LUMPIA
I have been ordering these Banana Lumpia at various Filipino restaurants for a few years now and have never tried to make my own. These are very easy to make and are a great snack or dessert.
Provided by The Guy
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Fill frying pan with vegetable oil (about a quarter inch high or about half a banana high) and begin to heat on Medium heat.
- Separate 8 Filipino Lumpia Wrappers and set on wax paper.
- Put one baby banana (or half of a regular banana) on the corner of the Lumpia Wrapper. Begin to roll the wrapper around the banana, half way through folding the sides inches To keep the wrapper closed add a small amount of water with your finger to the end of the wrapper.
- When all the Lumpia are wrapped place in heated up oil and fry on each side until golden brown, approximately 2-4 minutes per side.
- Let oil drip off Lumpia when taken out of oil and place on plate with paper towel to soak up additional oil.
- While still hot, sprinkle sugar on the Lumpia (you can replace this with chocolate or carmel depending on your taste and availability).
- They are now ready to enjoy.
- Note: You can freeze any unwanted lumpia for later use.
Nutrition Facts : Calories 198.1, Fat 0.9, SaturatedFat 0.2, Cholesterol 2.9, Sodium 184.2, Carbohydrate 45.5, Fiber 3.6, Sugar 14.4, Protein 4.4
More about "banana lumpia recipes"
BANANA LUMPIA (TURON) RECIPE - 'ONO HAWAIIAN RECIPES
From onohawaiianrecipes.com
Reviews 1Category DessertCuisine FilipinoTotal Time 30 mins
- Cut the top and bottom of the bananas. Cut the bananas in half lengthwise and half it again across. Peel the bananas and set aside.
- In a small dipping bowl, combine the flour and water to create a paste. (I find that using the paste will seal the wrapper better.) Or you could use water to seal the wrapper. Set aside the bowl.
- On a separate plate, have one corner of the springroll wrapper pointing to yourself. Place the sugared banana about two inches away from the bottom corner. Fold the bottom corner over the banana, roll it forward until it is about halfway. Snuggly fold both right and left corners to the middle. Continue to tightly roll the banana until there is a small amount left of the last corner. Dab the paste/water to the corner and seal it. Set aside the finished wrap and repeat the same procedure for the rest.
BANANA LUMPIA RECIPE (TURON) - PILIPINAS RECIPES
From pilipinasrecipes.com
Reviews 1Calories 163 per servingCategory Dessert
BANANA LUMPIA RECIPE | FILIPINO DESSERT
From mauimagazine.net
Estimated Reading Time 1 min
BANANA LUMPIA RECIPE (TURON) - KEEPING IT RELLE
From keepingitrelle.com
LUMPIA - WIKIPEDIA
From en.wikipedia.org
BANANA LUMPIA RECIPE - TASTING TABLE
From tastingtable.com
4.9/5 (38)Total Time 15 minsCategory Dessert
HOW TO MAKE DELICIOUS & AUTHENTIC BANANA LUMPIA - B+C GUIDES
From guides.brit.co
BANANA LUMPIA RECIPE - RECIPES.NET
From recipes.net
BANANA LUMPIA (FILIPINO TURON) • THE GOOD HEARTED WOMAN
From thegoodheartedwoman.com
BANANA LUMPIA | ANNIE'S CHAMORRO KITCHEN
From annieschamorrokitchen.com
CINNAMON SUGAR BANANA LUMPIA | IMPERIAL SUGAR
From imperialsugar.com
BANANA LUMPIA: HAWAII RECIPES, LIVING IN HAWAII & THINGS TO DO …
From alohawithlove.com
BANANA LUMPIA | EASY RECIPE – PORCH LIGHT READING
From porchlightreading.com
BANANA LUMPIA RECIPE | CDKITCHEN.COM
From cdkitchen.com
15 BANANA LUMPIA HAWAII - SELECTED RECIPES
From selectedrecipe.com
BANANA LUMPIA | HAWAIIAN ELECTRIC
From hawaiianelectric.com
15 BANANA LUMPIA RECIPE HAWAII - SELECTED RECIPES
From selectedrecipe.com
DISCOVERNET | BANANA LUMPIA RECIPE
From discovernet.io
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #low-protein #healthy #5-ingredients-or-less #desserts #asian #easy #holiday-event #kosher #low-fat #filipino #dietary #hanukkah #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #3-steps-or-less
You'll also love