Banana Muffins Dairy Free Recipes
BASIC BANANA MUFFINS
This banana muffin recipe goes over so well with kids. Not only are these banana bread muffins like cupcakes, but they're ready, start to finish, in just half an hour! -Lorna Greene, Harrington, Maine
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full. , Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
Nutrition Facts : Calories 209 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 209mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
BANANA MUFFINS (DAIRY-FREE)
There is NO dairy in this recipe. These muffins are made with applesauce and are very moist. My family loves these.
Provided by Toadi
Categories Breakfast
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Blend sugar and eggs in a mixer.
- Add applesauce and shortening. Beat well.
- Add the rest of the ingredients.
- Muffins- Bake at 350 for 20-25 minutes.
- Mini muffins- Bake 325 for 15 minutes.
- Banana bread- Bake in a loaf pan at 350 for 1 hour 15 minutes, or until toothpick comes out clean.
Nutrition Facts : Calories 221.3, Fat 5.4, SaturatedFat 1.4, Cholesterol 31, Sodium 119.1, Carbohydrate 40.5, Fiber 1.4, Sugar 20.4, Protein 3.5
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