Banana Muffins Low Carb Recipes

Steps:

• Mash banana add egg, Splenda, unsweetened applesauce, vanilla, cinnamon, baking soda, baking powder, mix well.
• Add in almond flour 1/2 a cup at a time mix well then add the all purpose flour.
• Take muffin pan put in liners or spray with non stick spray spoon in 1/4 cup mixture into each muffin slot. Bake at 350°F for 25 to 30 minutes. Enjoy.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 15 muffin cups or line with aluminum foil liners.
• Mix oats, bananas, peanut butter, eggs, flax meal, almond flour, yogurt, agave nectar, vanilla extract, stevia, cinnamon, maple-flavored extract, baking powder, and baking soda in a stand mixer or food processor until batter is smooth. Fill each muffin cup 3/4-full with batter.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes. Cool muffins in the muffin cups for 5 minutes before transferring to a wire rack to cool completely.

Steps:

• Preheat oven to 350.
• Prep the muffin pan by inserting foil cupcakes cups or spray with cooking spray.
• DO NOT use paper cupcake liners, or they will become part of the muffin- inseparable!
• Beat eggs and add the melted butter slowly while continuing to beat the eggs.
• Then add in the Davinci syrup and water and mix.
• In a separate bowl, combine Atkins Bake Mix, flax meal, baking powder, salt and mix to evenly distribute baking powder.
• Stir in the wet ingredients and mix well, Divide the batter into 12 muffin cups, and bake for 30 minutes.
• Done when toothpick comes out clean.
• OR you could use a loaf pan.
• They should be stored in the fridge, and they also freeze well.
• You can also use any other flavors.
• I've made cranberry and green apple.

Steps:

• Preheat oven to 350 and grease muffin tin.
• Blend banana and set aside.
• mix all wet ingredients together one at a time except bananas.
• Add dry ingredients.
• mix in bananas and fold in the blueberries by hand.
• bake 25-30min.
• store in refrigerator or freezer.