GRILLED BEEF KABOBS
Many times, I must come up with recipes requiring only ingredients already in my pantry. This is one of them. It's my husband's favorite meat dish. -Dolores, Lueken, Ferdinand, Indiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, whisk the first five ingredients. Place half of marinade in a large resealable plastic bag. Add beef; seal bag and turn to coat. Refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade., Drain beef, discarding marinade in bag. Wrap bacon around beef cubes. On four metal or soaked wooden skewers, alternately thread beef and vegetables., Grill, covered, over medium heat 10-15 minutes or until beef reaches desired doneness and vegetables are tender, turning occasionally and basting frequently with reserved marinade.
Nutrition Facts : Calories 447 calories, Fat 29g fat (6g saturated fat), Cholesterol 63mg cholesterol, Sodium 739mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 2g fiber), Protein 32g protein.
KABOB MARINADE
This is a tasty, easy to make marinade that is great for any grilled meat. It makes enough for about two pounds of uncooked meat. Hunters - try this on your deer.
Provided by Jon
Categories Everyday Cooking
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the oil, soy sauce, lemon juice, Worcestershire sauce, mustard, ground black pepper, garlic, and meat tenderizer. Mix well, and add your favorite meat. Seal the bag, and marinate in the refrigerator for 4 to 24 hours.
Nutrition Facts : Calories 364.8 calories, Carbohydrate 7.6 g, Cholesterol 0 mg, Fat 37.1 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 4.8 g, Sodium 2033.7 mg, Sugar 2.3 g
MOM'S BEEF SHISH KABOBS
My Mom has cooked this recipe for as long as I remember. Now that I live on my own, I can't wait to go back home over the holidays to have this excellent dish. Mom would probably be upset that I gave it away, but it is so delicious that I think everyone should have a chance to experience it. Technically shish kabobs use lamb, so these should be called beef kabobs, but this is the family recipe and what we call it.
Provided by Mike Hearne
Categories World Cuisine Recipes Asian
Time 16h45m
Yield 4
Number Of Ingredients 14
Steps:
- Whisk the vegetable oil, soy sauce, lemon juice, mustard, Worcestershire sauce, garlic, black pepper, and salt together in a bowl; pour into a resealable plastic bag. Add the beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 8 hours or overnight.
- Add the mushrooms to the bag, coat with the marinade, squeeze out excess air, and reseal the bag; marinate in the refrigerator another 8 hours.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Remove the beef and mushrooms from the marinade, shaking off any excess liquid. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low, and simmer for 10 minutes; set aside for basting.
- Thread pieces of green bell pepper, beef, red bell pepper, mushroom, and onion onto metal skewers, repeating until all ingredients are skewered.
- Cook the skewers on the preheated grill, turning frequently and brushing generously with the reserved marinade until nicely browned on all sides and the meat is no longer pink in the center, about 15 minutes.
Nutrition Facts : Calories 417.6 calories, Carbohydrate 15.8 g, Cholesterol 58.7 mg, Fat 28.6 g, Fiber 3.6 g, Protein 26.2 g, SaturatedFat 6.1 g, Sodium 2815.9 mg, Sugar 6.8 g
More about "marinated beef kebabs recipes"
HOW TO MAKE THE BEST SHISH KEBAB - THE MEDITERRANEAN …
From themediterraneandish.com
4.7/5 (90)Category Main CourseCuisine MediterraneanCalories 274 per serving
- Prepare up to 20 skewers. If using bamboo or wooden skewers, be sure to soak them in water for at least one hour before use.
- Prepare the marinade and add the seasoned meat cubes. In a large and deep dish, combine the marinade ingredients of red onions, lemon juice, olive oil and red wine. Add the seasoned meat to the marinade, and work the meat into the marinade well with your hands. Cover and refrigerate for at least 30 minutes (preferably 2 to 4 hours or overnight depending on the kind of meat you are using).
TENDER BEEF KEBABS (SHASHLIK) RECIPE
From natashaskitchen.com
5/5 (19)Category Main CourseCuisine Russian, UkrainianEstimated Reading Time 4 mins
- Combine all of your marinade ingredients in a large glass or plastic bowl (do not use aluminum) and stir to combine.
- Slice meat and transfer it into the marinade bowl, stirring well to coat. Marinate beef in the refrigerate4 to 6 hours, stirring a few times while marinating to make sure meat is evenly marinated. Note: Sometimes after long periods of refrigeration, the oil in the marinade can firm up a bit; it will liquify again if you let the marinated meat sit at room temp 30 minutes before skewering.
- Soak bamboo or wooden skewers at last 30 min. After the meat is done marinating, slice veggies and skewer them with meat onto Bamboo skewers. Brush/ pour remaining marinade over skewers.
- Grill over med/high heat for about 8-10 minutes or until you've reached the desired doneness, rotating every 2-3 minutes for even grilling. Remove kebobs from grill and let them rest at least 5 minutes before eating. If you cut into them right away, they will juice out and end up dry. Serve with your favorite steak sauce
STEAK KABOBS (WITH THE BEST MARINADE!) - THE RECIPE REBEL
From thereciperebel.com
4.8/5 (16)Total Time 1 hr 25 minsCategory Main CourseCalories 426 per serving
- In a large freezer bag, combine the oil, Worcestershire sauce, soy sauce, vinegar, garlic, honey, onion powder and chipotle powder if using.
- Add steak and let marinate for at least one hour, and up to 8 hours (see notes above regarding marinade times)
MARINATED BEEF KABOBS | RECIPETIN EATS
BEEF KABOBS RECIPE (SHISH KEBABS!) - SIMPLY RECIPES
From simplyrecipes.com
KEBABS FOR A BBQ – MAIN DISH & DESSERT IDEAS
From simplydarrling.com
EASY BEEF KABOBS {GREAT FOR ENTERTAINING!} - SPEND …
From spendwithpennies.com
EASY MARINATED BEEF KABOBS - THE STAY AT HOME CHEF
From thestayathomechef.com
MARINATED GREEK BEEF SOUVLAKI SKEWERS (BEEF KABOBS) …
From mygreekdish.com
11 UNIQUE RECIPES FOR YOUR GRILL THIS SUMMER - REDBOOK
From redbookmag.com
BEEF KABOB MARINADE - SOUTHERN PLATE
From southernplate.com
EPIC JUICY OVEN BEEF KABOBS | LAURA FUENTES
From laurafuentes.com
PERFECT GRILLED LAMB KABOBS (15 MINUTE RECIPE!)- TBMW - THE BIG …
From thebigmansworld.com
SHISH TAWOOK RECIPE - MIDDLE EASTERN CHICKEN KABOBS - FOOLPROOF …
From foolproofliving.com
GRILLED VEGGIE KABOBS - FEELGOODFOODIE
From feelgoodfoodie.net
MARINATED BEEF KABOBS + AWESOME BEEF MARINADE RECIPE
From blackberrybabe.com
STEAK KEBABS - A FLAVORFUL STEAK RECIPE! - COOKING CLASSY
From cookingclassy.com
STEAK KEBABS RECIPE (GRILLED, MARINATED) | KITCHN
From thekitchn.com
STEAK KABOBS - BEST KABOB RECIPE WITH MARINADE! - PINTEREST
From pinterest.com
BEST BEEF KABOB MARINADE - HOUSE OF NASH EATS
From houseofnasheats.com
SIMMERING SATURDAYS: MARINATED BEEF KABOBS – INKFREENEWS.COM
From inkfreenews.com
RECIPES FOR GRILLING SALMON KIMCHI BURGERS AND BEEF SKEWERS
From bostonglobe.com
MARINATED BEEF KABOBS + AWESOME BEEF MARINADE RECIPE
From pinterest.com
GRILLED BEEF KABOBS {MARINATED SIRLOIN STEAK} - FEELGOODFOODIE
From feelgoodfoodie.net
STEAKHOUSE KEBABS RECIPE - SERIOUS EATS
From seriouseats.com
GRILLED CHICKEN KEBABS - JO COOKS
From jocooks.com
MARINATED BEEF SHISH KEBAB RECIPE – MUST LOVE HOME
From mustlovehome.com
YOGURT-MARINATED BEEF KEBABS • ONE PLATE AT A THYME
From oneplateatathyme.com
CHICKEN SCALOPPINE WITH ARTICHOKES RECIPE - TODAY
From today.com
EASY BEEF KEBABS MARINADE RECIPE - HOME & PLATE
From homeandplate.com
You'll also love