Banana Muffins With Sour Cream Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BANANA MUFFINS WITH SOUR CREAM

Our Banana Muffins with Sour Cream impress with nutty notes of chopped walnuts. Turn out a fresh, moist batch of banana muffins today with our recipe.

Provided by My Food and Family

Categories     Dairy

Time 39m

Yield 16 servings

Number Of Ingredients 10



Banana Muffins with Sour Cream image

Steps:

  • Heat oven to 350ºF.
  • Combine first 4 ingredients. Beat butter and sugar in large bowl with mixer until blended. Add bananas, sour cream and eggs; mix well. Add flour mixture; mix just until moistened. Stir in nuts.
  • Spoon into 16 paper-lined muffin cups.
  • Bake 22 to 24 min. or until toothpick inserted in centers comes out clean. Cool in pans 5 min. Remove to wire racks; cool slightly or to room temperature.

Nutrition Facts : Calories 240, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 40 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

2-1/4 cups flour
1-1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/4 cup butter, softened
1 cup sugar
1 cup mashed fully ripe bananas (about 3)
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 eggs
1 cup chopped walnuts

BANANA MUFFINS I

This is a great banana muffin recipe! It has little sugar and almost no fat if you use fat free sour cream. A big hit with everyone!

Provided by MEVERTSE

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Banana Muffin Recipes

Time 30m

Yield 12

Number Of Ingredients 9



Banana Muffins I image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
  • Mix together flour, baking powder, baking soda and salt. In a separate bowl, beat together banana, sugar, egg and vanilla. Stir in the sour cream. Stir banana mixture into flour until just combined. Scoop batter into prepared muffin cups.
  • Bake in preheated oven for 15 to 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. Let cool before serving. For best flavor, place in an airtight container or bag overnight.

Nutrition Facts : Calories 87.9 calories, Carbohydrate 16.9 g, Cholesterol 17.6 mg, Fat 1.6 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 193.6 mg, Sugar 6.5 g

1 cup all-purpose flour
1 tablespoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup mashed ripe banana
¼ cup white sugar
¼ cup sour cream
1 egg
½ teaspoon vanilla extract

BANANA MUFFINS WITH SOUR CREAM

A mellow banana flavored muffin which stays soft. This recipe makes 12 jumbo muffins, or 24 medium muffins

Provided by Chef Dee

Categories     Quick Breads

Time 25m

Yield 12 serving(s)

Number Of Ingredients 10



Banana Muffins With Sour Cream image

Steps:

  • Mix the dry ingredients together in a large bowl.
  • In a separate bowl, cream the butter and brown sugar,then on low speed, beat in the sour cream, eggs and vanilla.
  • Stir the butter mixture into the dry ingredients, mixing lightly only until blended.
  • If desired, add one cup chocolate chips and/or 1/2 cup chopped nuts.
  • With an ice cream scoop, spoon into greased muffin tins, makes 12 large or 24 medium muffins.
  • Bake at 375°F about 20 minutes or until firm.

Nutrition Facts : Calories 386.8, Fat 13.6, SaturatedFat 7.7, Cholesterol 92.3, Sodium 532.6, Carbohydrate 59.9, Fiber 2.1, Sugar 23.5, Protein 7.3

4 cups flour
1 teaspoon baking soda
4 teaspoons baking powder
1 teaspoon salt
1/2 cup soft butter
1 cup brown sugar
4 bananas, mashed
1 cup sour cream
4 eggs
1 teaspoon vanilla

BANANA OAT MUFFINS WITH SOUR CREAM

I've perfected these moist delicious muffins from many muffins. You'll absolutely love these!

Provided by AAMMEGAN

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Banana Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 19



Banana Oat Muffins with Sour Cream image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  • Place 1 cup rolled oats in a food processor and process until ground. In a large bowl, combine ground oats with flour, 1 tablespoon rolled oats, chopped walnuts, baking powder, cinnamon and salt.
  • In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the banana and vanilla. Stir in sour cream. Mix oat/flour mixture into egg mixture. Spoon batter into prepared muffin pans.
  • To make Topping: In a small bowl, combine 1/3 cup rolled oats, brown sugar, cinnamon. Cut in butter until mixture resembles coarse crumbs; stir in 1/4 cup chopped walnuts. Generously sprinkle muffins with topping.
  • Bake in preheated oven for 25 to 30 minutes, until golden brown and a toothpick inserted into a muffin comes out clean.

Nutrition Facts : Calories 339.7 calories, Carbohydrate 41.4 g, Cholesterol 60.6 mg, Fat 18.1 g, Fiber 2.3 g, Protein 5.1 g, SaturatedFat 8.2 g, Sodium 319 mg, Sugar 23.8 g

1 cup rolled oats
1 cup all-purpose flour
1 tablespoon rolled oats
½ cup chopped walnuts
1 teaspoon baking soda
1 teaspoon baking powder
¼ teaspoon ground cinnamon
½ teaspoon salt
½ cup butter, softened
1 cup white sugar
2 eggs
1 cup mashed ripe banana
1 teaspoon vanilla extract
½ cup sour cream
⅓ cup rolled oats
4 tablespoons brown sugar
¼ teaspoon ground cinnamon
2 tablespoons butter, chilled
¼ cup chopped walnuts

BANANA SOUR CREAM MUFFINS

Categories     Fruit     Bake     Quick & Easy     Muffin     Healthy

Yield 20-22

Number Of Ingredients 9



BANANA SOUR CREAM MUFFINS image

Steps:

  • Combine butter, sugar and bananas in a large bowl. Beat with electric mixer until blended. Beat in eggs, then sour cream. Fold in sifted dry ingredients, stirring just to blend. Fill muffin tins ¾'s full. Bake at 350F, for 25 minutes or until golden brown.

2 ¼ cup sifted flour
½ tsp. baking soda
½ cup softened butter
2 cups sliced ripe bananas (2 large)
1 tsp. baking powder
½ tsp. salt
1 cup sugar
2 eggs
½ cup sour cream

SOUR CREAM BANANA MUFFINS

A lovely recipe, developed by me, tonight in my kitchen! A touch of ground cinnamon and fresh nutmeg add a zesty flavor to this new twist on a classic favorite.

Provided by zany artist

Categories     Quick Breads

Time 34m

Yield 27 helpings muffins, 27 serving(s)

Number Of Ingredients 11



Sour Cream Banana Muffins image

Steps:

  • Preheat oven to 375 degrees.
  • Soften butter or margarine to almost melted state, add peeled bananas and mash together.
  • Add sour cream, stirring together.
  • Add wheat germ, flour, baking powder, baking soda, salt,grated nutmeg, cinnamon and eggs.
  • Stir until well blended.
  • Place into lined or greased muffin tins. I used 24 regular sized (2 pans) and 12 small (1 pan holding 12 muffins)for a total of three pans.
  • Place into oven, two large muffin pans together on one rack, and one small muffin pan on rack alone.
  • Bake for 20-24 minutes, depending on your oven, testing with toothpick;when it comes out clean, they are done. They can be lighter on top and still be fine.
  • Turn unlined muffins onto rack, and remove lined muffins as well, onto rack.
  • Cool a little bit (be careful, don't burn your mouth!)until ready to eat.
  • Enjoy!

Nutrition Facts : Calories 140.8, Fat 7.3, SaturatedFat 2, Cholesterol 18.5, Sodium 274.8, Carbohydrate 16.2, Fiber 1.4, Sugar 1.9, Protein 3.1

2 1/2 cups bananas (very ripe, mashed)
3/4 cup margarine (would be great with butter too)
3 cups flour (I used unbleached, would be great with whole wheat too)
3/4 cup wheat germ (shh, don't tell!)
3/4 cup sour cream
2 eggs
3 teaspoons cinnamon
3 teaspoons nutmeg (I used freshly grated, try it!)
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon salt

SOUR CREAM BANANA CHOC CHIP MUFFINS

One sad overripe banana looking for a new lease of life and the remains of a carton of sour cream? That's how this recipe came together one morning. They're moist and flavoursome without the banana knocking your socks off. Enjoy!

Provided by Fili Eve

Categories     Quick Breads

Time 40m

Yield 6 muffins, 6 serving(s)

Number Of Ingredients 11



Sour Cream Banana Choc Chip Muffins image

Steps:

  • Preheat oven to Gas 4/180C350°F.
  • Prepare muffin tin with paper liners/spray with Pam.
  • Sift dry ingredients into a large bowl, whisk and set aside.
  • Melt butter in microwave.
  • Peel, chop and mash banana.
  • Lightly beat egg and add to banana, followed by sour cream, vanilla extract and finally melted butter. Whisk until smooth.
  • Add wet to dry mixture and gently combine ensuring not to overwork batter. Add chocolate chips.
  • Evenly distribute batter between six muffin cups, sprinkle with sugar.
  • Bake at Gas 4/350F/180C for 30 minutes until golden.

Nutrition Facts : Calories 238.5, Fat 11.3, SaturatedFat 6.8, Cholesterol 38.3, Sodium 172.6, Carbohydrate 33.2, Fiber 1.5, Sugar 17.9, Protein 2.9

3/4 cup flour
1/3 cup sugar
3/4 teaspoon baking powder
1/8 teaspoon salt
1/2 teaspoon cinnamon
1 large banana (mashed 1/2 cup)
1/2 teaspoon vanilla extract
1/2 large egg (lightly beaten)
1/4 cup butter (melted)
1/8 cup sour cream
1/4 cup semi-sweet chocolate chips (feel free to add more!)

SOUR CREAM BANANA MUFFINS

Make and share this Sour Cream Banana Muffins recipe from Food.com.

Provided by Weesie D

Categories     Breads

Time 30m

Yield 24 muffins, 24 serving(s)

Number Of Ingredients 11



Sour Cream Banana Muffins image

Steps:

  • 1. cream butter and sugar.
  • 2. mix in eggs and vanilla.
  • 3. mix dry ingredients and add to butter mixture.
  • 4. add bananas, sour cream, and chocolate chips.
  • 5. mix well.
  • 6. bake at 400 degrees for 15-20 minutes until a toothpick come out with crumbs on it.

Nutrition Facts : Calories 231.2, Fat 10.7, SaturatedFat 3, Cholesterol 36, Sodium 318.2, Carbohydrate 32.2, Fiber 2.1, Sugar 19.4, Protein 3.5

1 cup margarine or 1 cup butter
2 cups sugar
4 eggs
2 teaspoons vanilla
3 cups whole wheat flour
2 teaspoons baking soda
1/2 teaspoon baking powder
1 teaspoon salt
2 cups mashed bananas
1 cup sour cream
1 1/2 cups chocolate chips (optional) or 1 cup chopped nuts (optional)

SOUR CREAM BANANA STREUSEL MUFFINS

Make and share this Sour Cream Banana Streusel Muffins recipe from Food.com.

Provided by RecipeNut

Categories     Quick Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 14



Sour Cream Banana Streusel Muffins image

Steps:

  • In a large bowl, combine the flour, sugar, baking powder, salt, baking soda, and cinnamon.
  • In a small bowl beat eggs, sour cream, butter and bananas; stir into dry ingredients just until moistened.
  • Fill greased or paper lined muffin cups three-fourths full.
  • For streusel, combine sugar, flour and cinnamon in a small bowl; cut in butter.
  • Sprinkle over muffins.
  • Bake at 375F for 20 to 25 minutes.

Nutrition Facts : Calories 285.5, Fat 10.9, SaturatedFat 6.5, Cholesterol 58.9, Sodium 339.9, Carbohydrate 43.7, Fiber 1.2, Sugar 23.4, Protein 4.3

2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
2 eggs
1 cup sour cream
1/4 cup butter or 1/4 cup margarine, melted
2 medium ripe bananas, , 1-cup (, 1-cup)
1/4 cup sugar
3 tablespoons all-purpose flour
1/4 teaspoon cinnamon
2 tablespoons butter or 2 tablespoons margarine

People also searched

More about "banana muffins with sour cream recipes"

SOUR CREAM BANANA MUFFINS | YELLOWBLISSROAD.COM
2019-10-01 Stir in egg and vanilla to combine. Stir in flour mixture to combine, then stir in bananas, sour cream and optional walnuts. Divide batter among …
From yellowblissroad.com
4.7/5 (9)
Category Bread
Cuisine American
Calories 139 per serving
  • In a small bowl, mash bananas and milk with a fork. (You can omit the milk if you want, it just helps to get a creamier consistency with the mashing). Set aside.
  • In a stand mixer on medium speed, cream together butter and sugar until light and fluffy; about 2 minutes. Stir in egg and vanilla to combine.
sour-cream-banana-muffins-yellowblissroadcom image


10 BEST BANANA MUFFINS SOUR CREAM RECIPES | YUMMLY
2022-08-13 Pecan Chocolate Chip Banana Muffins Bunny's Warm Oven. butter, bananas, flour, baking soda, sugar, eggs, chopped pecans and 4 more.
From yummly.com
10-best-banana-muffins-sour-cream-recipes-yummly image


BEST BANANA MUFFINS WITH SOUR CREAM AND WALNUTS …
Preheat the oven to 350°F. Line two regular-size muffin tins with paper baking cups. In a large bowl, whisk together the flour, salt, baking soda, baking powder, and cinnamon. In a separate bowl, whisk the oil and sugars together until …
From theyellowtable.com
best-banana-muffins-with-sour-cream-and-walnuts image


10 BEST BANANA MUFFINS SOUR CREAM RECIPES | YUMMLY
2022-08-13 Orange Banana Muffins with Sour Cream Glaze Creations by Kara. baking powder, sugar, baking soda, bananas, melted butter, vegetable oil and 8 more.
From yummly.co.uk


CHOCOLATE CHIP TAHINI BANANA MUFFINS - TABLE FOR TWO® BY JULIE …
2022-08-16 Instructions. Preheat your oven to 425°F (220°C). Line muffin tin with paper liners or lightly spray with non-stick spray. In a medium bowl whisk flour, baking powder, baking soda, and salt. Add butter, tahini, and brown sugar into a large bowl. Using an electric mixer beat until creamy, 3-4 minutes.
From tablefortwoblog.com


SOUR CREAM BANANA MUFFINS | TASTY KITCHEN: A HAPPY RECIPE …
Preheat the oven to 350ºF and line a 12-muffin tin with paper liners. 2. Cream together the sugars and butter. Add in the eggs, bananas, and vanilla. 3. In a bowl, combine the flour, salt, and baking soda. Gently fold the flour into the wet mixture. Cut the …
From tastykitchen.com


SOUR CREAM BANANA BREAD OR MUFFINS - CREATIONS BY KARA
2010-02-02 Preheat oven to 325 degrees. In a large mixing bowl, cream butter and sugar till light and fluffy. Beat in eggs, sour cream, bananas, and vanilla. Add flour, soda, and salt and stir just till mixed. Fold in nuts if desired. Spoon into well greased loaf pans or muffin cups.
From creationsbykara.com


BANANA MUFFINS | RECIPELION.COM
2022-08-19 These homemade banana muffins are quick and easy to make with just 3 bananas, cinnamon, sour cream, and a handful of pantry staple ingredients. These banana muffins are incredibly soft, moist, and perfectly spiced with cinnamon leaving you with a tender bite and delicate crumb! The best use of overripe bananas is arguably banana bread and banana …
From recipelion.com


BANANA OAT MUFFINS WITH SOUR CREAM RECIPES
Directions. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners. Place 1 cup rolled oats in a food processor and process until ground. In a large bowl combine ground oats with flour 1 tablespoon rolled oats chopped walnuts baking powder cinnamon and salt. In a separate bowl cream together the ...
From recipesfull.net


BANANA MUFFINS - AMANDA'S COOKIN' - QUICK BREADS & MUFFINS
2022-08-13 Whisk together in a large bowl the self-rising flour, ground cinnamon, and sea salt, set aside. Add bananas, buttermilk, brown sugar, sour cream, and vanilla to the bowl of a stand mixer and blend. Add in eggs and mix until combined. Slowly add in dry ingredients to incorporate.
From amandascookin.com


10 BEST BANANA MUFFINS SOUR CREAM RECIPES | YUMMLY
2021-11-24 The Best Banana Muffins Sour Cream Recipes on Yummly | Super Easy Banana Muffins, Banana Muffins, Choco Banana Muffins
From yummly.com


10 BEST BANANA MUFFINS SOUR CREAM RECIPES | YUMMLY
2022-08-04 cream, baking powder, butter, mini chocolate chips, sour cream and 10 more PEANUT BUTTER AND BANANA MUFFINS The Southern Lady Cooks peanut butter, eggs, bananas, all-purpose flour, baking soda and 5 more
From yummly.com


BANANA MUFFINS WITH SOUR CREAM : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


SOUR CREAM BANANA MUFFINS - REBOOTED MOM
Add the bananas, eggs and sour cream and blend well until the mixture is free of lumps. Add the flour, cinnamon and baking soda, and mix just until combined. Fill muffin cups 2/3 full with batter. Bake at 375 degrees F for 8 minutes. Reduce heat to 350 and continue to bake for 12 minutes or until muffins are browned.
From rebootedmom.com


    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #breads     #breakfast     #fruit     #easy     #kid-friendly     #muffins     #dietary     #quick-breads     #tropical-fruit     #bananas     #brunch

Related Videos

Sour cream banana muffins | Easy kids recipes | Kidspot
378 views-01:05
Perfect Banana Muffins with Sour Cream
4.6K views-06:11
Sour Cream BANANA Muffins 4-Ways | Chocolate Chip WALNUT Blueberry PLAIN | Thrifty Recipes Vickie
160 views-13:03
Quarantine Cooking: Sour Cream Muffins Recipe
89K views-17:14
EASY Jumbo Banana Muffins Recipe by BakeLikeAPro
22K views-07:31
Easy Moist Banana Muffins Recipe
45K views-07:03

Top Asked Questions

What is the best recipe for a banana muffin?
In a large bowl, combine the flour, sugar, baking powder, salt, baking soda, and cinnamon. In a small bowl beat eggs, sour cream, butter and bananas; stir into dry ingredients just until moistened. Fill greased or paper lined muffin cups three-fourths full. For streusel, combine sugar, flour and cinnamon in a small bowl; cut in butter.
How to make banana bread with sour cream?
Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners. Mix together flour, baking powder, baking soda and salt. In a separate bowl, beat together banana, sugar, egg and vanilla. Stir in the sour cream. Stir banana mixture into flour until just combined.
How do you make sour cream muffins with sour cream?
Add sour cream, stirring together. Add wheat germ, flour, baking powder, baking soda, salt,grated nutmeg, cinnamon and eggs. Stir until well blended. Place into lined or greased muffin tins. I used 24 regular sized (2 pans) and 12 small (1 pan holding 12 muffins)for a total of three pans.
What is the best recipe for banana cake?
Preheat oven to 325 degrees. In a large mixing bowl, cream butter and sugar till light and fluffy. Beat in eggs, sour cream, bananas, and vanilla. Add flour, soda, and salt and stir just till mixed. Fold in nuts if desired.

Related Search