CARROT BANANA NUT BARS W/HOME CANNED CARROTS.
This is my "ONE BOWL WONDER!" After you taste this recipe, you will never buy another box cake mix at the store. Sure it is quick and easy to prepare...But flavor is what we are tasting here. And you control what goes into your cake! When you try this cake recipe.. be ready for your taste buds to explode! It is so good. I played...
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 1h
Number Of Ingredients 10
Steps:
- 1. Grease & flour a 13x9 inch baking pan. Pre-heat the oven to 350 F. Assemble all your ingredients.
- 2. Mash your cooked carrots. Try not to use store bought carrots in a can. Frozen carrots are O.K. But cooked. You can even use baby food carrots... in a pinch. Add to bowl.
- 3. Mash 2 ripe or frozen bananas... if you have them... The taste is the same. Add to bowl.
- 4. Chop your nuts ... if you use them. I use walnuts. Add to bowl.
- 5. Now the easy part! A one bowl wonder!.. Put all! that's every ingredient together into a large bowl and mix well. Put in oven. Bake for 30-35 minutes. Check center of cake, to be sure it is done. Did you know you can use a stick of spaghetti for a tester?? Cake is done when nothing sticks to the spaghetti! Thank my Grandma Walker, for this trick. You can even use a wooden chop stick.
- 6. I like to use powdered sugar, sprinkled on top of cake. And a scoop of vanilla ice cream... goes good with this cake. YUM! *****Or a cream cheese frosting will do. This is your choice. Here is a nice "No GUILT CREAM CHEESE" recipe on JAP by:Noreen Dowell for you to try. If sweet Rose S. says it is good, then I will try it soon.
- 7. ENJOY.
BANANA BARS
Wonderful, soft banana bars with banana frosting. Yum, yum!
Provided by LORI Q
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 45m
Yield 24
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, cream together the shortening and sugar until smooth. Stir in the milk and 1 teaspoon vanilla. Combine the flour, baking soda and 1/2 teaspoon salt; stir into the sugar mixture. Mix in 1 banana, 1 teaspoon lemon juice and walnuts. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Let bars cool in the pan on a wire rack.
- To make the frosting: In a medium bowl, mix together the melted butter, 1 teaspoon vanilla, confectioners' sugar, 1/2 banana, 1/2 teaspoon of salt and 1/4 teaspoon lemon juice using an electric mixer. Beat until smooth. Spread over cooled bars and then cut into squares.
Nutrition Facts : Calories 172 calories, Carbohydrate 26.6 g, Cholesterol 3 mg, Fat 7 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 132.4 mg, Sugar 19.4 g
BANANA CARROT CAKE
From my mother-in-law. This carrot cake does not have a cream cheese frosting. I have not had this yet, but my hubby says it's wonderful. He says that he can't taste the bananas in the cake, but it's been years since he's had it, so that might be wrong. He says it's really good though.
Provided by noway
Categories Dessert
Time 1h
Yield 9 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Combine sugar, banana, and oil.
- Add eggs, one at a time, beating well after each addition.
- In a separate bowl, combine flour, salt, baking soda, baking powder, and spices.
- Add to banana mixture and mix well.
- Stir in carrots and oats; mix well.
- Spread in greased 9x9 inch baking pan. Sprinkle with nuts.
- Bake at 350F for 40 minutes or until toothpick inserted in center comes out clean.
BANANA NUT CARROT CAKE SQUARES
How to make Banana Nut Carrot Cake Squares
Provided by @MakeItYours
Categories Cakes
Number Of Ingredients 13
Steps:
- Preheat the oven to 350; grease a 9\"x12\" baking pan.
- In a large bowl sift together the flour, cinnamon, cloves and baking powder.
- In a smaller bowl beat together the eggs; add sugar and honey; whisk in the oil and juice.
- Mix into the dry ingredients.
- Stir in the carrots, bananas and walnuts.
- Pour mixture into the baking dish; bake 40 to 45 minutes or until a toothpick inserted into the center comes out clean.
- Cool 50 to 60 minutes; serve with vanilla ice cream or yogurt.
- NOTE: May use apple or orange juice in place of pineapple juice.
BANANA BARS WITH CREAM CHEESE FROSTING
I make these banana bars with cream cheese frosting whenever I have ripe bananas on hand, then store them in the freezer to share later. With creamy frosting and big banana flavor, this treat is a real crowd-pleaser. -Debbie Knight, Marion, Iowa
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in bananas. , Spread into a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in the center comes out clean (do not overbake), 20-25 minutes. Cool., For frosting, in a large bowl, beat cream cheese, butter and vanilla until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Frost bars. Store in the refrigerator.
Nutrition Facts : Calories 148 calories, Fat 7g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 96mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.
CARROT BANANA BREAD
I received this from my mother-in-law and it's become my favorite banana carrot bread recipe. The carrots add a special touch. -Beulah Starkweather, Englewood, Florida
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (16 slices).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, baking soda, salt and cinnamon. In a small bowl, whisk the eggs, bananas and oil. Stir into dry ingredients just until moistened. Fold in carrots and pecans. Transfer to a greased 9x5-in. loaf pan. , Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 196 calories, Fat 8g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 163mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
CARROT-BANANA MUFFINS (OR BUNDT CAKE)
This recipe is a cross between banana cake and carrot cake! It is a healthier version of a cake recipe from an old Bon Appétit Magazine (Oct. 1993). I replaced the oil with applesauce and it is still exceptionally moist and delicious. You could substitute some oil for the applesauce if you prefer. If making the cake, use a greased and floured 12-cup Bundt pan and bake for about 1 hour. Recipes makes 20 cupcakes.
Provided by blucoat
Categories Quick Breads
Time 40m
Yield 20 medium-sized muffins, 20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Line or grease muffin cups.
- Sift first 4 ingredients into medium bowl. Whisk applesauce, sugar, brown sugar and eggs in large bowl until well blended. Mix in dry ingredients. Add carrots, banana and pecans and blend well.
- Divide batter among muffin cups and bake in middle of oven until puffed and a tester comes out clean, about 16-18 minutes. Cool muffins on a rack. (Let pan cool completely before baking the second batch or use a different pan.).
Nutrition Facts : Calories 115.5, Fat 1.2, SaturatedFat 0.3, Cholesterol 37.2, Sodium 183, Carbohydrate 24, Fiber 1.2, Sugar 10.1, Protein 2.8
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