DEATH BY CHOCOLATE CHEESECAKE
HAVN MY KIDS OVER FOR DINNER N I WANTD TO MAKE A SOMETHING DEATH BY CHOCOLATE N DAUGHTER DEAR WANTD CHEESECAKE. SO THIS IS HOW DEATH BY CHOCOLATE CHEESECAKE WAS BORN :)
Provided by Lora DiGs
Categories Chocolate
Time 4h
Number Of Ingredients 10
Steps:
- 1. MELT DARK CHOCOLATE CHIPS N PUT ASIDE TO COOL.
- 2. MIX TOGETHER SOFTEND CREAM CHEESE WITH SUGAR N VANILLA. ADD EGGS N COMBINE THEN POUR INTO OREO CRUST.
- 3. PREHEAT OVEN 350. DRIZZLE MELTD CHOCOLATE OVER CHEESECAKE N PULL A KNIFE THRU TO MAKE DESIGN. BAKE FOR 40 MINUTES...COOL THOROUGHLY...3 HOURS TO OVERNIGHT REFRIGERATED ;)
- 4. I TOSSD SOME HEATH BAR PIECES DIRECTLY ONTO MARBLD CHEESECAKE N THEN SPOOND ON CHOCOLATE PUDDING THEN SPRINKLD MORE CHOPPD HEATH BARS RESERVING 1/2 CUP.
- 5. TOP WITH OREO COOL WHIP SPRINKLE REMAINN 1/2 CUP OF CHOPPD HEATH BARS N DRIZZLE WITH CHOCOLATE SYRUP...ENJOY :)
CHOCOLATE CHEESECAKE - DEATH BY CHOCOLATE!
Make and share this Chocolate Cheesecake - Death by Chocolate! recipe from Food.com.
Provided by Mr. Tom
Categories Cheesecake
Time 1h
Yield 1 cake, 10 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom and 1 ½ inches up the sides of a greased 9-inch spring form pan Bake at 350 for 10 minutes. Cool on a wire rack. Reduce heat to 325.
- In a saucepan over low heat, melt chocolate chips; stir until smooth. Remove from the heat; add cream and mix well; set aside. In a mixing bowl, beat cream cheese and sugar until smooth. Add cocoa and beat well. Add eggs; beat on low just until combined. Stir in vanilla and reserved chocolate mixture just until blended. Pour over crust. Then bake for 45-50 minutes or until center is almost set.
- For topping, melt chocolate chips in a saucepan over low heat, stirring until smooth. Remove from the heat. Stir in cream and vanilla; mix well. Spread over filling. Refrigerate overnight. Carefully run a knife around the edge of the pan to loosen. Remove the sides of the pan.
DEATH-BY-CHOCOLATE CHEESECAKE BITES
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 24 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 325ºF and put a large pot of water on to boil. When it reaches a boiling point, pour it into a casserole dish or oven-safe pot, filling halfway; place on the bottom rack in the oven. (This acts as a makeshift water bath and turns the oven into a "steam room," ensuring that your cheesecakes won't crack.)
- To make the crusts, mix together the graham cracker crumbs, butter, cocoa powder, brown sugar and sea salt.
- Spoon the chocolate graham cracker mixture into 24 paper-lined mini muffin pan cups. Press crumbs onto bottoms of cups with your fingers or the back of a measuring spoon.
- Melt 4 oz. of the semi-sweet chocolate using the instructions on the package; set aside.
- To make the cheesecake filling, add the cream cheese to a bowl and beat with a standing or hand-held mixer for 30 seconds or until smooth. Add the granulated sugar and beat together for about 1 minute.
- Crack the egg into a separate bowl. Add the egg to the cream cheese mixture; beat until blended. Scrape side of bowl.
- Add the sour cream, heavy cream and melted chocolate and beat until everything is mixed together.
- Spoon equal amounts of chocolate cheesecake batter into mini muffin pan cups. For easier portioning, use a small cookie scoop to evenly distribute the cheesecake batter.
- Place the muffin tins on the middle rack of the oven. The casserole dish with the water should still be on the bottom rack of the oven.
- Bake for 20 to 25 minutes or until done. (The cheesecakes will be done when the sides look set, but the centers still jiggle slightly when nudged.)
- Turn the oven off and prop the door open a little bit. Allow the cheesecakes to cool for 30 minutes in the oven.
- After the 30 minutes have passed, allow the cheesecakes to cool completely outside of the oven before placing the muffin tins in the fridge to cool for at least 2 hours.
- When you're ready to serve, remove the mini cheesecakes from the muffin pan cups. (You may need to run a knife around the edges of the cups to loosen them.)
- Melt 4 oz. of the remaining semi-sweet chocolate; drizzle over the tops of the cheesecake bites.
- To top with chocolate shavings, scrape a vegetable or potato peeler along the edge of the remaining chocolate squares. Sprinkle the shavings over the tops of the cheesecake bites before serving.
Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0.6555 g, Sugar 0 g, Protein 2 g
CHOCOLATE TRUFFLE CHEESECAKE (DEATH BY CHOCOLATE!)
If you love chocolate, this is the dessert for you! WORTH the effort! Wonderful served with a cup of coffee! ENJOY!
Provided by WJKing
Categories Cheesecake
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, combine cookie crumbs and sugar; stir in butter.
- Press onto the bottom and 1 1/2 in. up the sides of a greased 9 inch springform pan
- Bake at 350 for 10 minutes.
- Cool on a wire rack.
- Reduce heat to 325.
- In a saucepan over low heat, melt chocolate chips; stir until smooth.
- Remove from the heat; add cream and mix well; set aside.
- In a mixing bowl, beat cream cheese and sugar until smooth.
- Add cocoa and beat well.
- Add eggs; beat on low just until combined.
- Stir in vanilla and reserved chocolate mixture just until blended.
- Pour over crust.
- Bake for 45-50 minutes or until center is almost set.
- For topping, melt chocolate chips in a saucepan over low heat, stirring until smooth.
- Remove from the heat.
- Stir in cream and vanilla; mix well.
- Spread over filling.
- Refrigerate overnight.
- Carefully run a knife around the edge of the pan to loosen.
- Remove the sides of the pan.
- Just before serving, garnish with whipped cream and miniature chocolate kisses if desired.
Nutrition Facts : Calories 538.6, Fat 37.8, SaturatedFat 21.2, Cholesterol 133, Sodium 337.7, Carbohydrate 48.7, Fiber 2.7, Sugar 38.2, Protein 7.6
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INSTANT POT DEATH BY CHOCOLATE CHEESECAKE RECIPE + VIDEO
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Reviews 52Category DessertServings 8Total Time 45 mins
- Prepare your crust by placing your oreos into a food processor and blend until they form crumbs.
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From therecipecritic.com
4.8/5 (12)Total Time 1 hr 25 minsCategory DessertCalories 649 per serving
- To make the oreo crust layer: Preheat oven to 350 degrees. In a food processor pulse the oreo cookies until they are fine crumbs. Put them into a small bowl and add the melted butter and stir until incorporated. Press into the bottom of your 8-9 inch greased springform pan. Bake for 5 minutes and remove and let cool while you make the filling.
- To make the cheesecake filling: Melt the 10 ounces of chocolate in the microwave or using a double broiler until smooth. Set aside. In a stand mixer or using a hand mixer, beat the cream cheese, sugar, and cocoa powder until smooth. Add in the melted chocolate and eggs and fold in until incorporated. Pour over the oreo crust. Bake for 1 hour or until the center is set. Let cool to room temperature. Release the spring form pan and cover with plastic wrap and refrigerate overnight.
- To make the chocolate ganache: Melt the chocolate, whipping cream and sugar in a small bowl in the microwave or in a small saucepan until smooth. Spread on the top of the cheesecake and chill until set. Top with chocolate curls if desired.
DEATH BY CHOCOLATE CHEESECAKE - HANDLE THE HEAT
From handletheheat.com
5/5 (11)Total Time 5 hrs 30 minsCategory Dessert
- Preheat the oven to 325°F. In the bowl of a food processor, process the cookies until you have 1 cup finely ground crumbs. Add the butter and pulse until moistened. Press into the bottom and halfway up the sides of a 9-inch springform pan. Bake for 10 minutes, or until fragrant. Let cool slightly and maintain oven temperature while making the filling.
- In a microwave-safe bowl, microwave the chopped chocolate in 30-second bursts, stirring between bursts, until melted and smooth. Let cool.
- Place the chocolate chips in a medium heatproof bowl. In a small saucepan heat the cream just until simmering. Pour over the chocolate chips. Let sit for 3 minutes before stirring until the mixture is melted and smooth. If needed, allow to cool and thicken. Pour over the cheesecake.
BEST MINI DEATH BY CHOCOLATE CHEESECAKES RECIPE - DELISH
From delish.com
4.8/5 (9)Total Time 2 hrs 10 minsAvailability In stock
- Make crust: In a large resealable plastic bag or a food processor fitted with a metal blade, crush or blend Oreos until fine crumbs form.
BEST DEATH BY CHOCOLATE CHEESECAKE RECIPE - DELISH
From delish.com
4.6/5 (10)Total Time 5 hrs 25 mins
- Make crust: In a large Ziploc bag or a food processor fitted with a metal blade, crush or blend Oreos until fine crumbs form.
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