Banana Oatmeal Crumb Muffins Recipe 455
BANANA CRUMB MUFFINS
This is one of my favorite recipes for banana crumb muffins-and it's the only kind our 4-year-old will eat.
Provided by Taste of Home
Time 35m
Yield about 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine dry ingredients. Combine bananas, sugar, egg and butter; mix well. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups three-fourths full. Combine the first three topping ingredients; cut in butter until crumbly. Sprinkle over muffins. , Bake at 375° for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 243 calories, Fat 9g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 332mg sodium, Carbohydrate 39g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
BANANA OATMEAL MUFFINS
These are healthy muffins that are sure to give you energy that will last an entire day.
Provided by Olivia
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line 12 muffin cups with papers liners.
- Beat sugar and butter with an electric mixer in a large bowl until smooth and creamy. Beat first egg into the butter until completely blended; beat in the vanilla extract with the remaining egg.
- Mix bananas, milk, and allspice together in a separate bowl; stir into the creamed butter mixture. Whisk flour, baking powder, and baking soda together in a separate bowl; slowly stir into banana-butter mixture until batter is just mixed. Fold oats and walnuts into batter. Scoop batter into the muffin cups using a large ice cream scoop.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 35 minutes.
Nutrition Facts : Calories 295 calories, Carbohydrate 43 g, Cholesterol 51.4 mg, Fat 12.2 g, Fiber 2.3 g, Protein 4.9 g, SaturatedFat 5.5 g, Sodium 172.9 mg, Sugar 20.7 g
KING ARTHUR FLOUR'S BANANA CRUMB MUFFINS
A hearty loaf of banana bread is an excellent way to use up a pile of leftover bananas, but sometimes you want a lighter option. These tender banana muffins are crowned with a delightfully crunchy cinnamon crumb topping that lends to their addictive nature. The easy recipe, which doesn't require any special equipment - just a couple of bowls - was adapted from one originally developed by a 9-year old named Meghan Cwikla. With it, she won the junior division at the 1997 State Baking Contest at the Connecticut State Fair.
Provided by The New York Times
Categories breakfast, brunch, easy
Time 40m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- For the topping, in a medium bowl, mix flour, sugar and cinnamon. Add butter or margarine and mix with a fork or pastry cutter until crumbly. Put aside while preparing muffin batter.
- For the muffins, in large bowl, combine dry ingredients. Set aside.
- In another bowl, combine mashed bananas, sugar, slightly beaten egg and melted butter or margarine. Mix well. Stir into dry ingredients just until moistened.
- Fill greased muffin cups two-thirds full. (Do not use paper muffin cups!) Using hands, arrange coarse, pea-sized crumbs over muffin batter.
- Bake at 375 degrees for 18 to 20 minutes or until muffins test done with a cake tester. Cool in pan 10 minutes before removing to a wire rack.
More about "banana oatmeal crumb muffins recipe 455"
BANANA OAT MUFFINS WITH ULTIMATE CRUMBLE! - THE LIVE …
Web Jan 2, 2013 In a medium sized bowl, combine flour, oats, baking powder, baking soda, and salt. In a large bowl, beat the eggs and sugar. Add the …
From theliveinkitchen.com
5/5 (1)Total Time 50 minsCategory BreakfastCalories 296 per serving
From theliveinkitchen.com
5/5 (1)Total Time 50 minsCategory BreakfastCalories 296 per serving
- To prepare the crumble topping, combine all ingredients in a medium bowl with a fork. Set aside.
- In a large bowl, beat the eggs and sugar. Add the milk, applesauce, vanilla, and banana. Combine but do not over mix. Add the dry ingredients and stir until just blended. Gently fold in the chocolate chips.
BANANA OATMEAL MUFFINS – WELLPLATED.COM
Web Apr 13, 2023 With no flour, no butter, and no oil, these blender banana oatmeal muffins with chocolate chips are moist, healthy, gluten free, …
From wellplated.com
4.9/5 (308)Calories 158 per servingCategory Breakfast
From wellplated.com
4.9/5 (308)Calories 158 per servingCategory Breakfast
- Preheat the oven to 400 degrees F. Lightly grease a 12-cup standard muffin tin or line with paper liners. If using liners, lightly grease them as well. Set aside.
- Place the all ingredients but the mix-ins in a blender or the bowl of a food processor fitted with the steel blade: oats, bananas, eggs, Greek yogurt, honey, baking powder, baking soda, vanilla extract, and salt. Blend or process on high, stopping to scrape down and stir the ingredients once or twice as needed, until the batter is smooth and the oats have broken down almost completely, about 3 minutes. By hand, stir in the mix-ins. If the batter is warm from the appliance’s motor, the chocolate chips may melt and swirl as they are stirred. If this bothers you, let the batter cool for 10 minutes before adding them.
- Divide the batter among the prepared muffin cups, filling each no more than three-quarters of the way to the top. Sprinkle with additional chocolate chips or nuts as desired. Bake for 15 minutes, until the tops of the muffins are set and a toothpick inserted in the center comes out clean. Place the pan on a wire rack and let the muffins cool in the pan for 10 minutes. They will deflate but still taste delicious. Remove from the pan and enjoy!
BANANA OATMEAL MUFFINS - BUNNY'S WARM OVEN
Web May 11, 2019 Banana Oatmeal Muffins Ingredients: Muffin Batter: 1 1/2 cups all-purpose flour 2 Teaspoons baking powder 1/2 Teaspoon baking …
From bunnyswarmoven.net
5/5 (4)Category BreakfastCuisine AmericanTotal Time 50 mins
From bunnyswarmoven.net
5/5 (4)Category BreakfastCuisine AmericanTotal Time 50 mins
BANANA OATMEAL MUFFINS - PREPPY KITCHEN
Web Apr 10, 2022 1. In a large bowl, whisk together the flour, oats, sugar, baking powder, baking soda, cinnamon, and salt. 2. In a medium bowl, whisk the milk, oil, eggs, and vanilla until well combined. Using a fork, …
From preppykitchen.com
From preppykitchen.com
OATMEAL BANANA MUFFINS - BEYOND THE CHICKEN COOP
Web Jan 2, 2016 In a large bowl mix oatmeal, flour, baking powder, baking soda, cinnamon, nutmeg and sugar together. In a smaller bowl mix egg, oil and vanilla. Add to dry ingredients and stir. Stir in mashed bananas …
From beyondthechickencoop.com
From beyondthechickencoop.com
BANANA OATMEAL MUFFINS (EASY!) – A COUPLE COOKS
Web Jan 10, 2021 Pour into 10 muffin cups. Crumble a bit of the streusel topping onto each muffin. Bake 25 to 28 minutes until a toothpick comes out mostly clean with a few clinging crumbs. Allow to cool in the pan for 5 …
From acouplecooks.com
From acouplecooks.com
BANANA OATMEAL MUFFINS - LIFE MADE SIMPLE
Web Mar 13, 2020 Add the buttermilk (or Greek yogurt) and mashed bananas, mix on low for 30 seconds. Add the eggs and vanilla, mix until just combined. In a small mixing bowl, combine flour, oats, baking soda, salt and cinnamon. Whisk together then with mixing speed on low, gradually add dry ingredients. Mix until just combined.
From lifemadesimplebakes.com
From lifemadesimplebakes.com
BANANA OATMEAL BLUEBERRY MUFFINS - HEALTHY TASTE OF LIFE
Web Nov 25, 2019 Add all ingredients in a small bowl. Mix with your hand to combine. Sprinkle the topping evenly on top of the unbaked muffins. Step 5. Bake the blueberry banana oat muffins: Bake the muffins at 400F for 10 minutes then reduce the temperature to 375F and bake for another 20-25 minutes.
From healthytasteoflife.com
From healthytasteoflife.com
BANANA MUFFINS OAT CRUMBLE - EASY HEALTHY - FED BY SAB
Web Oct 25, 2021 Banana Oat Crumble Muffins are a healthier take on the classic banana bread. These muffins are gluten free, oil free and are just as delicious as classic banana bread. They are the perfect grab and go breakfast. The simple crumble toppings adds a hint of sweetness and crunch to these muffins.
From fedbysab.com
From fedbysab.com
OATMEAL MUFFINS {WITH CRUNCHY TOPPING} | LIFE MADE SIMPLE
Web Aug 13, 2020 Divide the batter between the liners. TOPPING. To make the topping, combine all the ingredients in a small mixing bowl and toss until moist. Sprinkle over top of the muffins. BAKE. Place in the oven and bake for 8 minutes, then reduce oven temperature to 350 degrees and bake for 12 additional minutes. COOL & SERVE.
From lifemadesimplebakes.com
From lifemadesimplebakes.com
BANANA MUFFINS WITH OATMEAL CRUMBLE - CULINARY CORY
Web Aug 7, 2021 Banana Muffins with Oatmeal Crumble Makes 12 muffins Topping: Plain rolled oats – ½ cup Light brown sugar – ¼ cup, gently pressed Ground cinnamon – 1 teaspoon King Arthur Measure for Measure gluten free flour – 1 tablespoon Unsalted butter – 4 tablespoon (1/2 stick), softened I never think far enough ahead to allow butter to …
From culinarycory.com
From culinarycory.com
HEALTHY BANANA OATMEAL MUFFINS RECIPE | BREAKFAST OAT MUFFIN …
Web 193K views 2 years ago These delicious banana oatmeal muffins are made with whole grain oatmeal and juicy well ripened, bananas. It’s a delicious moist muffin filled with banana and...
From youtube.com
From youtube.com
BANANA BLUEBERRY OATMEAL MUFFINS WITH CRUMB TOPPING
Web Apr 18, 2023 Banana Blueberry Oatmeal Muffins with Crumb Topping. April 18, 2023 by becky Leave a Comment. Leave a Reply Cancel reply. Find Recipes. Sign up for new recipes. You'll receive an email only when new and delicious recipes are posted ... I'm Becky. My recipes are easy and delicious and taste-tested by my husband and kids. I …
From lovetobeinthekitchen.com
From lovetobeinthekitchen.com
BANANA NUT MUFFINS WITH OATMEAL STREUSEL RECIPE | MYRECIPES
Web Step 1. Preheat oven to 375°. Advertisement. Step 2. To prepare the muffins, lightly spoon 1 1/2 cups all-purpose flour and whole wheat flour into dry measuring cups; level with a knife. Combine flours and next 4 ingredients (through salt) in a large bowl; make a well in center of mixture.
From myrecipes.com
From myrecipes.com
BANANA OATMEAL MUFFINS RECIPE - THE SPRUCE EATS
Web Aug 24, 2022 In a small bowl, stir together the oats and cinnamon. Using a pastry blender or a couple of knives, cut in the butter until the mixture resembles coarse crumbs. Sprinkle the oat mixture on top of the muffin batter. Bake for 20 to 22 minutes, or until a toothpick inserted into the centers comes out clean.
From thespruceeats.com
From thespruceeats.com
BANANA BLUEBERRY OATMEAL MUFFINS WITH CRUMB TOPPING
Web Jan 3, 2023 Preheat the oven to 375 F or 190 C. Grease or line 2 regular muffin tins. In a medium sized bowl, mash the ripe banana until smooth and uniform. Add the melted coconut oil and sugar and cream with the banana until smooth, and slightly lighter in color. Add the vanilla, applesauce, and dairy free milk.
From tyberrymuch.com
From tyberrymuch.com
BANANA ALMOND FLOUR MUFFINS - THE LITTLEST CRUMB
Web Jul 4, 2022 These are the tastiest banana almond flour muffins! Healthy, gluten-free and easy to make. Ingredients Scale 1x 2x 3x 2 cups ( 224g) almond flour 1 ¾ cups ( 158g) rolled oats 1 tsp cinnamon ½ tsp baking soda 2 tsp baking powder ⅓ cup ( 75g) butter, melted ½ cup ( 106g) brown sugar, packed 2 large eggs 1 tsp vanilla extract
From thelittlestcrumb.com
From thelittlestcrumb.com
HEALTHY BANANA OATMEAL MUFFINS (NO ADDED SUGAR!)
Web Apr 1, 2023 Place the mashed banana in a large mixing bowl with almond milk, canola oil, apple cider vinegar, and vanilla extract. Whisk to combine. Add rolled oats, cinnamon, baking soda, and baking powder, and sift the flour on top of the bowl. Stir with a spatula until the batter is fluffy and smooth.
From theconsciousplantkitchen.com
From theconsciousplantkitchen.com
VEGAN BANANA CRUMB MUFFINS | MINIMALIST BAKER RECIPES
Web Feb 28, 2022 Let set for 5 minutes. To the flax egg, add banana and mash, leaving just a bit of texture. Add brown sugar, baking soda, salt and whisk for one minute. Stir in vanilla, melted butter and mix. Add flour and oats and stir with a spoon or spatula until just combined. Lastly, fold in walnuts (optional).
From minimalistbaker.com
From minimalistbaker.com
BANANA OATMEAL MUFFINS - THE ANTHONY KITCHEN
Web Jan 8, 2020 In a large mixing bowl, whisk together butter, bananas, sugar, brown sugar, egg, and vanilla until well blended. Stir in the dry ingredients to the wet in three additions, alternating with the buttermilk, until all of the ingredients have been combined. Add the 1 cup of oats and the chocolate chips and/or walnuts, if using.
From theanthonykitchen.com
From theanthonykitchen.com
You'll also love