Banana Orange Nut Bread Recipes

Steps:

• In a bowl, combine the sugar, oil and eggs; mix well. Stir in bananas and orange juice. Combine the dry ingredients; add to banana mixture, beating just until moistened. Stir in walnuts. Pour into 2 greased 8x4-in. loaf pans. , Bake at 325° until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes; remove from pans to a wire rack to cool completely. Freeze option: Securely wrap cooled loaves in foil; freeze. To use, thaw at room temperature.

Steps:

• Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. Fold in pecans., Transfer to a greased 9x5-in. loaf pan. Bake 65-75 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool. Freeze option: Securely wrap cooled loaf in plastic wrap and foil, then freeze. To use, thaw at room temperature.

Steps:

• Preheat oven to 350. Lightly grease and flour one 9x5x3" loaf pan.
• Sift together flour, baking powder and salt. Stir in chopped nuts, and dried cranberries. Set aside.
• Cream shortening, add sugar, beat until light and fluffy. Add eggs, one at a time, beating after each addition. Add mashed banana and orange juice.
• Slowly beat the set aside dry ingredients into creamed mixture. Mix well.
• Pour into prepared loaf pan.
• Bake at 350 degrees for 70-75 minutes.
• Cool 25-30 minutes before removing from pan.

Steps:

• In a mixing bowl, combine the sugar, oil and eggs; mix well.
• Stir in bananas and orange juice.
• Combine the dry ingredients; add to banana mixture, beating just until moistened.
• Stir in walnuts.
• Pour into two greased 8-in. x 4-in. x 2-in. loaf pans.
• Bake at 325° for 50-60 minutes or until a toothpick inserted near the center comes out clean.
• Cool for 10 minutes; remove from pans to a wire rack to cool completely.