JACK O' LANTERN CHIPS AND DIP RECIPE BY TASTY
Here's what you need: avocados, lime, roma tomatoes, red onion, fresh cilantro, garlic, salt, chili powder, butter, scallion clove, cheddar cheese, monterey jack cheese, milk, cornstarch, mild green chillis, pumpkin
Provided by Arielle Benedek
Categories Appetizers
Yield 8 servings
Number Of Ingredients 16
Steps:
- For the guacamole: Mash avocados with the lime juice. Add the rest of the ingredients and mix thoroughly.
- For the queso: In a pot over medium heat, melt 1 Tbsp. butter and sauté scallions. Add cheese, milk and cornstarch, and mix until melted and smooth. Add green chiles and mix until combined.
- Serving: Draw eyes and carve a sad mouth on a small pumpkin. Hollow out the inside and insert a bowl. Pour queso in the bowl and top with chopped tomatoes. Spoon guacamole coming out of the pumpkin's mouth. Serve with chips!
- Spoon guacamole coming out of the pumpkin's mouth. Serve with chips!
- Enjoy!
Nutrition Facts : Calories 517 calories, Carbohydrate 27 grams, Fat 35 grams, Fiber 7 grams, Protein 25 grams, Sugar 5 grams
JACK-O'-LANTERN STUFFED PEPPERS
Turn orange bell peppers into a satisfying, Halloween-themed dinner with this easy, fun, and kid-friendly stuffed pepper recipe.
Provided by Chef John
Categories Stuffed Bell Peppers
Time 1h25m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Oil a baking dish with olive oil.
- Use a small knife to cut eyes, nose, and mouth into the flattest side of each pepper, just like a jack-o'-lantern. Cut around the seedpods and remove the tops, trimming and discarding any seeds from under the stems. Trim the white membrane from the inside of each pepper and shake out any seeds. Place in the prepared baking dish.
- Mix together ground beef, salt, pepper, cayenne, Worcestershire sauce, garlic, green onions, melted butter, ketchup, Cheddar cheese, and rice in a bowl until well combined.
- Stuff mixture evenly into peppers and cover with the pepper tops. Wrap the baking dish loosely with foil and place on a sheet pan.
- Bake in the upper center of the preheated oven for 1 hour. Remove the foil and continue baking until peppers are tender and ground beef is cooked through, 10 to 15 more minutes.
- Place stuffed peppers on a few tablespoons of warm tomato sauce. Serve immediately with more sauce on the side.
Nutrition Facts : Calories 613 calories, Carbohydrate 21.9 g, Cholesterol 141.4 mg, Fat 45.7 g, Fiber 2.3 g, Protein 29.1 g, SaturatedFat 21.9 g, Sodium 1035.1 mg
JACK-O-LANTERN SPINACH DIP
I serve this around Halloween.
Provided by Janice Splaha @janniann
Categories Vegetable Appetizers
Number Of Ingredients 11
Steps:
- In medium bowl combine sour cream, cream cheese, spinach, cheddar cheese, Parmesan cheese, onion, garlic, red pepper flakes, salt and pepper. Chill.
- Cut top off bread. Hollow out then tear bread from the inside. Carve 2 eyes and a mouth from the front of the bread.
- Spoon chilled dip into the bread bowl. Serve with vegetable strips.
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