Banana Pudding Balls Recipes

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THE BEST BANANA PUDDING

The best no bake banana pudding you will ever find (or so I've been told by many).

Provided by Kenneth Strother

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 25m

Yield 20

Number Of Ingredients 7



The Best Banana Pudding image

Steps:

  • In a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving.

Nutrition Facts : Calories 328.9 calories, Carbohydrate 56.9 g, Cholesterol 8.6 mg, Fat 9.6 g, Fiber 2.6 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 205.2 mg, Sugar 29.1 g

1 (5 ounce) package instant vanilla pudding mix
2 cups cold milk
1 (14 ounce) can sweetened condensed milk
1 tablespoon vanilla extract
1 (12 ounce) container frozen whipped topping, thawed
1 (16 ounce) package vanilla wafers
14 bananas, sliced

BANANA PUDDING BALLS

I was taught this recipe when I was about 13 years old. My mom had a bunch of over ripe bananas. I never forgot it,and I hope you enjoy it.

Provided by Areatha Daniels

Categories     Other Snacks

Time 45m

Number Of Ingredients 10



Banana Pudding Balls image

Steps:

  • 1. Bring frying oil to 360F (temp. for deep frying)
  • 2. After mixing together your pancake batter....
  • 3. Add the cardamon, cinnamon, vanilla, baking powder, and sugar
  • 4. Mix together till moisten
  • 5. submerge each slice of bannana in pancake mix (one at a time )
  • 6. Pick up with skewer
  • 7. carfully place in frying oil * as soon as banana hit the oil ( turn over to other side) ... this ensures even cooking on both sides. Aprox. 2 min. on each side.
  • 8. drain on paper towel
  • 9. Cover each ball with coating of choice ENJOY !

PREPARE YOUR FAVORITE PANCAKE DOUGH
MIX JUST TIL MOISTENED......... DO NOT OVER MIX......ADD
1 tsp cardamom
1 tsp cinnamon
2 tsp vanilla extract
1 Tbsp baking powder
2 Tbsp sugar
BETTER SHOULD BE THICK, IF NOT ADD FLOUR OR MORE PANCAKE MIX
2 slice bananas over ripe
1 1/2 c canola oil for frying

BANANA CAKE BALLS

Watch our Banana Cake Balls video and make tasty no-bake cake balls! These cake balls are easy to prepare with thawed and crumbled frozen pound cake.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 36 servings, 1 cake ball each

Number Of Ingredients 6



Banana Cake Balls image

Steps:

  • Stir milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened. Immediately add bananas and cake crumbs; mix well.
  • Shape into 36 (1-inch) balls; place on waxed paper-covered rimmed baking sheet. Freeze 1 hour.
  • Microwave chocolate in medium microwaveable bowl on HIGH 1-1/2 min. or until melted, stirring after 1 min. Dip balls in chocolate; return to baking sheet. Top immediately with sprinkles. Let stand until coating is firm.

Nutrition Facts : Calories 100, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

1/2 cup cold milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 small fully ripe banana, mashed
1 pkg. (10.75 oz.) frozen pound cake, thawed, crumbled into fine crumbs
3 pkg. (4.4 oz. each) milk chocolate bars, chopped
2 Tbsp. multi-colored sprinkles

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