S'MORES CHOCOLATE CHIP ICE CREAM SANDWICHES
Make and share this S'mores Chocolate Chip Ice Cream Sandwiches recipe from Food.com.
Provided by looneytunesfan
Categories Frozen Desserts
Time 15m
Yield 8 sandwiches
Number Of Ingredients 3
Steps:
- Spoon about 1 teaspoon marshmallow creme on top of 1 cookie. Top with about 1/2 tablespoon ice cream. Top with another cookie, pressing gently. Place in shallow pan; immediately place in freezer. Repeat for remaining sandwiches, placing each in freezer as made.
- Freeze at least 3 hours until firm. Wrap individually in plastic wrap or waxed paper.
Nutrition Facts : Calories 152.3, Fat 6.5, SaturatedFat 3.8, Sodium 85.7, Carbohydrate 22.7, Fiber 0.9, Sugar 14.1, Protein 1.7
S'MORES ICE-CREAM SANDWICHES
Get two summer favorites, ice-cream sandwiches and s'mores all in one cool dessert!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 16
Number Of Ingredients 4
Steps:
- Arrange 16 of the graham crackers in bottom of ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Spread frosting on top of each cracker. Spread marshmallow creme on one side of remaining crackers.
- Cut ice cream crosswise into four 3/4-inch-thick slices. Cut each slice into fourths to make 16 pieces. (Freeze remaining ice cream for another use.) Place one ice cream piece on each cracker in pan. Top with remaining crackers, marshmallow sides down, pressing lightly.
- Cover and freeze about 2 hours or until firm. Wrap each sandwich in foil or plastic wrap; store in freezer.
Nutrition Facts : Calories 260, Carbohydrate 37 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 130 mg
CHOCOLATE CHIP COOKIE ICE CREAM SANDWICHES
Provided by Ree Drummond : Food Network
Categories dessert
Time 35m
Yield 18 sandwiches
Number Of Ingredients 17
Steps:
- Preheat the oven to 375 degrees F.
- In a mixer, combine the brown sugar, white sugar, butter and margarine until combined. Add the vanilla and eggs, and stir together.
- In a separate bowl, stir together the flour, baking soda, instant coffee and salt. Add to the wet ingredients in three batches, mixing gently after each addition. Stir in the chocolate chips, flax seed and millet.
- Drop balls of dough on a cookie sheet and bake for 11 minutes. Remove from the cookie sheet and allow to cool.
- Using a kitchen scoop, take one scoop of ice cream and place it onto the flat side of a cookie, then top with second cookie, pressing to allow the ice cream to spread slightly. Immediately roll the edges of the cookie in chocolate chips or candies so that the ice cream is coated. Wrap individually in plastic and freeze until the ice cream is very firm, at least 4 hours.
S'MORE SANDWICH COOKIES
Capture the taste of campfire s'mores in your kitchen. Graham cracker crumbs added to chocolate chip cookie dough bring out the flavor of the fireside favorite. Melting the cookies' marshmallow centers in the microwave makes them simple to assemble. -Abby Metzger, Larchwood, Iowa
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in the egg, milk and vanilla. Combine the flour, graham cracker crumbs, baking soda, salt and cinnamon; gradually add to creamed mixture and mix well. Stir in chocolate chips., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° until golden brown, 8-10 minutes. Remove to wire racks to cool., Place 4 cookies bottom side up on a microwave-safe plate; top each with a marshmallow. Microwave, uncovered, on high until marshmallows begin to puff, 10-15 seconds (do not overcook). Top each with another cookie. Repeat.
Nutrition Facts : Calories 221 calories, Fat 11g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 145mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
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S’MORES ICE CREAM SANDWICH (SUPER EASY RECIPE)
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4.3/5 (11)Total Time 10 minsCategory DessertCalories 342 per serving
- Take scissors and cut the cardboard off of the ice cream container, revealing the block of ice cream.
- Use a large knife to cut in thirds length wise, the cut each into two squares. You might need to trim the sides a bit. I just usually eat the excess:)
S’MORES CHOCOLATE CHIP COOKIE ICE CREAM SANDWICHES
From alattefood.com
Ratings 1Category DessertServings 6Estimated Reading Time 5 mins
- In a large bowl, cream butter until it is light and fluffy, about 1 minute. Add in brown sugar and white sugar and beat until well combined, scraping down the sides of the bowl as necessary.
- While the cookies are chilling, form the ice cream into discs. Take a 1 cup measuring cup, or something of similar size (like pictured above), and place plastic wrap inside of it, making sure some is hanging over the sides. Scoop 1/2 cup of ice cream into the plastic wrap, and press it into the cup, making a flat, even layer. Take the ice cream out, wrapping the plastic wrap securely around it, and place in the freezer. Repeat for the meaning ice cream (in total, you should have six ice cream centers).
- Once the cookies have cooled, dip each cookie into the melted milk chocolate (which can be done in the microwave in 30-second intervals or over a double broiler) about halfway. Lay each cookie down on parchment paper and sprinkle with graham cracker crumbs. Allow chocolate to cool, about 30-60 minutes at room temperature, or 15-20 minutes in the refrigerator.
- Once the chocolate has cooled, place six cookies face down onto a cookie sheet. Unwrap each ice cream center and place one on each cookie. Take the remaining six cookies and place them on top.
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