Banana Pudding Brownie Recipes

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BANANA SPLIT PUDDING BROWNIES

From Vegan With A Vengeance. This is a really fudgy brownie with a banana pudding on top that melts into the brownie layer and forms this unbelievable ooey gooey banana brownie concoction. Although you can hold it in your hand, you may want to serve it with a fork. Enjoy!

Provided by BB2011

Categories     Bar Cookie

Time 40m

Yield 12 brownies, 12 serving(s)

Number Of Ingredients 14



Banana Split Pudding Brownies image

Steps:

  • Preheat oven to 350°F
  • Spray a 9x13-inch baking pan with nonstick cooking spray or very lightly grease with oil.
  • TO MAKE THE BROWNIE BATTER: Melt the chocolate by placing in a pan or heat-proof mixing bowl over a small pot of boiling water.
  • Stir with a heatproof spatula until completely melted, then remove from heat and set aside to cool.
  • In a large mixing bowl, combine 1 cup of mashed banana, the oil, and the sugar. Use a handheld mixer to beat everything together for about a minute. If you don't have a mixer, use a strong fork and mix for about 3 minutes.
  • Mix in the vanilla and melted chocolate.
  • In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt.
  • Add this to the banana mixture in batches, mixing with the hand mixer as you go along. Mix for about 1 minute more.
  • PREPARE THE BANANA TOPPING: In a small bowl, combine all topping ingredients and mix with the hand mixer (remember to rinse the beaters off first) for about a minute.
  • TO ASSEMBLE AND BAKE THE BROWNIES: Spread the brownie batter evenly into baking pan. Pour the banana topping over that and spread evenly.
  • Bake for 30 minutes. Remove from oven and let cool.
  • After about 15 minutes, move it to the fridge until fully cooled.
  • Cut into twelve squares, place a few slices of banana on top of each portion, and serve.

Nutrition Facts : Calories 234.8, Fat 11.5, SaturatedFat 3.7, Sodium 56.4, Carbohydrate 35.1, Fiber 3.1, Sugar 22, Protein 2.9

4 ounces semisweet chocolate, chopped
1 cup very ripe banana, mashed (about 2 large)
1/3 cup canola oil
1 cup sugar
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/4 cup cocoa powder
1/4 teaspoon baking soda
1/8 teaspoon salt
1 cup very ripe banana, mashed
2 tablespoons sugar
1/4 cup soymilk
1/2 teaspoon vanilla extract
1 tablespoon arrowroot

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  • H.E.B. First on the list is H.E.B’s banana pudding brownie recipe. This one is great if you do not want something that sweet. This recipe will yield around 16 servings, making it a good choice for sharing with some of your friends.
  • Reaux’s Kitchen. It might be a subtle difference, but if you are not a fan of the crunch of vanilla wafers, then you might want to check this recipe out as it does not have wafers.
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  • Country Hill Cottage. Next up, we have Country Hill Cottage’s take on the delicious dessert. If you are looking for something a little more gooey or fudgy, then you might want to opt for this recipe instead.
  • Kitchen Divas. Here is another different-looking banana pudding brownie. Usually, you would see this dessert topped with bananas and maybe even some vanilla wafers.
  • Two Pink Peonies. Earlier, we showed you an extra chocolatey recipe. Now, if that is not how you roll, and you would like to do away with the chocolate as much as possible, then you might want to check this recipe out.
  • Sweet Ruby’s. Has none of the above tickled your fancy yet? You might want to give this recipe a try! Of course, it is similar to all the recipes we have mentioned above.
  • Cozymeal. Now, do you want a showstopping banana pudding brownie? You might want to try out Cozymeal’s recipe. They seem to claim their recipe is a showstopper!
  • Meg’s Bakery Universe. Do you like cheesecake? If so, you might like Meg’s Bakery Universe’s banana pudding cheesecake brownies. This one is one of my favorites on this list!


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