Reeses Peanut Butter Cookie Dough Cheese Ball Recipe 455

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REESE'S PEANUT BUTTER COOKIE DOUGH CHEESE BALL

Good for holidays, party's, or as a special treat

Provided by Sheila D

Categories     Other Appetizers

Number Of Ingredients 8



Reese's Peanut Butter Cookie Dough Cheese Ball image

Steps:

  • 1. In a large bowl, beat the brown sugar and butter together until combined. Then add in the cream cheese and peanut butter and beat until combined. The beat in the powdered sugar and vanilla until combined.
  • 2. Stir in the chopped peanut butter cups.
  • 3. Place the mixture on a large piece of plastic wrap. Bring up all the corners of the plastic wrap and wrap into a ball. Freeze the ball for about 1 1/2 hours or until it is firm enough to keep its shape.
  • 4. Place the Reese's Pieces on a flat plate and roll the unwrapped cheese ball in the Reese's Pieces. Make sure to press the Reese's Pieces into the cheese ball until it is fully covered.
  • 5. Place the ball on a serving dish, cover with plastic wrap and freeze the cheese ball for another 2 hours or overnight. If frozen overnight, thaw for 20-30 minutes before serving. Serve with Vanilla Wafers, pretzels, graham crackers, fruit, or other cookies.

1/2 c butter, softened
1/2 c light brown sugar
1/2 c peanut butter
1 pkg (8 ounces) cream cheese, softened
3/4 c powdered sugar
1 tsp vanilla
1 1/2 c mini reese's peanut butter cups, chopped
1/2 c reese's pieces

REESE'S PEANUT BUTTER COOKIE DOUGH CHEESE BALL RECIPE - (4.5/5)

Provided by á-177171

Number Of Ingredients 8



Reese's Peanut Butter Cookie Dough Cheese Ball Recipe - (4.5/5) image

Steps:

  • In a large bowl, beat brown sugar and butter together until combined. Add cream cheese and peanut butter and beat until combined. Add powdered sugar and vanilla beat until combined. Stir in chopped peanut butter cups. Place mixture on a large piece of plastic wrap. Bring up all the corners of the plastic wrap and wrap into a ball. Freeze ball for about 1 1/2 hours or until it is firm enough to keep its shape. Place the Reese's Pieces on a flat plate. Unwrap the cheese ball and roll in Reese's Pieces. Press Reese's Pieces into the cheese ball until it is fully covered. Place the ball on a serving dish, cover with plastic wrap and freeze 2 hours or overnight. If frozen overnight, thaw for 20 to 30 minutes before serving. Serve with Vanilla Wafers, pretzels, graham crackers, fruit, or other cookies.

1/2 cup butter, softened
1/2 cup light brown sugar
1/2 cup peanut butter
1 (8-ounce) package cream cheese, softened
3/4 cup powdered sugar
1 teaspoon vanilla
1 1/2 cups Mini Reese's Peanut Butter Cups, chopped
1/2 cup Reese's Pieces

REESE'S PEANUT BUTTER CHEESE BALL

This was on a message board I belong to and is different from others posted here. Cooking time is chilling. Sounds very interesting. Posting here for safe keeping.

Provided by Elaine

Categories     Dessert

Time 3h10m

Yield 10-12 serving(s)

Number Of Ingredients 8



Reese's Peanut Butter Cheese Ball image

Steps:

  • Soften cream cheese and butter. Beat well, then cream in brown sugar and confectioners' sugar.
  • Add vanilla extract.
  • Fold in peanut butter chips.
  • Fold in chopped Reese's Peanut Butter cups.
  • Refrigerate in a bowl for 3 hours.
  • Form into a ball, then roll in chopped peanuts.
  • Serve with graham cracker or chocolate graham cracker sticks.

Nutrition Facts : Calories 418.8, Fat 34.7, SaturatedFat 17.9, Cholesterol 74.3, Sodium 225, Carbohydrate 20.6, Fiber 1.6, Sugar 16.9, Protein 8.8

16 ounces cream cheese
1/2 cup real butter
1 teaspoon vanilla extract
3 tablespoons brown sugar
3/4 cup confectioners' sugar
1 cup chopped peanuts
1/2 cup peanut butter chips
1/2 cup chopped Reese's Peanut Butter cups

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