Banana Pudding Pound Cake With Amaretto Liqueur From Callmepmccom Recipes

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BANANA RUMMMM CAKE

A delicious, easy banana rum cake.

Provided by KAIULANI5

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Rum

Time 1h35m

Yield 12

Number Of Ingredients 13



Banana Rummmm Cake image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a fluted tube pan (such as Bundt®).
  • Mix bananas, eggs, vegetable oil, 1/2 cup water, 1/4 cup banana liqueur, and 1/4 cup rum together in a bowl until smooth. Beat in cake mix and pudding mix, scraping sides down as needed, until batter is smooth, about 2 minutes. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 50 minutes.
  • Bring sugar, butter, and 1/4 cup water to a boil in a saucepan 15 minutes before the cake is done. Stir in 1/4 cup banana liqueur and 1/4 cup rum until glaze is well mixed. Pour glaze into a glass measuring cup.
  • Remove cake from oven and pour glaze around the sides of the cake while it is still in the pan; let soak for 30 minutes. Invert cake onto a platter.

Nutrition Facts : Calories 503.5 calories, Carbohydrate 62.8 g, Cholesterol 83.1 mg, Fat 22.8 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 7.2 g, Sodium 450.3 mg, Sugar 46.1 g

2 ripe bananas, mashed
4 eggs
½ cup vegetable oil
½ cup water
¼ cup banana liqueur
¼ cup rum
1 (15.25 ounce) package yellow cake mix
1 (4 ounce) package instant vanilla pudding mix
1 cup white sugar
½ cup butter
¼ cup water
¼ cup banana liqueur
¼ cup rum

POUND CAKE BANANA PUDDING

You can use homemade pound cake for this recipe, but I have listed store bought for ease of preparation. This recipe comes from Mrs. Wilkes' Dining Room in Savannah, Georgia. Prep and Cook time does not include the 6 hours of chilling time!

Provided by breezermom

Categories     Dessert

Time 1h

Yield 10 serving(s)

Number Of Ingredients 13



Pound Cake Banana Pudding image

Steps:

  • Whisk together 4 cups half-and-half, 4 egg yolks, 1 1/2 cup sugar, 1/4 cup cornstarch, and 1/4 tsp salt in a saucepan over medium-low heat; cook, whisking constantly, 13 to 15 minutes or until thickened. Remove from heat; stir in 3 tbsp butter and 2 tsp vanilla until butter melts.
  • Layer half of pound cake cubes, half of bananas, and half of pudding mixture in 1 3-qt round baking dish. Repeat layers. Cover pudding, and chill for 6 hours.
  • Remove pudding mixture from the refrigerator. Preheat oven to 375 degrees.
  • Combine 1/4 cup sugar and 1/8 tsp salt.
  • Beat 4 egg whites and 1/4 tsp vanilla at high speed with an electric mixer until foamy. Add sugar mixture, 1 tbsp at a time, and beat 2 to 3 minutes or until stiff peaks form and sugar dissolves.
  • Spread meringue over pudding.
  • Bake at 375 degrees for 15 minutes or until golden brown.

Nutrition Facts : Calories 557.9, Fat 25.4, SaturatedFat 15, Cholesterol 211.7, Sodium 364.1, Carbohydrate 77.1, Fiber 1.7, Sugar 42, Protein 8.4

4 cups half-and-half
4 egg yolks (save the whites for later use in the meringue)
1 1/2 cups sugar
1/4 cup cornstarch
1/4 teaspoon salt
3 tablespoons butter
2 teaspoons vanilla extract
1 (1 lb) butter pound cake, cubed (I use Sara Lee frozen All Butter Pound Cake)
4 large ripe bananas, sliced
1/4 cup sugar
1/8 teaspoon salt
4 egg whites
1/4 teaspoon vanilla extract

SINFUL BANANA PUDDING WITH AMARETTO

I found this recipe on the www.recipe4living.com website this morning when I was looking for something else. I just love banana pudding -- I wonder how this version will be? "A no-cook amaretto banana pudding makes you feel like you're really indulging." :-)

Provided by senseicheryl

Categories     Dessert

Time 10m

Yield 1 large trifle bowl, 12 serving(s)

Number Of Ingredients 9



Sinful Banana Pudding With Amaretto image

Steps:

  • In a large bowl, stir together pudding mix, milk and condensed milk until blended. Stir in lemon juice, amaretto and vanilla until well combined. Fold in whipped topping.
  • In a large glass serving bowl, layer pudding mixture, bananas and cookies.
  • Chill until serving.

Nutrition Facts : Calories 447.2, Fat 17.8, SaturatedFat 11.9, Cholesterol 15.3, Sodium 358.7, Carbohydrate 68.5, Fiber 1.7, Sugar 49.8, Protein 5.7

2 (3 1/2 ounce) packages vanilla instant pudding mix
2 cups whole milk
1 (14 ounce) can sweetened condensed milk
1 tablespoon lemon juice
1/2 cup amaretto liqueur
1 teaspoon vanilla extract
2 (8 ounce) containers frozen whipped topping, thawed
5 bananas, sliced
8 ounces vanilla wafer cookies (I will be trying this with the Pepperidge Farm Chessman Cookies as I prefer those!)

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