Watermelon Cosmo Recipes

Steps:

• 1. In a blender add the watermelon and agave. Pulse until smooth and liquified.
• 2. Place in a shaker with ice that has a strainer. Add the rest of ingredients. Shake well, and strain in to glass.
• 3. Note: if you do not have a shaker with a strainer, pour watermelon juice through a sieve and catch juice into a bowl. Add juice to shaker with the rest of ingredients. Shake with ice. Pour into glass.

Steps:

• Place the watermelon in a food mill fitted with the largest disc set over a medium bowl and process. The food mill will separate the seeds and the pulp from the juice; you should have about two cups of juice. Pour into a pitcher and discard the seeds and pulp. Stir in the vodka, Cointreau, and lime juice.
• Fill a cocktail shaker half-full with ice, pour in the cocktail mixture, and shake it for a full 30 seconds. Pour into chilled martini glasses and garnish each glass with a sprig of mint. Serve ice cold.

Steps:

• Heat 1 cup each sugar and water in a saucepan over medium heat until the sugar is dissolved; cool. Puree 6 cups chopped seedless watermelon in a blender. Pour 3 cups of the watermelon puree into a pitcher; add 3 cups vodka, 1 cup fresh lime juice (from about 10 limes) and 1 cup of the simple syrup. Serve over ice and garnish with mint. Serves 8 to 10.

Steps:

• Blend watermelon in a blender until smooth; strain through a fine mesh strainer and discard pulp. Pour strained watermelon juice, and vodka into a cocktail shaker filled with ice; strain into a glass. Squeeze lime juice into the cocktail.

Steps:

• Pour the vodka, watermelon puree, lime juice and Simple Syrup into a pitcher. Add to a punch bowl or a hollowed-out watermelon. Serve in punch glasses over ice and garnished with mint.
• Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator for up to 1 month.

Steps:

• Heat 1 cup each sugar and water in a saucepan over medium heat until the sugar is dissolved; cool completely. Puree 6 cups chopped seedless watermelon in a blender. Pour 3 cups of the watermelon puree into a pitcher; add 3 cups vodka, 1 cup lime juice and 1 cup of the simple syrup. Serve over ice and garnish with mint.

Steps:

• Remove the skin off the mini watermelon with a knife or vegetable peeler. Slice the watermelon pulp into 2" pieces. Place all of the pulp into a blender and blend until smooth. Add the chilled vodka, triple sec, Cointreau, and lime juice to the blender and mix until completely incorporated. Pour the prepared mixture into chilled cocktail glasses. Garnish with sugar cane sticks and a sprig of mint, if desired. Serve immediately.

Steps:

• Pour all ingredients over ice and shake in cocktail shaker until ice cold. Strain into chilled martini glass and garnish with watermelon wedge and lime slice.

Steps:

• To make watermelon juice: In a blender, whiz ¼ of a whole watermelon cut into chunks, then strain liquid through a sieve, discarding pulp, for watermelon juice.
• To make cosmo: Pour all ingredients into a cocktail shaker filled with ice and shake vigorously.
• Strain into 2 large chilled martini glasses.
• Garnish with a green melon ball, if you like.