BANANA COOKIES
The nuts in these cookies can be ground or finely chopped. For a different twist try using 1/2 cup toasted sesame seeds in place of the nuts.
Provided by Juanita Peek
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 15m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line baking sheets with parchment paper.
- In a large bowl cream the shortening and the sugar together. Beat in the eggs, vanilla and lemon extract. Beat in the bananas and the nuts. Gradually add the flour, baking powder and salt.
- Drop the dough by spoonfuls onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes or until lightly colored. Transfer to wire racks to cool.
Nutrition Facts : Calories 174.2 calories, Carbohydrate 28 g, Cholesterol 20.7 mg, Fat 6 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 1.3 g, Sodium 127.1 mg, Sugar 13.7 g
"SAY WHAT?" BANANA SANDWICH
Make and share this "say What?" Banana Sandwich recipe from Food.com.
Provided by MizEmerilLagasse
Categories Lunch/Snacks
Time 5m
Yield 2 sandwiches
Number Of Ingredients 3
Steps:
- Spread a tablespoon on one side of each slice on bread.
- Peel and cut the bananas into 1/4-inch round slices.
- Lay the slices on two of the slices of bread and then top with the other half.
- ENJOY!
CHOCOLATE-DIPPED BANANA SANDWICH COOKIES
Divide and conquer: Chill the dough overnight. Make the filling and the glaze while the cookies bake and chill, then fill and dip. These little bonbons will hold for a few days too.
Provided by Food Network Kitchen
Categories dessert
Yield Makes: 36 sandwich cookies
Number Of Ingredients 15
Steps:
- For the cookies: Sift the flour, granulated sugar, cocoa powder and baking soda together in a medium mixing bowl and set aside. Whisk the butter, milk and egg yolk together in a separate bowl until uniform in color and texture. Add the butter mixture to the flour mixture and stir until it forms a dough. Divide the dough in half and place each half onto a sheet of plastic wrap or parchment paper. Form into two logs about 1 to 1 1/2 inches in diameter. Refrigerate for at least 4 hours to overnight.
- Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
- Remove one dough log at a time from the refrigerator. Slice into 1/4-inch-thick slices and place onto the baking sheets. Bake until firm and set, 8 to 10 minutes. Set aside on a rack to cool. Repeat with the second log.
- For the banana filling: Add the butter and shortening to a small bowl and beat with an electric mixer on medium speed until combined, about 1 1/2 minutes. Reduce the speed to low and add the confectioners' sugar in two batches. Add the extracts and mix until combined; set aside.
- Slice the banana into 3 dozen 1/8-inch-thick slices.
- To assemble the cookies: Place a heaping 1/2 teaspoon filling on each cookie. Place a banana slice on the filling, making sure it does not overlap the edge, and then cover with another cookie and press down gently.
- For the bittersweet ganache: Pour a couple inches of water into the saucepan and heat over medium-low heat to just below a simmer. Put the chocolate and shortening in a metal bowl and place over the hot water to melt, stirring often. If the water starts to steam too much, remove the bowl from the pan to avoid scorching the chocolate. When fully melted, remove from the heat, leaving the bowl of chocolate over the water. Using two forks, dip the sandwich cookies into the melted chocolate, turning gently to coat, and remove to wax paper. Allow to sit at room temperature until the chocolate is completely set, at least 2 hours.
- From Food Network Kitchen
BANANA SANDWICH COOKIES
This is really easy. I came up with it last minute for a party. It was a huge hit! If you let the finished product sit overnight the wafers will become soft and taste homemade themselfs!!
Provided by KissyZ
Categories Dessert
Time 15m
Yield 88 cookies
Number Of Ingredients 5
Steps:
- Combine cream cheese, powerderd sugar, and flavorings.
- Spread on each Vanilla Wafer and top with another Wafer to make a sandwich type cookie.
- You may serve right away as crunchy or let sit a few hours or even overnight to soften. I prefer the soft way.
Nutrition Facts : Calories 39.3, Fat 2.1, SaturatedFat 0.9, Cholesterol 2.8, Sodium 26, Carbohydrate 4.8, Fiber 0.1, Sugar 0.5, Protein 0.5
More about "banana sandwich cookies recipes"
BEST EVER SANDWICH COOKIE RECIPES - MARTHA STEWART
From marthastewart.com
Estimated Reading Time 3 mins
BANANA BREAD COOKIES - SUGAR AND SOUL
From sugarandsoul.co
BANANA COOKIES WITH CREAM CHEESE FROSTING - BARAN …
From baranbakery.com
BANANA COOKIES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BANOFFEE SANDWICH COOKIES! - JANE'S PATISSERIE
From janespatisserie.com
FROSTED BANANA COOKIES RECIPE | LAND O’LAKES
From landolakes.com
BANANA-OATMEAL SANDWICH COOKIES - BAKE FROM SCRATCH
From bakefromscratch.com
CHOCOLATE PEANUT BUTTER BANANA SANDWICH COOKIES
From readyseteat.com
HOW TO MAKE A BANANA SANDWICH LIKE A TRUE SOUTHERNER
From tasteofhome.com
Author Sarra Sedghi
INA GARTEN’S 10 BEST RECIPES, ACCORDING TO HER BIGGEST FAN
From simplyrecipes.com
CHOCOLATE-DIPPED BANANA SANDWICH COOKIES | PUNCHFORK
From punchfork.com
PEANUT BUTTER AND BANANA SANDWICH COOKIES – EAT WELL
From canolaeatwell.com
BANANA-NUT SANDWICH COOKIES | MIDWEST LIVING
From midwestliving.com
CHOCOLATE-DIPPED BANANA SANDWICH COOKIES RECIPE | FOOD …
From foodnetwork.cel29.sni.foodnetwork.com
YEASTED BANANA SANDWICH BREAD - EASY AS COOKIES
From easyascookies.com
CHOCOLATE-DIPPED BANANA SANDWICH COOKIES RECIPE | FOOD …
From foodnetwork.cel30.sni.foodnetwork.com
CHOCOLATE HAZELNUT BANANA MACAROON SANDWICH COOKIES
From runningtothekitchen.com
HAVE YOU HAD A FRIED EGG ON YOUR PINEAPPLE-MAYO SANDWICH?
From southernliving.com
THESE PINEAPPLE DESSERT RECIPES ARE FAN FAVORITES - BETTER HOMES …
From bhg.com
BANANA OATMEAL SANDWICH COOKIES WITH PEANUT BUTTER COCOA FILLING
From yayforfood.com
You'll also love