BANANA CHOCOLATE CHIP SOFTIES
Make and share this Banana Chocolate Chip Softies recipe from Food.com.
Provided by Kim127
Categories Drop Cookies
Time 40m
Yield 3 dozen cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Beat butter, granulated sugar and light brown sugar in a large bowl until light and fluffy.
- Beat in banana, egg and vanilla.
- Combine flour, baking powder and salt.
- Mix.
- Add to banana mixture.
- Beat until well blended.
- Stir in chips.
- Dough will be soft.
- Drop dough by rounded teaspoon 2 inches apart on greased cookie sheets.
- Bake 9-11 minutes or until edges are golden brown.
- Let cookies stand on cookie sheet for 2 minutes and then remove to wire racks and cool completely.
- Store separate from other cookies, the banana flavor will transfer to other cookies.
Nutrition Facts : Calories 912.2, Fat 39.3, SaturatedFat 23.9, Cholesterol 129.1, Sodium 765, Carbohydrate 128.8, Fiber 4.3, Sugar 79.9, Protein 12.4
SUPER SOFT BANANA BREAD COOKIES RECIPE BY TASTY
Here's what you need: sugar, brown sugar, vanilla extract, butter, greek yogurt, egg, ripe bananas, flour, baking powder, baking soda, salt, cinnamon, chocolate chips
Provided by Claire Nolan
Categories Desserts
Yield 24 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 350˚F (180˚C).
- In a bowl, whisk sugar, brown sugar, vanilla extract, and butter together until creamy.
- Add Greek yogurt, egg, and bananas. Mash bananas and mix thoroughly.
- Gently fold in the flour, baking powder, baking soda, salt, and cinnamon just until combined.
- Add chocolate chips and stir in gently.
- Like a baking sheet with parchment paper and place spoonfuls of dough 2 inches (5 cm) apart.
- Bake for 15 minutes and cool on a cooling rack.
- Enjoy!
Nutrition Facts : Calories 132 calories, Carbohydrate 19 grams, Fat 5 grams, Fiber 0 grams, Protein 2 grams, Sugar 8 grams
BANANA EVERYTHING COOKIES
Here's a treat for the vegans in your life. Adapted from the cookbook "Vegan Cookies Invade Your Cookie Jar," by Isa Chandra Moskowitz and Terry Hope Romero, these cookies, which are chunky with chocolate chips, walnuts and rolled oats, are best when they are completely cooled, so their exteriors can crisp up. They do not taste strongly of banana - it's just a hint.
Provided by Alex Witchel
Categories quick, dessert
Time 12m
Yield About 2 dozen cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Lightly spray two baking sheets with oil. In a mixing bowl, mash banana well. Add oil, sugar and vanilla, and mix with a strong fork. Add flour, baking soda, salt and cinnamon, and mix until just moistened.
- Add oatmeal, walnuts and chocolate chips. Using your hands or a sturdy spoon, mix well, making sure oats are well moistened. (If dough is very slippery, add one or two extra tablespoons flour.)
- Using clean, wet hands, re-wetting as needed, roll dough into balls slightly smaller than a golf ball, about 1 1/3 inches in diameter. Flatten slightly and place 2 inches apart on a baking sheet. Bake until lightly browned, 10 to 12 minutes. Remove from heat and allow to cool for 2 minutes, then transfer to a rack to cool completely. Store in an airtight container.
Nutrition Facts : @context http, Calories 146, UnsaturatedFat 5 grams, Carbohydrate 19 grams, Fat 7 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 74 milligrams, Sugar 9 grams, TransFat 0 grams
BANANA SOFTIE COOKIES
My youngest son loves these cookies. He is the type of child that would prefer a healthy snack over junk food. This cookie is a combination of both.
Provided by Melissa Witkosky
Categories Cookies
Time 25m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375*. Lightly grease cookie sheets.
- 2. Place flour, baking powder, and salt in small bowl; stir to combine.
- 3. In a separate bowl, beat butter and sugars at medium speed until light and fluffy. Beat in banana, egg, and vanilla.
- 4. Add in flour mixture. Beat at low speed until well blended. Stir in walnuts if desired. (Dough will be soft.) Drop rounded teaspoonfuls of dough 2 inches apart onto prepared cookie sheets.
- 5. Bake 9-11 minutes or until edges are golden brown. Let cookies stand on cookie sheets for 2 minutes. Remove cookies to wire racks; cool completely. Store in tightly covered container at room temperature.
BANANA CHOCOLATE CHIP COOKIES
These soft banana cookies have a cakelike texture and lots of flavor that everyone seem to love. It's one of the best banana cookie recipes I've found. -Vicki Raatz, Waterloo, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg, banana and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips., Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 350° for 13-16 minutes or until edges are lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 69 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 50mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
BANANA CHOCOLATE CHIP SOFTIES
I make these cookies at Christmas time. They are usually gone before I can plate them. Chocolate and banana make a great combination. I found this recipe at cookierecipes.blogspot.com. I hope you enjoy them as much as we do!
Provided by Franchi Nicola
Categories Other Snacks
Time 40m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or use parchment paper. Sift together the flour, baking powder and salt. Set aside.
- 2. In a medium bowl, cream together the butter and brown sugar. Beat in the banana and egg, then stir in the vanilla.
- 3. Gradually stir in the dry ingredients until well blended. Fold in the chocolate chips and nuts (optional). Drop by rounded spoonfuls onto the prepared cookie sheet.
- 4. Bake for 8 to 10 minutes, depending on your oven. Allow cookies to cool on baking sheet for 5 minuntes before removing to wire rack. Let them cool completely.
GRANDMA'S BANANA COOKIES
These cookies were voted an all-time favorite in our family. They can be made any time of the year-bring them to parties, keep them for your family, save one for yourself, save 10 for yourself, whatever you want! I promise everyone will love this delicious balance of sweet but not too sweet. Eat hot, eat cold, eat these whenever. They can be stored in the freezer or in a container.
Provided by mmich
Time 1h5m
Yield 40
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
- Combine flour, baking powder, and salt in a large bowl. Stir mashed banana, sour cream, and vanilla together in another bowl.
- Cream margarine and sugar in a large bowl with an electric mixer. Beat in eggs. Mix in banana-sour cream mixture until incorporated. Add dry ingredients until well combined. Stir in nuts.
- Drop small spoonfuls of batter onto the prepared cookie sheet; cookies do not expand much in the oven.
- Bake in the preheated oven, checking occasionally, until bottoms are light golden brown and cookies are set but still a tad soft, 10 to 12 minutes. Remove cookies to a rack to cool.
- While the cookies are cooling, prepare frosting: Melt butter in a saucepan over medium-low heat. Stir in brown sugar and reduce heat to low. Stir and bring to a boil. Boil, stirring constantly, for 2 minutes. Remove from heat.
- Stir in 1/4 cup milk and bring to a boil again. Remove from heat and let cool, 10 to 15 minutes.
- Gradually stir in powdered sugar until frosting is desired consistency. If frosting hardens while working, stir in a little bit of milk.
- Spread frosting on cooled cookies.
Nutrition Facts : Calories 192.6 calories, Carbohydrate 29.4 g, Cholesterol 16.8 mg, Fat 7.8 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 2.7 g, Sodium 165 mg
BANANA COOKIES
The down-home flavor of banana bread comes to a cookie in these soft sweet snacks. They can be stirred up in seconds, thanks to Ruth's handy mix.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 3 dozen.
Number Of Ingredients 6
Steps:
- In a bowl, combine the first five ingredients; mix well. Stir in the pecans. Drop by rounded tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 10-11 minutes or until set and edges are lightly browned. Cool for 1-2 minutes before removing to wire racks.
Nutrition Facts :
BANANA COOKIES
Have a bunch of overripe bananas in the fruit bowl? These soft cookies are easy for children to make and are perfect for using up browning bananas
Provided by Monaz Dumasia
Categories Dessert
Time 25m
Yield Makes 24 cookies
Number Of Ingredients 8
Steps:
- Heat the oven to 190C/170C fan/gas 5 and line two baking sheets with baking parchment.
- Heat the butter in a small pan on the hob, or in a heatproof bowl in a microwave on high in 30-second bursts, until melted. Tip the butter into a mixing bowl if melted on the hob.
- Stir the sugar into the melted butter with a wooden spoon, then beat in the egg until smooth. Stir in the mashed banana. Sift the flour, bicarbonate of soda, cinnamon and a pinch of salt into the bowl and mix until it forms a soft dough. Add the raisins, chocolate chips or nuts, if using, and stir well until evenly distributed.
- Use a teaspoon to drop small scoops of the mixture onto the prepared trays, spacing them well apart as they'll spread. It should make about 24 cookies. Bake for 10-12 mins until they are light brown on the edges and feel dry to the touch.
- Leave on the tray for a couple of minutes to set, then lift onto a cooling rack to cool completely. Will keep in an airtight container for up to three days.
Nutrition Facts : Calories 85 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.12 milligram of sodium
More about "banana softie cookies recipes"
HEALTHY SOFT BANANA BREAD COOKIES - AMBITIOUS KITCHEN
From ambitiouskitchen.com
5/5 (64)Calories 189 per servingTotal Time 35 mins
- In a large bowl, add the melted and cooled coconut oil, mashed banana, sugar, egg and vanilla extract. Mix until well combined and smooth. Next add in almond flour, coconut flour, baking soda, cinnamon and salt. Mix until a soft dough forms. Allow dough to chill in the fridge for 5 minutes while you preheat the oven.
- Use your hands to roll dough into golf sized balls (it will be a softer dough but that’s okay.) Place on prepared cookie sheet then flatten each dough ball with the palm of your hand, but still keep the cookies nice and round. They should be about 1/4 inch thick before baking because we still want them to be nice, thick and fluffy. Bake for 9-12 minutes.
- Remove from oven, allow cookies to firm up on baking sheet for 5-10 minutes, then transfer to a wire rack and allow cookies to cool completely before frosting. Makes about 12-14 cookies.
BANANA COOKIES WITH SALTED CARAMEL FROSTING | BANANA …
From cookiesandcups.com
EASY BANANA COOKIES - SAVORY EXPERIMENTS
From savoryexperiments.com
BANANA COOKIES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CHOCOLATE CHIP BANANA COOKIES - MOM ON TIMEOUT
From momontimeout.com
EASY BANANA COOKIES - DIZZY BUSY AND HUNGRY!
From dizzybusyandhungry.com
21 OF THE BEST BANANA BREAD RECIPES - SIX SISTERS' STUFF
From sixsistersstuff.com
FROSTED BANANA COOKIES • DANCE AROUND THE KITCHEN
From dancearoundthekitchen.com
4 HEALTHY COOKIE RECIPES, ACCORDING TO A REGISTERED DIETITIAN - NIKE
From nike.com
MY HONEST REVIEW OF TJ’S WINNING BANANA CONTEST RECIPE
From simplyrecipes.com
4 HEALTHY COOKIE RECIPES, ACCORDING TO A REGISTERED DIETITIAN - NIKE
From nike.com
BANANA COOKIE RECIPES
From allrecipes.com
THE BEST BANANA COOKIES - REAL LIFE DINNER
From reallifedinner.com
BANANA COOKIES RECIPE (SOFT AND HEALTHY) | KITCHN
From thekitchn.com
THIN & CRISPY BANANA OATMEAL COOKIES - ONCE UPON A CHEF
From onceuponachef.com
BANANA COOKIES - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
SOFT BANANA COOKIES WITH CREAM CHEESE FROSTING - CHELSWEETS
From chelsweets.com
You'll also love