Banana Sorbet Dairy Free Recipes
AMAZING BANANA SORBET
This recipe is great for hot summer afternoons, or when you're just craving a cold snack! It is easy to make and uses only 3 simple ingredients. For one cup of mashed bananas, you will need about 3 bananas.
Provided by MERYL THE YOUNG CHEF
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 5h10m
Yield 5
Number Of Ingredients 3
Steps:
- In a small saucepan, stir together sugar and water. Bring to a boil, then remove from heat and allow to cool.
- When the sugar syrup is cool, stir in bananas. Pour into a freezer - safe baking dish. Freeze for 3 to 4 hours, until set at the edges.
- Remove from the freezer and transfer to a mixing bowl. Use an electric mixer to beat until smooth. Return to the freezer until gently set, at least 2 hours.
Nutrition Facts : Calories 194.9 calories, Carbohydrate 50.3 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 0.4 mg, Sugar 45.5 g
BANANA SORBET - DAIRY FREE
For best flavour use overripe banana's. can be made with ice cream maker or without. Cooking time included chill time.
Provided by Chelle_N
Categories Gelatin
Time 5h10m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 4
Steps:
- Mash bananas until smooth, stir in lemon juice.
- In a small saucepan, bring water and sugar to a boil over high heat; reduce heat to medium and simmer for 2 minutes, until slightly thickened. Let cool to room temperature. (to speed up cooling of syrup place in fridge for 40 - 45 minutes.).
- Stir cooled syrop into banana puree.
- Freeze in ice cream maker according to manufacturers directions.
- OR.
- Place in a shallow pan covered with plastic wrap for at least 4 hours.
Nutrition Facts : Calories 284.9, Fat 0.3, SaturatedFat 0.1, Sodium 3.3, Carbohydrate 73.5, Fiber 2.7, Sugar 62.5, Protein 1.1
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