CAKE BATTER TRUFFLES
Make and share this Cake Batter Truffles recipe from Food.com.
Provided by Jazz Lover
Categories Candy
Time 45m
Yield 30 truffles
Number Of Ingredients 11
Steps:
- Beat together butter and sugar using an electric mixer until combined.
- Add cake mix, flour, salt, and vanilla and mix thoroughly.
- Add 3 Tablespoons of milk or more if needed to make a dough consistency.
- Mix in sprinkles by hand.
- Roll dough into one inch balls and place on a parchment or wax paper lined cookie sheet.
- Chill balls in the refrigerator for 15 minutes to firm up.
- While dough balls are chilling, melt almond bark in the microwave in 30 second intervals until melted.
- Stir between intervals. Once melted, quickly stir in cake mix until incorporated completely.
- Using a fork, dip truffles into almond bark and shake of excess bark by tapping the bottom of the fork on the side of your bowl.
- Place truffle back on the cookie sheet and top with sprinkles.
- Repeat with remaining balls until finished.
- Chill cake batter truffles in the refrigerator until serving.
Nutrition Facts : Calories 64.2, Fat 3.2, SaturatedFat 2, Cholesterol 8.3, Sodium 11, Carbohydrate 8.2, Fiber 0.2, Sugar 3.4, Protein 0.7
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