Banana South Seas Ground Beef Recipes

Steps:

• Melt butter in a large wok or skillet over high heat; saute onions and garlic until onions are almost transparent, about 5 minutes.
• Combine curry powder, salt, turmeric, cayenne pepper, black pepper, ginger, and cinnamon in a bowl.
• Stir ground beef into onion mixture and cook, breaking beef into small crumbles, until beef is cooked through and browned, 5 to 7 minutes. Add curry mixture to ground beef mixture and stir well.
• Mix potatoes and tomatoes into ground beef mixture, reduce heat to medium, cover wok, and cook until potatoes are tender, about 20 minutes.

Steps:

• Cook the meat and onion in a large skillet until the onion is tender and meat browned. Drain off excess fat.
• Stir in celery, apple and curry powder. Cook uncovered for about 5 minutes, stirring occasionally.
• Stir in remaining ingredients, except bananas and rice, heat to boiling.
• Reduce to simmer uncovered about 30 minutes, stirring occasionally.
• Stir in bananas, cover and cook over low heat about 5 minutes.
• Serve over rice.
• I like to add green veggie to it and top with chopped peanuts and cilantro.

Steps:

• Cook the rice according to package directions.
• Meanwhile, in a large skillet cook ground beef, celery & onion until beef is brown & veggies are tender (drain fat).
• Trim the ends from the zucchini & cut it in half lengthwise then slice crosswise. You can use any veggie(s) really, I like this with grilled peppers myself.
• In a 13x9x2 inch baking dish combine meat mixture, rice, zucchini, tomatoes, milk, mushrooms, soup mix, basil & pepper (I tend to add chili powder too). Mix well.
• Bake, covered, at 375 for 30-35 minutes or until heated through.
• You may add the shredded cheddar during the last few minutes of cooking or use as a topping before serving.
• Stir before serving.

Steps:

• Cook Lean Ground Beef drain if needed.
• Add Chopped Onion and Minced Garlic and Onion Soup Mix,Rice,Water with Soy Sauce.
• Cook for 20mins or till the rice is done and water gone.
• Add Mushrooms heat though.

Steps:

• Shake or mix seasoning ingredients together.
• Brown ground beef in a skillet.
• Add 1/2 cup of water and seasoning mix.
• Let simmer until liquid is absorbed.

Steps:

• Brown meat and drain, reserving fat in skillet.
• Remove meat to a 2qt baking dish.
• Saute onion in reserved fat.
• Drain off fat and mix onion and meat.
• Add the remaining ingredients and stir to combine.
• Bake at 350 degrees for 1 hour,or until the celery is tender.
• Cover dish for last half-hour of baking.

Steps:

• Preheat oven to 400 degrees F. Lightly grease a casserole dish.
• In a skillet over medium heat, cook the beef until evenly brown. Remove beef from skillet, reserving juices, and set aside. Mix in the olive oil, and saute the green pepper, onion, carrot, and celery until tender.
• Return beef to the skillet, and season with paprika, salt, black pepper, red pepper, cinnamon, and cloves. Stir in the water and red wine until heated through. Dissolve the beef bouillon cube into the mixture. Remove skillet from heat, and mix in the half-and-half.
• Layer the bottom of the prepared casserole dish with enough potato slices to cover. ( I slice very thinly) Place the beef and vegetable mixture over the potatoes, and top with remaining potatoes.
• Cook, covered, 45 minutes in the preheated oven, or until the potatoes are tender.