BANANA DELIGHT
Turn the dessert into a mini banana split by drizzling on warm butterscotch sauce, plus chopped walnuts and a cherry.-Tabitha Allen, Cypress, Texas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the wafer crumbs, sugar and cinnamon; set aside. , In a large skillet, saute the bananas in butter over medium heat for 1 minute. Sprinkle with crumb mixture; cook for 3 minutes or until heated through. Serve warm over ice cream.
Nutrition Facts :
BANANA SPLIT SUPREME
This lovely and delightful dessert has the classic flavor of a banana split. It's a cool, creamy treat with no last-minute fuss since you just pull it from the freezer. It always solicits praise from our big family. -Marye Franzen, Gothenburg, Nebraska
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine sugar, milk, chocolate chips and 1/2 cup butter. Bring to a boil over medium heat; cook and stir for 8 minutes. Remove from the heat and cool completely., Meanwhile, melt the remaining butter; toss with cookie crumbs. Press into a greased 13x9-in. pan. Freeze for 15 minutes. Arrange banana slices over crust; spread with 1 quart ice cream. Top with 1 cup chocolate sauce. Freeze for 1 hour. Refrigerate remaining chocolate sauce. Spread the remaining ice cream over dessert; top with pineapple, cherries and pecans. Cover and freeze overnight. , Remove from the freezer 10 minutes before serving. Reheat the chocolate sauce. Cut dessert into squares; if desired, serve with whipped topping and chocolate sauce.
Nutrition Facts : Calories 677 calories, Fat 35g fat (18g saturated fat), Cholesterol 76mg cholesterol, Sodium 277mg sodium, Carbohydrate 90g carbohydrate (75g sugars, Fiber 4g fiber), Protein 7g protein.
BANANA SPLIT DELIGHT
For a beautiful, cool and mouthwatering dessert, try this fruity Banana Split Delight! Mine has been sitting in the refrigerator all night and I am salivating and really fighting the old will power thing to keep from digging in! What is worse is trying to keep The Hubs from tearing into it until our company arrives! There is...
Provided by Marilyn Renfro Gore
Categories Fruit Desserts
Time 45m
Number Of Ingredients 15
Steps:
- 1. Prepare graham cracker crust with melted butter. Mix well, pour into greased 11 x 9 greased glass dish and pat out with hand. Refrigerate.
- 2. In bowl,mix cream cheese,sugar,2 Tblsp. sugar and vanilla until light and fluffy. Fold in half of Cool Whip. I used 2 8-oz. CoolWhips instead of one large. Pour and layer on crust.
- 3. Layer pineapple, bananas, and strawberries on top in that order. I used fresh strawberries and sprinkled a packet of Stevia over them.
- 4. Whisk puddings, banana extract and milk until thickened. Spread on top of fruit layer. Cover with the remaining Cool Whip, then decorate with chocolate syrup, cherries and nuts. I used walnuts but pecans are yummy too! Refrigerate at least 4 hours but I did for overnight.
ALL-AMERICAN BANANA SPLIT
In 1904, the first banana split recipe was made here in Latrobe, Pennsylvania by David Strickler, an apprentice pharmacist at a local drug store. We still use his original formula when we make banana splits in our restaurants. -Melissa Blystone, Valley Dairy
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- Place banana in a dessert dish; place scoops of ice cream between banana. Top with remaining ingredients. Serve immediately.
Nutrition Facts :
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