Banana Split Dessert Cocktail Recipes

Steps:

• 1. Pour all ingredients into a cocktail mixer with ice and shake.
• 2. If making for a female, serve in a martini glass, without ice. Before pouring into glass, drip chocolate sauce on sides of martini glass. Garnish with a cherry.
• 3. If making for a male, serve strained in a highball glass over ice (fresh ice). Cherry optional.
• 4. You can make in any amount, like for a pitcher at a cocktail party, as long as recipe stays in the correct parts portions. Also, you can make ahead and refrigerate.

Steps:

• Mix fruit cocktail and chocolate pudding mix together in a bowl. Add banana slices and fold in whipped topping. Fold in marshmallows. Chill until ready to serve.

Steps:

• Add the banana liqueur, Kahlua and half-and-half to a small shaker.
• Fill with pineapple juice.
• Shake and pour over ice in a cocktail glass.
• Garnish with cherries.

Steps:

• Combine MELTED butter and Graham Crackers.
• Pat in bottom of 13 x 9 x 2 pan.
• Beat eggs on high speed 4 minutes (critical of time).
• Add powdered sugar, softened butter and vanilla and beat 5 minutes more on high.
• Spread over crumbs evenly.
• Chill for 30 minutes in refrigerator.
• Spread pineapples over cream mixture.
• Arrange bananas over the pineapples.
• Cover with Cool Whip.
• Sprinkle with nuts and then place a few cherries.
• Cover, refrigerate 6 hours or overnight.

Steps:

• In a 13 x 9 x 2 inch baking pan stir together graham cracker crumbs, 3 tablespoons of the sugar and butter. Press firmly into bottom of pan.
• In large mixing bowl beat cream cheese and remaining sugar with an electric mixer on medium speed until smooth. Spread evenly over crumb crust.
• Slice bananas and place on top of cheese mixture. Drizzle with 2 tablespoons chocolate syrup.
• Spoon drained pineapple over bananas. Spread Cool Whip over top. Sprinkle with pecans and cherries. Drizzle with remaining chocolate syrup.
• Refrigerate for 2 hours or overnight.