Chicken Teriyaki With Asparagus Recipes

TURMERIC-BLACK PEPPER CHICKEN WITH ASPARAGUS

In this sweet and spicy stir-fry, black pepper, honey and rice vinegar help accentuate turmeric's delightfully earthy qualities. Thinly sliced asparagus doesn't need much time to cook, but feel free to swap with any other vegetables that cook in just a few minutes, like thinly sliced green beans, frozen peas or baby spinach. Serve this with rice or rice vermicelli noodles, or tuck it into a lettuce cup or pita with yogurt and fresh herbs. You could also trade the chicken for tofu, shrimp or cubed pork shoulder.

Provided by Ali Slagle

Categories dinner, quick, weekday, poultry, vegetables, main course

Time 15m

Yield 4 servings

Number Of Ingredients 10

Turmeric-Black Pepper Chicken With Asparagus image

Steps:

In a small bowl or measuring cup, stir together 1/4 cup water with the honey, pepper and 1/2 teaspoon salt; set honey mixture aside.
In a medium bowl, stir together the flour, turmeric and 1 teaspoon salt. Add the chicken and toss until coated.
In a medium (10-inch) nonstick skillet, heat the oil over medium-high. Add the chicken and cook until the turmeric is fragrant and the chicken is golden brown on both sides, 2 to 3 minutes per side. Add the asparagus, season with salt, stir to combine and cook until crisp-tender, 1 to 2 minutes.
Add the honey mixture and cook, stirring, until the chicken is cooked through and the sauce has thickened, 2 to 3 minutes.
Remove from heat and stir in the vinegar, if using. Season to taste with salt and pepper. Serve with lime squeezed over top, if you like.

Ingredients

3 tablespoons honey
3/4 teaspoon black pepper, plus more to taste
Kosher salt
2 tablespoons all-purpose flour
1 1/2 teaspoons ground turmeric
1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
1 tablespoon coconut or canola oil
12 ounces asparagus, trimmed and thinly sliced on an angle
1 teaspoon unseasoned rice vinegar or soy sauce
1 lime, cut into wedges (optional)

TERIYAKI CHICKEN WITH ASPARAGUS

A different and satisfying stir-fry. For a vegetarian option, omit chicken. Great recipe to use up left-over chicken.

Provided by Backwoods Foodie

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Teriyaki Chicken With Asparagus image

Steps:

Heat vegetable oil in a large skillet until hot.
Saute asparagus, peppers, onions, garlic and mushrooms for 3-5 minutes.
Mix in chicken, rice and cranberries. Saute an additional 5-7 minutes.
Combine cornstarch, teriyaki and chicken broth.
Stir mixture into sauté mix and cook until thickened.
Serve hot.

Ingredients

1 tablespoon vegetable oil
12 asparagus spears, cut into quarters
1 tablespoon minced garlic
1/2 cup bell pepper, sliced thinly
1/2 cup onion, diced
1 1/2 sliced mushrooms
1/2 lb chicken breast, diced
3 cups prepared rice
1/4 cup dried cranberries
2 teaspoons cornstarch
3 tablespoons teriyaki sauce
1/2 cup chicken broth

ASPARAGUS AND CHICKEN STIR-FRY

Provided by Food Network Kitchen

Categories main-dish

Time 32m

Yield 4 servings

Number Of Ingredients 13

Asparagus and Chicken Stir-fry image

Steps:

Freeze the chicken breasts for 20 to 30 minutes and then thinly slice the chicken against the grain into strips. Toss the strips with about half the garlic and ginger, the soy sauce, sugar, 1 teaspoon of the cornstarch, 1 teaspoon of the salt, and the sherry in a bowl. Marinate at room temperature for 15 minutes. Mix the remaining cornstarch with the broth.
Heat 1 tablespoon of the oil a large nonstick skillet over high heat. Add the asparagus, scallions, remaining garlic, ginger, 1/4 cup of water, and season with 1/4 teaspoon salt. Stir-fry until the asparagus is bright green but still crisp, about 3 minutes. Transfer to a bowl.
Heat the same skillet until very hot, then add remaining 1 tablespoon oil. Add the chicken and stir-fry until it loses its raw color and gets a little brown, about 3 minutes. Return the asparagus to the pan and toss to heat through. Stir in the reserved cornstarch mixture and bring to a full boil to thicken. Mound the stir-fry on a serving platter or divide among 4 plates; serve with rice.

Ingredients

1 pound boneless skinless chicken breasts (about 2 breasts)
2 cloves garlic, minced
1 (2-inch) piece peeled fresh ginger, cut into thin matchsticks
1 tablespoon soy sauce
1 tablespoon sugar
1 tablespoon cornstarch plus 1 teaspoon
1 1/4 teaspoons kosher salt
1 tablespoon dry sherry
3/4 cup chicken broth, low-sodium canned, or homemade or water
2 tablespoons vegetable oil
2 bunches medium asparagus (about 2 pounds), woody stems trimmed, sliced into 1-inch pieces
1 bunch scallions (white and green parts), thinly sliced
Serving suggestion: Brown or white rice

TERIYAKI ASPARAGUS

Asparagus w/ almonds....yum! You can serve this warm or cold. I prefer warm. For extra flavor, lightly toast the almonds. If asparagus is out of season, you could use frozen.

Provided by Parsley

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Teriyaki Asparagus image

Steps:

Steam/cook asparagus until tender-crisp.
Meanwhile, stir together almonds, olive oil, cider vinegar, teriyaki sauce, sugar, ginger, and pepper.
Pour over the cooked asparagus and toss to coat well.
Serve right away or chill for 1-2 hours and serve cold.

Nutrition Facts : Calories 154.7, Fat 10.5, SaturatedFat 1.1, Sodium 361.5, Carbohydrate 12.1, Fiber 3.9, Sugar 6.5, Protein 6.2

Ingredients

1 lb asparagus spear, trimmed and cut into 2-inch pieces
1/2 cup slivered almonds, toast them, if desired
1 tablespoon olive oil
1/8 cup cider vinegar
1/8 cup teriyaki sauce
1 tablespoon sugar
1/4 teaspoon ground ginger
1/8-1/4 teaspoon pepper
salt, if needed to taste

More about "chicken teriyaki with asparagus recipes"

TERIYAKI ASPARAGUS - PLAIN CHICKEN

Web Sep 11, 2019 ¼ cup teriyaki sauce ½ tsp sesame seeds Instructions: Melt butter in a skillet over medium-high heat. Add asparagus, shallot, and …
From plainchicken.com
5/5 (3)
Category Side Dish
Cuisine American, Chinese
Total Time 16 mins

Melt butter in a skillet over medium-high heat. Add asparagus, shallot, and mushrooms. Cook until starting to soften, about 4 to 5 minutes.
Add teriyaki sauce. Cook for an additional 5 minutes, or until asparagus reaches desired tenderness. Sprinkle with sesame seeds.

Chicken Teriyaki With Asparagus Recipes

TURMERIC-BLACK PEPPER CHICKEN WITH ASPARAGUS

TERIYAKI CHICKEN WITH ASPARAGUS

A different and satisfying stir-fry. For a vegetarian option, omit chicken. Great recipe to use up left-over chicken.

ASPARAGUS AND CHICKEN STIR-FRY

TERIYAKI ASPARAGUS

Asparagus w/ almonds....yum! You can serve this warm or cold. I prefer warm. For extra flavor, lightly toast the almonds. If asparagus is out of season, you could use frozen.

More about "chicken teriyaki with asparagus recipes"

TERIYAKI ASPARAGUS - PLAIN CHICKEN

TERIYAKI CHICKEN AND ASPARAGUS STIR-FRY - SKINNYTASTE

CHICKEN AND ASPARAGUS TERIYAKI - LORD BYRON'S KITCHEN

CHICKEN AND ASPARAGUS STIR FRY - DINNER AT THE ZOO

BEST CHICKEN TERIYAKI RECIPES

TERIYAKI SHRIMP AND ASPARAGUS STIR-FRY - COOKING CLASSY

CHICKEN TERIYAKI チキン照り焼き • JUST ONE COOKBOOK

TERIYAKI CHICKEN {EASY 15 MINUTE RECIPE} - COOKING …

GROUND CHICKEN TERIYAKI | TABLE FOR TWO® BY JULIE CHIOU

GARLIC BUTTER CHICKEN BITES AND ASPARAGUS RECIPE - EATWELL101

HOW TO MAKE EASY SLOW COOKER TERIYAKI CHICKEN RECIPE

OVEN BAKED CHICKEN THIGHS RECIPE WITH ASPARAGUS - EATWELL101

MOO SHU CHICKEN (OR PORK) RECIPE + VIDEO - A SPICY PERSPECTIVE

CHICKEN STIR FRY RECIPE - GYPSYPLATE

TERIYAKI CHICKEN STIR FRY - DINNER AT THE ZOO

TERIYAKI CHICKEN MEAL PREP BOWLS | THE RECIPE CRITIC

EASY SHEET PAN CHICKEN AND VEGGIE STIR-FRY RECIPE

SPANISH CHICKEN SOUP RECIPE: HOW TO MAKE IT

TERIYAKI CHICKEN - AMANDA'S COOKIN' - CHICKEN & POULTRY

REE DRUMMOND'S SHEET-PAN TERIYAKI CHICKEN RECIPE - PEOPLEMAG

10+ CHICKEN AND ASPARAGUS RECIPES | EATINGWELL

RECIPES: THREE GLOBAL TAKES ON CHICKEN THAT WILL SPICE UP …

CHICKEN TERIYAKI WITH ASPARAGUS RECIPE | ALLRECIPES

You'll also love

Related Search