PAMPERED CHEF BANANA SPLIT BROWNIE PIZZA
Make and share this Pampered Chef Banana Split Brownie Pizza recipe from Food.com.
Provided by kmdipaolo
Categories Dessert
Time 1h
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Prepare brownie mix according to package directions.
- Place parchment paper on 15-inch baking stone.
- Pour brownie mixture on paper and spread into 14-inch circle.
- Do not bake without parchment paper or batter will run off stone while baking.
- Bake 15-20 minutes or until set.
- Cool completely.
- Mix cream cheese and sugar until smooth. Add drained pineapple and mix well.
- Spread over brownie crust.
- Slice banana and strawberries.
- Chop nuts.
- Arrange fruits and nuts on top of cream cheese mixture.
- Drizzle with chocolate syrup.
- Chill.
BANANA SPLIT-FRUIT PIZZA
Top a fruit pizza with one of our favorite sundaes with this Banana Split-Fruit Pizza recipe! Try this out at your next party or get-together.
Provided by My Food and Family
Categories Recipes
Time 1h4m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Line 12-inch pizza pan with foil; spray with cooking spray. Drop tablespoonfuls of cookie dough into prepared pan; press to completely cover bottom of pan.
- Bake 12 to 14 min. or until golden brown; cool completely.
- Invert cookie crust onto plate; carefully remove foil. Turn crust over on plate.
- Beat cream cheese and marshmallow creme until blended; spread onto crust. Top with fruit. Drizzle with chocolate.
Nutrition Facts : Calories 350, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 200 mg, Carbohydrate 46 g, Fiber 1 g, Sugar 32 g, Protein 3 g
BANANA SPLIT-BROWNIE "PIZZA"
What a fun dessert! A chocolate brownie crust is layered with creamy banana pudding, juicy fruit, and crunchy nuts in this banana split dessert pizza. Don't like banana splits? No problem-use your favorite toppings and make this pizza your own!
Provided by NicoleMcmom
Categories Desserts Specialty Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 12-inch round pizza pan with cooking spray.
- Combine brownie mix, oil, water, and eggs in a large bowl. Stir 50 strokes with a spoon. Spread evenly on the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes. Allow to cool completely, about 30 minutes.
- Meanwhile, beat pudding mix and cream cheese in a bowl until smooth. Gradually add cold milk and mix until smooth and creamy. Fold in 1/3 of the whipped topping, then spread pudding mixture over the cooled crust. Top evenly with remaining whipped topping.
- Decorate with sliced bananas, strawberries, and pineapple tidbits. Drizzle chocolate sauce over top, then sprinkle with peanuts. If serving immediately, cut into 12 slices and top each with a cherry. Or, refrigerate until ready to serve.
Nutrition Facts : Calories 512.8 calories, Carbohydrate 58.8 g, Cholesterol 41.2 mg, Fat 30.1 g, Fiber 2.5 g, Protein 6 g, SaturatedFat 9.7 g, Sodium 365.5 mg, Sugar 18.4 g
BANANA SPLIT BROWNIE PIZZA
Get all the goodies of a banana split ice cream dessert with the bonus of fudgy brownies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease 12x3/4-inch pizza pan with shortening or cooking spray. Make brownie batter as directed on box for cakelike brownies. Spread in pan.
- Bake 18 to 20 minutes or until toothpick inserted in center comes out almost clean. Cool completely on cooling rack, about 11/2 hours.
- Spread slightly softened ice cream evenly over brownie base. Freeze at least 1 hour until ice cream is firm. Just before serving, top with strawberries and bananas; sprinkle with pineapple and pecans. Drizzle with topping. Serve with whipped cream.
Nutrition Facts : Calories 340, Carbohydrate 48 g, Cholesterol 40 mg, Fat 3, Fiber 2 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 33 g, TransFat 0 g
BANANA SPLIT BROWNIE PIZZA
I have made this several times-- I even took first place at a chocolate event was in the newspaper-- I love putting this in an authentic pizza box from a pizza place
Provided by karen axel-knispel
Categories Other Appetizers
Time 15m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375 degrees F.
- 2. Prepare brownie mix according to package directions
- 3. Cut a circle of parchment paper to fit 15" round backing stone. Pour brownie mixture onto parchment paper; spread 14-inch circle. (Do not bake without parchment paper or batter will run off baking stone while baking.)
- 4. Bake 15-18 minutes or until brownie is set. Do not over bake
- 5. Cool completely
- 6. Mix cream cheese, pineapple and sugar until blended. Spread cream cheese mixture over brownie.
- 7. Slice bananas and strawberries.
- 8. Arrange fruit over cream cheese mixture
- 9. Chop nuts.
- 10. sprinkle with nuts
- 11. Drizzle chocolate topping over pizza
- 12. Refrigerate. Cut into 16 wedges
BANANA SPLIT BROWNIE PIZZA
I made this extra special dessert for my kids one night and they still say it is their favorite. The topping makes the brownies amazing and they disappear so fast. -Lisa Hughes, Angelton, Texas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Combine butter and cocoa. Stir in sugar, eggs and vanilla. In another bowl, combine flour, baking powder and salt; stir into egg mixture. Spread evenly over a well-greased 12-in. to 14-in. pizza pan. Bake 20-25 minutes. Cool. , Beat cream cheese and sugar until smooth; spread over brownie crust. Drain pineapple, reserving juice; dip banana slices in juice (then discard the juice). , Arrange bananas, pineapple and strawberries over cream cheese layer; sprinkle with pecans. In a small saucepan over low heat, melt chocolate and butter; drizzle over top of pizza. Chill 1 hour. Refrigerate leftovers.
Nutrition Facts : Calories 448 calories, Fat 26g fat (14g saturated fat), Cholesterol 108mg cholesterol, Sodium 309mg sodium, Carbohydrate 51g carbohydrate (38g sugars, Fiber 2g fiber), Protein 6g protein.
ALL-AMERICAN BANANA SPLIT
In 1904, the first banana split recipe was made here in Latrobe, Pennsylvania by David Strickler, an apprentice pharmacist at a local drug store. We still use his original formula when we make banana splits in our restaurants. -Melissa Blystone, Valley Dairy
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- Place banana in a dessert dish; place scoops of ice cream between banana. Top with remaining ingredients. Serve immediately.
Nutrition Facts :
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