Potato Salad Seasoning Recipes
POTATO SALAD SEASONING MAKE YOUR OWN BY FREDA
I have a hard time finding My favorite POTATO SALAD SEASONINGS. So I have Found this Combination and I mix it up and Makes a delicious Seasonings to any Potato or Macaroni Salad. I have also used this on Green salads as a compliment. You'll be amazed @ all the flavor in just one bottle. NOTE: I tripple and more this recipe,...
Provided by FREDA GABLE
Categories Other Sauces
Time 10m
Number Of Ingredients 11
Steps:
- 1. Mix well and grind in a coffee grinder (I use a dedicated Coffee Grinder as my spice grinder)found mine @ a thrift store
- 2. store in glass jar with air tight cap NOTE: I usually tripple this recipe as this Recipe Makes one family size Salad. (Makes ONE seasoning per salad). Just to have on hand.
WATKINS POTATO SALAD SEASONING RECIPE - (4.7/5)
Provided by Dazeek
Number Of Ingredients 9
Steps:
- Grind together and store in glass jar
CLASSIC AMERICAN-STYLE POTATO SALAD
Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time.
Provided by USA WEEKEND columnist Pam Anderson
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Place potatoes in a pot with water to cover. Bring to a boil, cover and simmer, stirring to ensure even cooking, until a thin-bladed paring knife or a metal skewer inserted into a potato can be removed with no resistance, 25 to 30 minutes. Drain, rinse under cold water and drain again. Cool slightly.
- Cut warm potatoes into 3/4-inch dice with a serrated knife. Layer them in a bowl, seasoning with vinegar, salt and pepper as you go. Cut eggs, celery and pickle in 1/4-inch dice and thinly slice scallions. Add to potatoes, along with parsley. Stir in mayonnaise and mustard until everything is combined. Chill, covered, before serving.
Nutrition Facts : Calories 291.4 calories, Carbohydrate 28.8 g, Cholesterol 99.5 mg, Fat 17.3 g, Fiber 3.1 g, Protein 6.5 g, SaturatedFat 3 g, Sodium 549.9 mg, Sugar 3.5 g
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