Banana Split Sandwich Recipes

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BANANA SPLIT SANDWICH

This banana split sandwich is an alteration on a recipe sent home from my son's daycare.

Provided by EACline

Categories     Banana Desserts

Time 15m

Yield 1

Number Of Ingredients 7



Banana Split Sandwich image

Steps:

  • Spread peanut butter on a side of 1 piece of bread. Top with marshmallows and chocolate chips. Lay banana slices on top.
  • Spread strawberry preserves on 1 side of the other piece of bread. Assemble sandwich.
  • Spray a skillet with cooking spray and cook sandwich over medium heat until browned on both sides and marshmallows are beginning to melt, 3 to 4 minutes per side.

Nutrition Facts : Calories 386.2 calories, Carbohydrate 64.5 g, Fat 11.9 g, Fiber 4 g, Protein 8.8 g, SaturatedFat 3.1 g, Sodium 425.7 mg, Sugar 30.1 g

1 tablespoon creamy peanut butter
2 slices white bread
2 tablespoons mini marshmallows
1 ½ teaspoons mini chocolate chips
½ whole-wheat flour, plus more for rolling
1 tablespoon strawberry preserves
butter-flavored cooking spray

GRILLED BANANA SPLIT SANDWICHES

Make and share this Grilled Banana Split Sandwiches recipe from Food.com.

Provided by williseileen

Categories     Dessert

Time 27m

Yield 4 serving(s)

Number Of Ingredients 8



Grilled Banana Split Sandwiches image

Steps:

  • Preheat grill to medium.
  • slice cake wedges 3/4 of the way through to make like a pocket, tuck chocolate inside each pocket, then brush the outside with butter, set aside.
  • Combine sugar and cinnamon in a bowl. Coat banana chunks with lemon juice, then dredge them and the pineapple in the cinnamon sugar mix. Alternately thread 2 pineapple pieces and 1 banana chunk on each of the 4 skewers.
  • Oil the grill, then arrange fruit skewers on the grill, cover and cook 2-3 minutes. Turn the skewers over and place cake sandwiches on grill; cover and grill 2-3 minutes, flipping the cake after a minute to melt the chocolate.
  • To serve, place a fruit skewer inside each cake pocket, then pull out the skewers.
  • EXTRA: you can top each sandwich with some strawberries.

Nutrition Facts : Calories 221.9, Fat 8.8, SaturatedFat 5.5, Cholesterol 22.9, Sodium 2.1, Carbohydrate 37.8, Fiber 1.7, Sugar 32.6, Protein 0.7

4 pieces angel food cake (3-inch wide wedges)
4 ounces bittersweet chocolate, broken into 1 oz pieces
3 tablespoons unsalted butter, melted
1/2 cup sugar
1 teaspoon ground cinnamon
1 tablespoon fresh lemon juice
1 banana, peeled, quartered
2 pineapple rings, 3/4-inch thick, cut into quarters

ALL-AMERICAN BANANA SPLIT

In 1904, the first banana split recipe was made here in Latrobe, Pennsylvania by David Strickler, an apprentice pharmacist at a local drug store. We still use his original formula when we make banana splits in our restaurants. -Melissa Blystone, Valley Dairy

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 1 serving.

Number Of Ingredients 8



All-American Banana Split image

Steps:

  • Place banana in a dessert dish; place scoops of ice cream between banana. Top with remaining ingredients. Serve immediately.

Nutrition Facts :

1 medium banana, peeled and split lengthwise
1 scoop each vanilla, chocolate and strawberry ice cream
2 tablespoons sliced fresh strawberries or 1 tablespoon strawberry ice cream topping
2 tablespoons pineapple chunks or 1 tablespoon pineapple ice cream topping
2 tablespoons whipped cream
1 tablespoon chopped peanuts
1 tablespoon chocolate syrup
2 maraschino cherries with stems

BANANA SPLIT ICE CREAM SANDWICHES

Enjoy a banana split without the spoon! We captured the flavors of this popular sundae, serving it up sandwich-style. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 12-15 servings.

Number Of Ingredients 5



Banana Split Ice Cream Sandwiches image

Steps:

  • Prepare batter for Brownie for Ice Cream Sandwiches. Pour into prepared pan; sprinkle with pecans. Bake and cool according to recipe directions., Cut brownie in half widthwise. Spread hot fudge topping over one brownie half; spread with ice cream and layer with banana slices. Turn over remaining brownie half; place over bananas. Cover and freeze for 2 hours or until firm. , Cut into bars, squares or desired shapes. Wrap in plastic. Freeze until serving.

Nutrition Facts :

Brownie for Ice Cream Sandwiches
1/2 cup chopped pecans
1/2 cup hot fudge ice cream topping, warmed
4 cups strawberry ice cream, softened
1 medium firm banana, thinly sliced

BANANA SPLIT SANDWICHES

Make and share this Banana Split Sandwiches recipe from Food.com.

Provided by Ck2plz

Categories     Frozen Desserts

Time 3h40m

Yield 6 cookies, 6 serving(s)

Number Of Ingredients 10



Banana Split Sandwiches image

Steps:

  • 1. To prepare cookies, combine sugar and flour, stirring with a whisk. Add vanilla and egg; beat with a mixer at medium speed 2 minutes Cover and refrigerate for 2 hours.
  • 2. Preheat oven to 350.
  • 3. Cover a large baking sheet with parchment paper Draw 6 (3 inch) circles on paper. Turn paper over; secure with masking tape. Spoon about 1 tablespoon batter into center of each drawn circle; spread batter to outside edge of each circle. Bate at 350 for 6 minutes or until edges begin to brown. Carefully remove cookies from paper, and cool completely on wire racks. Repeat procedure with remaining batter, reusing the parchment paper.
  • 4. To prepare filling, combine ice cream and banana in a chilled bowl, stirring well. Place 1/4 cup peanuts in a shallow bowl. Place 1 cookie on each of 6 plates. Carefully spread about 1/3 cup ice cream mixture over flat side of each cookie. Top with remaining cookies, flat sides down, pressing gently. Lightly roll sandwich in peanuts.
  • 5. Top each sandwich with 1 tablespoon chocolate syrup, remaining 1 teaspoon of peanuts, and 1 cherry. Serve immediately.

Nutrition Facts : Calories 579.1, Fat 33, SaturatedFat 6.2, Cholesterol 47.5, Sodium 570.4, Carbohydrate 58.9, Fiber 6.3, Sugar 32.9, Protein 18.5

7 tablespoons powdered sugar
6 tablespoons sifted all-purpose flour
1/4 teaspoon vanilla extract
1 large egg
2 cups low-fat vanilla ice cream, softened
3/4 cup ripe mashed banana (about 1 1/2 medium bananas)
6 tablespoons coarsely chopped dry roasted peanuts, divided
6 tablespoons frozen fat-free whipped topping, thawed
6 tablespoons chocolate syrup
6 maraschino cherries, drained

BREAKFAST BANANA SPLIT

What a fun way to start the day! Mix and match your favorite yogurt, berry, and granola toppings for endless tasty combinations.

Provided by Rebekah Rose Hills

Time 5m

Yield 1

Number Of Ingredients 4



Breakfast Banana Split image

Steps:

  • Lay sliced banana in a shallow bowl and spoon yogurt over it, then sprinkle with berries and granola.

Nutrition Facts : Calories 370.8 calories, Carbohydrate 68.2 g, Cholesterol 5 mg, Fat 8.6 g, Fiber 7.5 g, Protein 8.9 g, SaturatedFat 1.9 g, Sodium 62.7 mg, Sugar 40 g

1 large banana, sliced lengthwise
⅓ cup raspberry yogurt
¼ cup blueberries
¼ cup granola

GRILLED PEANUT BUTTER BANANA SPLIT SANDWICH

Make and share this Grilled Peanut Butter Banana Split Sandwich recipe from Food.com.

Provided by Chemaine

Categories     Lunch/Snacks

Time 14m

Yield 1 serving(s)

Number Of Ingredients 8



Grilled Peanut Butter Banana Split Sandwich image

Steps:

  • Spread one side of each white bread slice with 1/2 tsp butter. Combine creamy peanut butter and 2 tsp honey; spread over plain side of 1 bread slice. Sprinkle with chocolate chips; tope evenly with strawberry slices and banana slices.
  • Spread pineapple jam over plain side of remaining bread slice. Carefully assemble sandwich.
  • heat a small nonstick skillet over medium high heat. Add sandwich, and cook for 2 minutes on each side or until lightly browned.

Nutrition Facts : Calories 424.2, Fat 14.3, SaturatedFat 4.8, Cholesterol 10.1, Sodium 370.2, Carbohydrate 69.4, Fiber 4.4, Sugar 33.6, Protein 8.8

2 slices bread
1 teaspoon butter, softened
1 tablespoon creamy peanut butter
2 teaspoons honey
1/2 teaspoon mini chocolate chip
1 large strawberry, thinly sliced
1/2 banana, sliced lengthwise into 3 slices
1 tablespoon pineapple jam

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