Inexpensive Caramels Recipes
SOFT CHEWY CARAMELS
One of my first experiences with cooking was helping my mother make these caramels. We'd make up to 12 batches each year. Today, I do at least 95 percent of the cooking at home, but my wife does much of the baking. -Robert Sprenkle, Hurst, Texas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2-1/2 pounds.
Number Of Ingredients 4
Steps:
- Line a 15x10x1-in. pan with foil; grease the foil with 1 tablespoon butter. In a heavy saucepan over medium heat, melt remaining butter. Add the brown sugar, milk and corn syrup. Cook and stir until candy thermometer reads 250° (hard-ball stage). , Pour into prepared pan (do not scrape saucepan). Cool completely before cutting.
Nutrition Facts : Calories 58 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 32mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
INEXPENSIVE CARAMELS
Make and share this Inexpensive Caramels recipe from Food.com.
Provided by Creation In Hope
Categories Candy
Time 1h
Yield 2 + Pounds
Number Of Ingredients 6
Steps:
- Mix sugar, syrup and 1 1/2 cups evaporated milk.
- Cook over medium heat stirring until all the sugar is dissolved.
- Continue cooking until mixture forms firm ball in cold water.
- BE SURE TO STIR FREQUENTLY!
- Cook approximately 40 minutes.
- Add VERY SLOWLY 1 1/2 cups evaporated milk, butter and salt.
- Continue cooking as above until firm ball.
- Remove from heat.
- Add vanilla.
- Pour into buttered pan to cool.
Nutrition Facts : Calories 1972.5, Fat 51.9, SaturatedFat 31.9, Cholesterol 170.6, Sodium 1251.4, Carbohydrate 369.1, Sugar 245.8, Protein 26
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