BANANA SPLIT SHORTCAKE
I use purchased pound or sponge cake instead of from-scratch biscuits. By varying the fruits, it's a treat for any season. Kids enjoy adding their choice of sandae toppings.-Christi Gillentine, Tulsa, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place cake slices on four dessert plates. Top each with bananas and ice cream. Drizzle with chocolate sauce.
Nutrition Facts :
STRAWBERRY BANANA SHORTCAKE
I cannot tell a lie at all. Strawberries and bananas are two of my favorite fruits. I just love 'em. Nothing better. This rich shortcake came from a local restaurant and the recipe was given on our local midday show. I was THRILLED to DEATH! It's so decadent...give it a try when the strawberries are fresh and be sure to make some extra sliced strawberries and bananas to top the cake slices.
Provided by Redneck Epicurean
Categories Dessert
Time 43m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- Coat a 9" round cake pan with cooking spray and line bottoms with wax paper and spray wax paper with cooking spray; set aside.
- Beat egg at medium speed with a mixer until foamy.
- Gradually add sugar, beating well.
- Combine flour, baking powder, baking soda, and salt.
- In a separate bowl, combine buttermilk, melted margarine, and vanilla.
- With mixer running at low speed, add flour mixture to egg mixture alternately with buttermilk mixture, beginning and ending with flour mixture.
- Pour batter into prepared pan.
- Bake 28 minutes.
- Let cool in pan 10 minutes on a wire rack; remove from pan.
- Let cool completely on wire rack.
- Combine yogurt and brown sugar; stir well.
- Using a serrated knife, split cake in half horizontally.
- Place bottom layer, cut side up, on serving plate.
- Spread with half of yogurt mixture, top with strawberries.
- Combine bananas and lemon juice and toss gently. Drain bananas and discard juice.
- Arrange bananas over strawberries; drizzle with remaining yogurt mixture.
- Top with remaining layer.
- Sift powdered sugar over cake.
- Serve with whipped cream also, if desired.
Nutrition Facts : Calories 348.3, Fat 7.3, SaturatedFat 1.8, Cholesterol 25.7, Sodium 325.9, Carbohydrate 64.4, Fiber 1.7, Sugar 29.7, Protein 6.8
STRAWBERRY BANANA SPLIT CAKE
This scrumptious is so easy to make but so impressive to serve. I've used the recipe for potlucks, showers and birthdays.-Joan Pacey, Ennismore, Ontario
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 15 servings.
Number Of Ingredients 15
Steps:
- Combine the crumbs, butter and sugar; press into an ungreased 13-in. x 9-in. dish. Chill for 1 hour., In a bowl, beat the butter, confectioners' sugar, milk and vanilla until smooth. Spread over crust; chill for 30 minutes. Layer with bananas, pineapple and strawberries. , In a small bowl, beat cream until soft peaks form. Add confectioners' sugar; beat until stiff peaks form. Spread over fruit. Sprinkle with nuts. Chill until serving.
Nutrition Facts : Calories 481 calories, Fat 33g fat (16g saturated fat), Cholesterol 76mg cholesterol, Sodium 205mg sodium, Carbohydrate 46g carbohydrate (34g sugars, Fiber 3g fiber), Protein 5g protein.
BANANA SPLIT STRAWBERRY SHORTCAKE
Make and share this Banana Split Strawberry Shortcake recipe from Food.com.
Provided by carolinafan
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 450 degrees.
- Stir baking mix, sugar, 3 tablespoons butter and the milk to a soft dough. Gently smooth dough into a ball on floured cloth-covered board. Knead 8-10 times.
- Divide dough in half. Roll one half into 9-inch circle. Place in ungreased round layer pan, 9 x 1 1/2 inches; dot with 2 tablespoons butter.
- Roll other half of dough into 9 inch circle and place on top of dough in pan. Bake 15 minutes or until light brown. Split warm shortcake crosswise.
- Slice half the banana over bottom layer and spread with 1/2 cup of the whipped cream.
- Sprinkle with 2 tablespoons of the nuts.
- Place second layer on whipped cream and nuts, slice remaining banana half over top.
- Spoon strawberries over layers and spread with remaining whipped cream.
- Sprinkle with remaining nuts. Cut into wedges.
Nutrition Facts : Calories 542.5, Fat 35.9, SaturatedFat 18.1, Cholesterol 83.6, Sodium 770.1, Carbohydrate 50.3, Fiber 3.1, Sugar 17.4, Protein 7.1
CHASEN'S BANANA SHORTCAKE WITH BANANA SAUCE
I found this recipe in an old cookbook I was given some time ago and thought this sounded awesome. A little work but oh...SO worth the effort! Cook time does not include chill time.
Provided by CindiJ
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees. Butter and flour 12 individual charlotte or cake pans.
- In large mixing bowl of electric mixer on high speed, cream butter with the sugar until pale and fluffy for approximately 5 minutes.
- Scrape bowl down often. Add eggs one at a time, beating well after each addition. Add vanilla. Continue beating on high speed for 6 minutes while frequently scraping down the sides of the bowl. Set aside.
- Resift flour with salt and baking powder. Add flour to cream mixture using lowest speed of the mixer. When incorporated, add cream. Beat only until blended.
- Place cake pans on baking sheet and divide the batter equally. Bake on the center rack 25-30 minutes or until toothpick interted in middle of each cake comes out clean.
- Cool 5 minutes on a wire rack in pans; remove and place right side up on cooling rack until completely cooled.
- For the whipped filling beat or whip the cream until stiff; fold in sugar and vanilla.
- Set aside (chill).
- For the banana sauce, toss the banana slices with the rum. Set aside. Whip the cream with sugar and vanilla until stiff. Fold softened ice cream into the whipped cream.
- Fold in the macerated bananas (with the rum) into the whipped cream mixture.
- To assemble:.
- Slice each cake horizontally into two equal layers. Place cake tops upside down on dessert plates. Poke or prick each cake with fork and drizzle with the rum. Spread chilled whipped filling generously on top of cake. Place a single layer of bananas to cover filling. Cover with more filling and top with the remaining cake layer. Spoon a dollop of filling on top of cake. Chill.
- When ready to serve, place remaining banana slices on top of the cake. Spoon on the Banana Sauce and Hot Fudge Sauce.
Nutrition Facts : Calories 614.2, Fat 39.3, SaturatedFat 23.9, Cholesterol 193, Sodium 251, Carbohydrate 59.3, Fiber 1.9, Sugar 33.9, Protein 6.6
BANANA SPLIT SHORTCAKES
Take strawberry shortcakes to the next level with tender shortcakes filled with ice cream and topped just like a banana split.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 32m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 425°F. Mix Bisquick mix, sugar and cocoa in medium bowl. Stir in butter and milk until soft dough forms.
- Drop dough by 6 spoonfuls onto ungreased cookie sheet.
- Bake 10 to 12 minutes or until knife inserted in center of shortcake comes out clean. Cool 5 minutes. Split warm shortcakes. Fill with ice cream, strawberries, bananas and fudge topping. Top with whipped topping, cherries and, if desired, additional fudge topping.
Nutrition Facts : Calories 500, Carbohydrate 78 g, Cholesterol 35 mg, Fat 3 1/2, Fiber 4 g, Protein 7 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 700 mg
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