BANANA STRAWBERRY GLAZE DESSERT SOUTHERN STYLE BY
This has been an all time Favorite Since I was a kid. . and I don't Know anyone who doesn't enjoy Bananas and Strawberries, Now together in this simple Dish. So Quick all you do is Blink and its Done. (Quick as a wink) This can be Made for 1 to 100 easily. Photo Coming
Provided by FREDA GABLE
Categories Other Desserts
Time 10m
Number Of Ingredients 3
Steps:
- 1. Pour Glaze in Mixing Bowl. Rinse Container out with 1/4 Cup water. add to the Glaze. Mix til Well blended.
- 2. Slice Your Bananas in to Your Bowl. Pour Glaze over. Toss to Coat Well. Cover and Chill in refer for Several Hrs til ready to serve. TIP: Can top with a dollop of whipped Cream.
- 3. OPTIONAL HOME MADE GLAZE SAUCE: 3 lbs Strawberries, (should be 3 Cups Liquid Berries) Sliced and Placed into Blender, Pulse to Chop well, Pour all ingredients into Med. Sauce pan, Add 1/2 Cup -3/4 Cup Sugar to Your Taste Add 1/4 Cup Cornstarch, add more if Needed to Desired thickness. Stir, & Mix well. This glaze ahouls be thick. Bring to Boil til thickens, Stirring Continously. Remove From heat. Chill til needed.
STRAWBERRY BANANA DESSERT
"Like springtime on a plate, this eye-catching dessert has a bright cheery color and plenty of fruity flavor," remarks Margaret Kuntz from Bismarck, North Dakota.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Layer banana slices and cake cubes in a 13-in. x 9-in. dish coated with cooking spray. Place strawberries over cake and press down gently. , In a small bowl, dissolve gelatin in boiling water; stir in cold water. Pour over strawberries. Refrigerate for 3 hours or until set. Frost with whipped topping.
Nutrition Facts : Calories 0g sugar total.
STRAWBERRY BANANA GLAZED PIE
Make and share this Strawberry Banana Glazed Pie recipe from Food.com.
Provided by carolinafan
Categories Pie
Time 3h15m
Yield 1 pie
Number Of Ingredients 10
Steps:
- Wash and hull strawberries, cut in half and set aside.
- Combine sugar, cornstarch, and salt in a saucepan; mix well, and stir in water. Add butter, cook glaze over low heat until thickened, stirring constantly. Stir in food coloring.
- Arrange strawberries and bananas in pastry shell, alternating layer of each. Pour glaze evenly over fruit; refrigerate 2 to 3 hours or until well chilled. Spread with whipped topping before serving.
Nutrition Facts : Calories 2246.4, Fat 92.1, SaturatedFat 38.8, Cholesterol 30.5, Sodium 1339.1, Carbohydrate 352.6, Fiber 20.1, Sugar 212.9, Protein 17.1
STRAWBERRY BANANA BREAD
This strawberry banana bread is great for breakfast, a mid-day snack, or dessert. Make sure you bake it in a 9x5-inch loaf pan because it rises high and beautifully.
Provided by Yoly
Categories Banana Bread
Time 1h25m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with nonstick spray. Line a baking sheet with parchment paper.
- Sift flour, baking soda, cinnamon, and salt together into a bowl. Set aside.
- Cream brown sugar and butter together in a large bowl. Mix in Greek yogurt, eggs, and vanilla extract. Add mashed bananas and mix until combined. Gradually mix in dry ingredients. Fold in strawberries. Pour into the prepared pan and set on the lined baking sheet.
- Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 65 to 80 minutes.
Nutrition Facts : Calories 251.8 calories, Carbohydrate 52.4 g, Cholesterol 39.5 mg, Fat 2.6 g, Fiber 2.8 g, Protein 5.8 g, SaturatedFat 0.9 g, Sodium 249.8 mg
BANANA SLICES WITH A STRAWBERRY GLAZE
Make and share this Banana Slices With a Strawberry Glaze recipe from Food.com.
Provided by s_p_c_56
Categories Breakfast
Time 8m
Yield 1 Banana, 1-2 serving(s)
Number Of Ingredients 2
Steps:
- slice the banana.
- preheat pan on medium heat until hot.
- put the jam or perserves on the hot pan and spread around.
- wait until the jam or perserves are boiling, then dump the sliced banana in.
- smother the banana slices in the boiled jam or perserves.
- take the bananas out of the pan when fully coated in the strawberry jam or perserves.
- let the glazed slices cool until they are warm and not burning hot.
- now you can serve plain, add toppings or whipped cream, and even use them for anything else!
Nutrition Facts : Calories 214, Fat 0.4, SaturatedFat 0.1, Sodium 13.7, Carbohydrate 54, Fiber 3.5, Sugar 33.5, Protein 1.4
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5/5 (2)Category CakeCuisine American, SouthernTotal Time 1 hr
- Blend cake mix, milk, pudding, oil and eggs in a large bowl until moistened. Beat with a mixer for approximately 2 minutes. Fold in bananas and strawberries. Pour into a sprayed bundt pan or cake pan of your choice. Cook in preheated 350 degree oven 45 to 50 minutes or until toothpick inserted into cake come out clean. Let cool for 10 to 12 minutes. Turn onto a plate. Add frosting.
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- Cream together cheese and margarine, add vanilla and strawberries. Add confectionery sugar until frosting reaches desired consistency. Pour over cake. Garnish cake with addition strawberries.
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