BANANA SWEET PURI
Make and share this Banana Sweet Puri recipe from Food.com.
Provided by vimala mudigonda
Categories Breads
Time 22m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Sieve two flours together and mix thoroughly.
- Rub butter/ghee to the flours.
- Peel and mash the banana to fine paste.
- Add it in the flour.
- Make a light sugar syrup (sugar should get bubbles. after dissolving in water) with adding 1/4 cup of water.
- Now add cardamom powder and the above flour mixture, (pouring little by little).
- Make a fine pliable dough and prepare walnut sized balls,without any cracks.
- Make each ball like a small puri,and deep fry them to golden brown colour.
- In a wide plate sprinkle poppy seeds/sesame seeds.
- Place the sweet puris directly over them, turn the other side, check whether the seeds are properly applied or not.
- Serve hot or cold.
Nutrition Facts : Calories 185.4, Fat 1.1, SaturatedFat 0.4, Cholesterol 1.4, Sodium 1, Carbohydrate 43.3, Fiber 2.4, Sugar 26.9, Protein 2.6
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