CHICKEN WITH CARAMELIZED PEARS
Tender chicken gets an upscale treatment in this simple entree with sweetened pears. Remember this idea-it also works with pork loin chops and thinly sliced apples. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle chicken with salt and pepper. In a large skillet, brown chicken in butter; remove and keep warm. In the same skillet, saute onion until tender. Add pears and brown sugar; cook 3 minutes longer. Stir in vinaigrette and thyme., Return chicken to skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until chicken juices run clear. Meanwhile, cook rice according to package directions. Serve with chicken.
Nutrition Facts : Calories 567 calories, Fat 20g fat (7g saturated fat), Cholesterol 117mg cholesterol, Sodium 1330mg sodium, Carbohydrate 58g carbohydrate (16g sugars, Fiber 5g fiber), Protein 39g protein.
BALSAMIC CHICKEN & PEARS
Pears and dried cherries go amazingly well with chicken and balsamic vinegar. It's easy enough to make for a weeknight meal, but you can also dress it up for company. -Marcia Whitney, Gainesville, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Sprinkle chicken breasts with salt and pepper. In a large nonstick skillet, heat oil over medium-high heat. Add chicken; cook until a thermometer reads 165°, 8-10 minutes. Remove., Meanwhile, stir together next 5 ingredients until blended. Pour into skillet; add pears and dried cherries. Bring to a boil over medium-high heat; reduce heat and simmer, covered, until pears are tender, about 5 minutes. Return chicken to skillet; simmer, uncovered, until heated through, 3-5 minutes. If desired, sprinkle with additional minced rosemary.
Nutrition Facts : Calories 335 calories, Fat 8g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 670mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 3g fiber), Protein 36g protein. Diabetic Exchanges
HAWAIIAN CHICKEN AND PEARS
Quick to prepare, this meal combines veggies, pears and pineapple with chicken. You can substitute canned sliced water chestnuts for the cashew nuts the next time you make it. Recipe can easily be doubled. Always be sure to use ripe pears if not using canned.
Provided by SmHerndon
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Core and slice pears, if using fresh. Sauté chicken in butter 3 to 5 minutes or until juices run clear. Drain pineapple; reserve 1/3 cup liquid.
- Add pears, pineapple, green pepper and cashews to chicken; heat thoroughly.
- Combine brown sugar, cornstarch, reserved pineapple liquid, water, vinegar and soy sauce in saucepan. Cook and stir over low heat until mixture thickens; cook 1 minute longer. Pour sauce over pear-chicken mixture and toss gently. Warm to serving temperature.
- I sometimes add extra white sugar to sweeten it to my liking, and always double the sauce.
HAWAIIAN CHICKEN
Provided by Food Network
Time 45m
Yield 5 servings
Number Of Ingredients 6
Steps:
- Combine undrained pineapple, lemon juice, oil, oregano and garlic powder in large, shallow, non-metallic dish. Add chicken, turning to coat all sides. Cover and marinate 15 minutes in refrigerator.
- Grill or broil chicken and pineapple, brushing occasionally with reserved marinade, 10 to 15 minutes on each side or until chicken is no longer pink in center and pineapple is golden brown. Discard any remaining marinade. Serve the chicken with the pineapple.
ROASTED CHICKEN AND PEARS
The chicken, fruit, and vegetables all roast together in the oven, and they come out golden and caramelized, just the kind of crowd-pleasing dish you'll want for your next dinner party.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 1h25m
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. On a large rimmed baking sheet (or two small ones), toss parsnip, turnip, and onions with vinegar, 1 tablespoon oil, and 1/2 teaspoon thyme; season with salt and pepper.
- In a small bowl, combine parsley and remaining 1/2 teaspoon thyme; season with salt and pepper. Carefully slide fingers under chicken skin to loosen; spread parsley mixture under and on top of skin. Push vegetables to edges of baking sheet; place chicken pieces in center, and roast 30 minutes.
- Meanwhile, in a small bowl, combine honey and remaining tablespoon oil. Remove baking sheet from oven; add pears, and toss with vegetables to combine. Brush top of chicken pieces with honey mixture; roast 30 minutes more or until an instant-read thermometer inserted in thickest part of thigh (avoiding bone) registers 175 degrees. Serve immediately.
SHEET-PAN ROASTED CHICKEN WITH PEARS AND ARUGULA
In this hearty sheet-pan meal, thick pear wedges and chicken thighs seasoned with earthy, warming spices are roasted until soft and tender. During the last five minutes, crunchy sunflower seeds are scattered on the pan to sizzle in the pan juices, gaining a salty flavor that balances out the sweetness of the pears. A final topping of arugula soaks up any lingering juices and turns this into a full-on meal. Using firm, not-quite-ripe pears prevents them from becoming mushy and falling apart during the cooking process. Swap baby spinach for the arugula and sherry vinegar for the lemon juice, depending on what you have on hand. Serve any leftovers on a bed of fresh arugula, dressed with lemon and olive oil.
Provided by Yasmin Fahr
Categories dinner, weekday, poultry, main course
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the oven to 450 degrees with a rack in the center.
- Pat the chicken dry and trim excess fat and skin. Sprinkle all over with 2 teaspoons salt, and season with pepper. In a small bowl, mix together the red-pepper flakes, cumin, coriander, ginger and oil. On a sheet pan, rub the chicken and pears all over with the mixture. Arrange chicken skin-side up and pears skin-side down. Cook until the chicken is cooked through (165 degrees at the thickest part) and the pears are tender, 25 to 30 minutes. During the last 5 minutes, add the sunflower seeds to the pan. If there's a lot of fat when finished cooking, tilt the pan and spoon it off until there's a light coating on the surface of the pan.
- Scatter the arugula on top, and squeeze the juice of 1/2 lemon over the pan. Season with salt and pepper to taste. Top with herbs, if using. Cut the remaining lemon half in quarters and serve.
More about "hawaiian chicken and pears recipes"
HAWAIIAN CHICKEN - SPEND WITH PENNIES
From spendwithpennies.com
4.8/5 (68)Total Time 30 minsCategory DinnerCalories 704 per serving
- Remove chicken from pan, add in bell peppers and saute for 3-5 minutes until tender, remove from pan.
HAWAIIAN CHICKEN RECIPE - VERONIKA'S KITCHEN
From veronikaskitchen.com
4.9/5 (15)Calories 262 per servingCategory Dinner, Main Course
- In a mixing bowl, add pineapple juice from the can (about 1 cup), 1/3 cup chicken broth, ¼ cup soy sauce, 2 tbsp brown sugar, 1 clove minced garlic, and 1 teaspoon grated ginger. If you like your food a bit spicy, you can add ¼ tsp red pepper flakes. Mix it together and set aside.
- Add 1 pound chicken breasts cut into 1-inch pieces and season them with salt and pepper. Sear it for about 8 minutes, stirring occasionally, until the chicken is almost cooked through.
HAWAIIAN CHICKEN - EASY PEASY MEALS
From eazypeazymealz.com
5/5 (1)Calories 704 per servingCategory Main Dish
- Remove chicken from pan, add in peppers and saute for 3-5 minutes until tender, remove from pan
HAWAIIAN CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
HAWAIIAN CHICKEN TACOS · EASY FAMILY RECIPES
From easyfamilyrecipes.com
HULI HULI CHICKEN (HAWAIIAN TROPICAL CHICKEN) | RECIPETIN …
HAWAIIAN CHICKEN WRAPS: AN EASY SUMMER MEAL - SON SHINE KITCHEN
From sonshinekitchen.com
ASTRAY RECIPES: PEARS AND CHICKEN HAWAIIAN
From astray.com
BRAISED CHICKEN WITH PEARS – THE TABLE BY HARRY & DAVID
From harryanddavid.com
CHICKEN SLIDERS RECIPE (WITH HAWAIIAN ROLLS) | KITCHN
From thekitchn.com
HAWAIIAN CHICKEN KABOBS (KEBABS) - EASY CHICKEN RECIPES
From easychickenrecipes.com
PEARS AND CHICKEN HAWAIIAN - BIGOVEN
From bigoven.com
WHAT TO SERVE WITH HAWAIIAN CHICKEN? 8 BEST SIDE DISHES
From eatdelights.com
BEST SHOYU CHICKEN HAWAIIAN RECIPE - A COZY KITCHEN
From acozykitchen.com
HAWAIIAN CHICKEN AND PEARS - LUNCHLEE
From lunchlee.com
HONEY DIJON ROAST CHICKEN AND PEARS - THE LITTLE FERRARO KITCHEN
From littleferrarokitchen.com
ONE-PAN ROASTED CHICKEN AND PEARS - USA PEARS
From usapears.org
SHOYU CHICKEN RECIPE (HAWAIIAN) | KITCHN
From thekitchn.com
PEARS AND CHICKEN HAWAIIAN - COMPLETERECIPES.COM
From completerecipes.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #asian #chicken #dietary #meat
You'll also love